Stropharia rugosoannulata | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Strophariaceae |
Genus: | Stropharia |
Species: | S. rugosoannulata |
Binomial name | |
Stropharia rugosoannulata | |
Synonyms [1] | |
Geophila rugosoannulata(Farl. ex Murrill) Kühner & Romagn. (1953) Contents |
Stropharia rugosoannulata | |
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Gills on hymenium | |
Cap is convex or flat | |
Hymenium is adnate | |
Stipe has a ring | |
Spore print is purple-brown | |
Ecology is saprotrophic | |
Edibility is choice |
Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia , it is regarded as a choice edible [3] and is commercially cultivated.
The king stropharia can grow to 20 centimetres (8 inches) high with a reddish-brown convex to flattening cap up to 30 cm (12 in) across, [4] the size leading to another colloquial name godzilla mushroom. [5] The gills are initially pale, then grey, and finally dark purple-brown in colour. The firm flesh is white, as is the tall stem which bears a wrinkled ring. This is the origin of the specific epithet which means "wrinkled-ringed". [6]
The species is found on wood chips across North America in summer and autumn. It is also found in Europe, and has been introduced to Australia and New Zealand.
In Paul Stamets' book Mycelium Running , a study done by Christiane Pischl showed that the king stropharia makes an excellent garden companion to corn. The fungus also has a European history of being grown with corn.
A 2006 study, published in the journal Applied and Environmental Microbiology, found the king stropharia to have the ability to attack the nematode Panagrellus redivivus ; the fungus produces unique spiny cells called acanthocytes which are able to immobilise and digest the nematodes. [7]
Described as very tasty by some authors, the fungus is easily cultivated on a medium similar to that on which it grows naturally. Antonio Carluccio recommends sautéeing them in butter or grilling them. [5]
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-coloured variant first formally identified in 2007.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.
Coprinus comatus, commonly known as the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scales—this is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and deliquesce ('melt') into a black liquid filled with spores. This mushroom is unusual because it will turn black and dissolve itself in a matter of hours after being picked or depositing spores.
Collybia nuda, commonly known as the blewit or wood blewit and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years. It is found in both coniferous and deciduous woodlands. It is a fairly distinctive mushroom that is widely eaten. It has been cultivated in Britain, the Netherlands and France. This species was reassigned to the genus Collybia in 2023.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
The genus Stropharia is a group of medium to large agarics with a distinct membranous ring on the stipe. Well-known members of this genus include the edible Stropharia rugosoannulata and the blue-green verdigris agarics. Stropharia are not generally regarded as good to eat and there are doubts over the edibility of several species. However the species Stropharia rugosoannulata is regarded as prized and delicious when young and is now the premier mushroom for outdoor bed culture by mycophiles in temperate climates.
Leratiomyces ceres, commonly known as the chip cherry or redlead roundhead, is mushroom which has a bright red to orange cap and dark purple-brown spore deposit. It is usually found growing gregariously on wood chips and is one of the most common and most distinctive mushrooms found in that habitat. It is common on wood chips and lawns in North America, Europe, Australia, New Zealand and elsewhere. The name Stropharia aurantiaca has been used extensively but incorrectly for this mushroom.
Panaeolus semiovatus var. semiovatus, also known as Panaeolus semiovatus and Anellaria separata, and commonly known as the shiny mottlegill, ringed panaeolus, common fungus of the feces variety, or egghead mottlegill, is a medium-sized buff-colored mushroom that grows on horse dung, and has black spores. Though nonpoisonous, it is generally regarded as inedible and possessing a rather abysmal taste, and a few people experience gastric upset after consumption.
Nematophagous fungi are carnivorous fungi specialized in trapping and digesting nematodes. Around 160 species are known. Species exist that live inside the nematodes from the beginning and others that catch them, mostly with glue traps or in rings, some of which constrict on contact. Some species possess both types of traps. Another technique is to stun the nematodes using toxins, a method employed by Coprinus comatus, Stropharia rugosoannulata, and the family Pleurotaceae. The habit of feeding on nematodes has arisen many times among fungi, as is demonstrated by the fact that nematophagous species are found in all major fungal groups. Nematophagous fungi can be useful in controlling those nematodes that eat crops. Purpureocillium, for example, can be used as a bio-nematicide.
Cortinarius caperatus is an edible mushroom of the genus Cortinarius found in northern regions of Europe and North America. It was known as Rozites caperata for many years before genetic studies revealed that it belonged to the genus Cortinarius. The fruit bodies appear in autumn in coniferous and beech woods as well as heathlands in late summer and autumn. The ochre-coloured cap is up to 10 cm (4 in) across and has a fibrous surface. The clay-colored gills are attached to the stipe under the cap, and the stipe is whitish with a whitish ring. The Latin specific name, caperatus, means wrinkled, and refers to the distinctive texture of the cap. The flesh has a mild smell and flavor.
Stropharia aeruginosa, commonly known as the blue-green stropharia, or verdigris agaric, is a medium-sized green, slimy woodland mushroom, found on lawns, mulch and woodland from spring to autumn. The edibility of this mushroom is controversial - some sources claim that it is edible, while others claim it to be poisonous, although effects are little known and its toxic constituents undescribed.
Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
Tricholoma terreum, commonly known as the grey knight or dirty tricholoma, is a grey-capped mushroom of the large genus Tricholoma. It is found in coniferous woodlands in Europe, and has also been encountered under introduced pine trees in Australia and New Zealand. It is regarded as edible. A 2014 article speculated that it may be poisonous, but Sitta et al. in 2016 published in the same journal a counter article demonstrating the unfounded nature of such speculation.
In mycology, acanthocyte refers to stellate cells found on the hyphae of fungi of the genus Stropharia. Recent work, published in 2006, on those of Stropharia rugosoannulata has shown them to have nematode-killing properties.
Protostropharia semiglobata, commonly known as the dung roundhead, the halfglobe mushroom, or the hemispherical stropharia, is an agaric fungus of the family Strophariaceae. A common and widespread species with a cosmopolitan distribution, the fungus produces mushrooms on the dung of various wild and domesticated herbivores. The mushrooms have hemispherical straw yellow to buff-tan caps measuring 1–4 cm (0.4–1.6 in), greyish gills that become dark brown in age, and a slender, smooth stem 3–12 cm (1.2–4.7 in) long with a fragile ring.
Stropharia caerulea, commonly known as the blue roundhead, is a species of mushroom forming fungus in the family Strophariaceae. It is a somewhat common species found in Europe and North America, where it grows as a saprophyte in meadows, roadsides, hedgerows, gardens, and woodchip mulch. S. caerulea was officially described to science in 1979, although it was known to be a distinct species for about two centuries before that. The scientific name Stropharia cyanea, as defined by Tuomikoski in 1953, and used by several later authors, is a synonym of S. caerulea.