Smilax aristolochiifolia

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Smilax aristolochiifolia
Smilax aristolochiifolia - Kohler-s Medizinal-Pflanzen-130.jpg
gray sarsaparilla [1]
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Liliales
Family: Smilacaceae
Genus: Smilax
Species:
S. aristolochiifolia
Binomial name
Smilax aristolochiifolia
Synonyms [2]
  • Smilax kerberiF.W.Apt
  • Smilax medicaSchltdl. & Cham.

Smilax aristolochiifolia, also known as gray sarsaparilla, [3] Mexican sarsaparilla, [3] sarsaparilla, [3] is a species in the genus Smilax and the family Smilacaceae, native to Mexico and Central America. [4] [5] It is widely used as traditional medicine to treat many symptoms. [6]

Contents

Description

Sarsaparilla is a perennial woody climber with tendrils, thin branches and extended ovate leaves that grows about 4 to 5 meters vertically. [6] [7] Its paper-like leaves are pinnate veined, leathery and alternatively arranged. [8] [9] [10] The leaves' width ranges from 10 to 30 cm and the petioles' length is about 5 cm. [7] It is known for its small red berries with 2 or 3 seeds and small green flowers. [6] [7] The flowers are radially symmetrical, dioecious and have umbel inflorescence of 12 flowers. [8] [9] [11] The berries are produced in the fall or in the late summer [9] and stays intact through the winter for animals and birds to eat. [12] Thus the pollination occurs as the unharmed seeds are found in the feces. [12] The surface of the stem is smooth; it also is bent and have thorns at the joints. [7] [13] The hairy roots of sarsaparilla are fibrous and may have few rootlets growing out. [7] [14] They have stiff surface and are deep-rooted, which grows from 2 to 2.5 meters. [7] [13] The color of the roots ranges from brownish gray to black. [13] Sarsaparilla is a persistent plant; even when most roots are cut off from the stem, roots will grow few years later but will be slender and less starchy. [7]

Habitat

Sarsaparilla is common in wooded areas because it uses its tendrils to climb up the trees. [9] It is widely found in temperate, swampy and warm areas. [7] [15] Sarsaparilla is also found in high elevations; in Nuevo León, Mexico, it is found at elevation of 1760 meters, in Oaxaca at 100 meters, in Hacienda San José, Santa Ana at 850 to 1100 meters. [16]

Distribution

Smilax aristolochiifolia is native to Mexico and Central America. [17] Sarsaparilla is native to the Mesoamerica region, especially in Belize, El Salvador and Guatemala. [17] In North America, sarsaparilla originates in Southern Mexico, being found primarily in the states of Tabasco, Veracruz, Yucatán, [17] Nuevo León, Puebla, Oaxaca, and Quintana Roo. [16] In El Salvador, sarsaparilla is located in Hacienda San José, Santa Ana. [16]

Usage

Food

Its roots are extracted to be used in flavoring beverages, dairy desserts, baked goods and candies. [18] Sarsaparilla was once a main ingredient for flavoring root beer. [18] However, the taste of the root extract itself is sweet and bitter. [13]

Medicinal

Smilax aristolochiifolia root has extensive medicinal uses. [6] As the traditional medicine, it is used to treat leprosy, tumors, cancer, psoriasis and rheumatism. [18] It is also used as tonic for anemia and skin diseases. [6] It is reported to have anti-inflammatory, testosterogenic, aphrodisiac and progesterogenic effects. [6] [18] Therefore, sarsaparilla roots are often promoted as male rejuvenator. [19] Not only that but it was used to build lean body mass by some gym enthusiasts. [6] Also it is believed to improve digestion and arouse appetite. [6] Natives in New Guinea use the stem of sarsaparilla as treatment for toothache. [18] However, no definite scientific evidence is given to the medicinal effects of sarsaparilla and in excessive doses, it can be harmful. [18]

