Stropharia rugosoannulata

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Stropharia rugosoannulata
2011-05-19 Stropharia rugosoannulata Farl. ex Murrill 183478.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Strophariaceae
Genus: Stropharia
Species:
S. rugosoannulata
Binomial name
Stropharia rugosoannulata
Farlow ex Murrill (1922)
Synonyms [1]

Geophila rugosoannulata(Farl. ex Murrill) Kühner & Romagn. (1953)
Naematoloma rugosoannulatum(Farl. ex Murrill) S.Ito (1959)
Psilocybe rugosoannulata(Farl. ex Murrill) Noordel. (1995)

Contents

Stropharia rugosoannulata
Mycological characteristics
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Adnate gills icon2.svg Hymenium is adnate
Ring stipe icon.svg Stipe has a ring
Transparent spore print icon.svg
Spore print is purple-brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Choice.pngEdibility is choice

Stropharia rugosoannulata, commonly known as the wine cap, [2] wine-red stropharia, [3] wine cap stropharia, garden giant, burgundy mushroom, or king stropharia, is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. It is regarded as a choice edible.

Etymology

The specific epithet, which means "wrinkled-ringed", is a reference to the wrinkled annulus of the fruiting body. [4]

Description

The mushroom can grow to 20 centimetres (8 inches) high with a reddish-brown convex to flattening cap up to 30 cm (12 in) across, [5] the size leading to another colloquial name godzilla mushroom. [6] The gills are typically adnate, initially pale, then grey and finally dark purple-brown in colour. The spore print is dark purple-brown to black. [3]

The firm flesh is white, as is the tall stem, which bears a wrinkled ring. [4]

Similar species

It can resemble some members of its genus, such as S. hornemannii , as well as Agaricus (the gills of which are usually more pink). [7] [3]

Distribution and habitat

The species is found on wood chips across North America in summer and autumn. [7] It is also found in Europe, and has been introduced to Australia and New Zealand.

Ecology

Paul Stamets's book Mycelium Running cites a study by Christiane Pischl showing that the species makes an excellent garden companion to corn. The fungus also has a history of being grown with corn in Europe.[ citation needed ]

A 2006 study, published in the journal Applied and Environmental Microbiology, found the species to have the ability to attack the nematode Panagrellus redivivus ; the fungus produces unique spiny cells called acanthocytes, which are able to immobilise and digest the nematodes. [8]

Uses

Described as a very tasty edible mushroom by some authors, [3] [9] it is easily cultivated on a medium similar to that on which it grows naturally. Antonio Carluccio recommends sautéeing them in butter or grilling them. [6]

References

  1. "Stropharia rugosoannulata Farl. ex Murrill 1922". MycoBank. International Mycological Association. Retrieved 2011-09-11.
  2. Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 117. ISBN   9781941624197.
  3. 1 2 3 4 Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 378–79. ISBN   978-0-89815-170-1.
  4. 1 2 Pacioni G (1981). Simon & Schusters Guide to Mushrooms. Simon & Schuster. ISBN   0-671-42849-7.
  5. Sisson, Liv; Vigus, Paula (2023). Fungi of Aotearoa: a curious forager's field guide. Auckland, New Zealand: Penguin Books. p. 138. ISBN   978-1-76104-787-9. OCLC   1372569849.
  6. 1 2 Carluccio A (2003). The Complete Mushroom Book. Quadrille. ISBN   1-84400-040-0.
  7. 1 2 Audubon (2023). Mushrooms of North America. Knopf. pp. 688–689. ISBN   978-0-593-31998-7.
  8. Hong Luo; Xuan Li; Guohong Li; Yanbo Pan & Keqin Zhang (2006). "Acanthocytes of Stropharia rugosoannulata Function as a Nematode-Attacking Device". Appl. Environ. Microbiol. 72 (4): 2982–7. Bibcode:2006ApEnM..72.2982L. doi:10.1128/AEM.72.4.2982-2987.2006. PMC   1449000 . PMID   16598005.
  9. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 229. ISBN   978-1-55407-651-2.

Further reading