| Names | |
|---|---|
| Preferred IUPAC name Sodium propanoate | |
| Other names Sodium propionate Napropion E281 | |
| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.004.810 |
| EC Number |
|
| E number | E281 (preservatives) |
PubChem CID | |
| UNII | |
CompTox Dashboard (EPA) | |
| |
| |
| Properties | |
| C3H5NaO2 | |
| Molar mass | 96.060 g/mol |
| Appearance | Transparent crystals |
| Odor | faint acetic-butyric odor |
| Melting point | 289 °C (552 °F; 562 K) |
| 1 g/ml | |
| Solubility in ethanol | 41.7 g/L |
| Pharmacology | |
| S01AX10 ( WHO ) QA16QA02 ( WHO ) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C 2 H 5 C O O). This white crystalline solid is deliquescent in moist air.
It is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide.
It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, [2] USA [3] and Australia and New Zealand [4] (where it is listed by its INS number 281).
Anhydrous sodium propionate is a polymeric structure, featuring trigonal prismatic Na+ centers bonded to six oxygen ligands provided by the carboxylates. A layered structure is observed, with the hydrophobic ethyl groups projecting into the layered galleries. With hydrated sodium propionate, some of these Na-carboxylate linkages are displaced by water.