Active chemicals

Sarsaparilla roots has saponins which are used to synthesize cortisone and other steroids. [6] Saponins are known to help the body absorb other drugs more effectively. [18] However, they are plant steroids and it is believed they cannot be absorbed or used in human body. [19] It also has organic acids, flavonoids, sitosterol and stigmasterol. [6] Main chemicals of sarsaparilla are acetyl-parigenin, astilbin, beta-sitosterol, caffeoyl-shikimic acids, dihydroquercetin, diosgenin, engeletin, essential oils, epsilon-sitosterol, eucryphin, eurryphin, ferulic acid, glucopyranosides, isoastilbin, isoengetitin, kaempferol, parigenin, parillin, pollinastanol, resveratrol, rhamnose, saponin, sarasaponin, sarsaparilloside, sarsaponin, sarsasapogenin, shikimic acid, sitosterol-d-glucoside, smilagenin, smilasaponin, smilax saponins A-C, smiglaside A-E, smitilbin, stigmasterol, taxifolin, and titogenin. [12]

Name

It is also known as Smilax medica and Smilax aristolochiaefolia. [5] [6] Spanish common names include zarzaparrilla, cocolmeca and alambrilla.[ citation needed ] The name Sarsaparilla means a small bushed vine, from Spanish words zarza (bramble or bush), parra (vine), and illa (small). [20]

Related Research Articles

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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonated. Like cola, it usually has a thick and foamy head. A well-known use is to add vanilla ice cream to make a root beer float.

<span class="mw-page-title-main">Smilacaceae</span> Family of flowering plants

Smilacaceae, the greenbriers, is a family of flowering plants. While they were often assigned to a more broadly defined family Liliaceae, most recent botanists have accepted the two as distinct families, diverging around 55 million years ago during the Early Paleogene. One characteristic that distinguishes Smilacaceae from most of the other members of the Liliaceae-like Liliales is that it has true vessels in its conducting tissue. Another is that the veins of the leaves, between major veins, are reticulate (net-shaped), rather than parallel as in most monocots.

<i>Smilax</i> Genus of flowering plants in the family Smilacaceae

Smilax is a genus of about 300–350 species, found in the tropics and subtropics worldwide. In China for example about 80 are found, while there are 20 in North America north of Mexico. They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world. Common names include catbriers, greenbriers, prickly-ivys and smilaxes. Sarsaparilla is a name used specifically for the Jamaican S. ornata as well as a catch-all term in particular for American species. Occasionally, the non-woody species such as the smooth herbaceous greenbrier are separated as genus Nemexia; they are commonly known by the rather ambiguous name carrion flowers.

<i>Smilax ornata</i> Species of flowering plant in the family Smilacaceae

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<i>Lycium barbarum</i> Species of flowering plant

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<i>Hemidesmus indicus</i> Species of flowering plant

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<i>Abelmoschus manihot</i> Species of plant

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<i>Barringtonia acutangula</i> Species of plant

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<i>Smilax glyciphylla</i> Species of flowering plant

Smilax glyciphylla, the sweet sarsaparilla, is a dioecious climber native to eastern Australia. It is widespread in rainforest, sclerophyll forest and woodland; mainly in coastal regions.

<i>Smilax glauca</i> Species of flowering plant

Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. It is native to central and eastern portions of the United States, where it is a common and conspicuous part of the forest vegetation. It is also common across much of Mexico.

<span class="mw-page-title-main">Sarsasapogenin</span> Chemical compound

Sarsasapogenin is a steroidal sapogenin, that is the aglycosidic portion of a plant saponin. It is named after sarsaparilla, a family of climbing plants found in subtropical regions. It was one of the first sapogenins to be identified, and the first spirostan steroid to be identified as such. The identification of the spirostan structure, with its ketone spiro acetal functionality, was fundamental in the development of the Marker degradation, which allowed the industrial production of progesterone and other sex hormones from plant steroids.

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<i>Pluchea indica</i>

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<span class="mw-page-title-main">Sarsaparilla (soft drink)</span> Soft drink

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References

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  13. 1 2 3 4 "Mexican Sarsaparilla" . Retrieved 2012-04-28.
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  15. Chisholm, Hugh, ed. (1911). "Sarsaparilla"  . Encyclopædia Britannica . Vol. 24 (11th ed.). Cambridge University Press. p. 223.
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