Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
Vicia sativa, known as the common vetch, garden vetch, tare or simply vetch, is a nitrogen-fixing leguminous plant in the family Fabaceae. It is now naturalised throughout the world occurring on every continent, except Antarctica and the Arctic. The centre of diversity is thought to be the Fertile Crescent, although gold standard molecular confirmation is currently not available.
Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.
Vicia cracca, is a species of flowering plant in the pea and bean family Fabaceae. It is native to Europe and Asia. It occurs on other continents as an introduced species, including North America, where it is a common weed. It often occurs in disturbed habitats, including old fields and roadside ditches.
Vicia is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The lentils are included in genus Vicia, and were formerly classified in genus Lens. The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (Pisum) are among the closest living relatives of vetches.
Melilotus albus, known as honey clover, white melilot (UK), Bokhara clover (Australia), white sweetclover (US), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin.
Desmodium incanum, also known as creeping beggarweed, Spanish clover, Spanish tick-trefoil or hitchhikers is a perennial plant native to Central and South America. In Hawaiʻi it is known as kaʻimi or kaimi clover from the Hawaiian for "seeker". Initially introduced as forage crop around the world, it has spread to many places although it is no longer an important fodder crop. It is considered a weed both within and outside its native range. It has spread through Florida and across the southern USA into southern Texas and across many Pacific islands, including Hawaii.
Vicia hirsuta is a species of flowering plant in the pea and bean family Fabaceae.
Vicia sepium or bush vetch is a species of flowering plant in the pea and bean family Fabaceae. A nitrogen-fixing, perennial, leguminous climbing plant that grows in hedgerows, grasslands, the edges of woodland, roadsides and rough ground. It occurs in western Europe, Crimea of Ukraine, Russia including Siberia, Caucasus and Central Asia. It can also be found in eastern Canada, north-eastern states of the USA and, where suitable habitat occurs, in Greenland. It is native to, and has been recorded in, almost all parts of Britain, Ireland and associated islands.
Bitter vetch is a common name for several plants and may refer to:
Trifolium hirtum, commonly known as rose clover, is a species of flowering plant in the legume family Fabaceae. It is indigenous to a range of regions spanning Europe, Western Asia, and North Africa, and has been introduced to other parts of the world where it is cultivated for various purposes.
Vicia benghalensis is a species of vetch known by the common names purple vetch and reddish tufted vetch. It is native to southern Europe, North Africa, and nearby islands, and it is utilized elsewhere in agriculture and may be present in the wild as an introduced species. It is an annual herb with a climbing stem which is coated in hairs, often densely, making the plant appear silvery white. Each leaf is made up of several pairs of elongated leaflets which measure up to 3 centimeters in length. The inflorescence is a one-side raceme of several dark reddish purple flowers. Each flower has a densely hairy calyx of sepals and a tubular corolla between one and two centimeters in length. The fruit is a flat, hairy legume pod up to 3.5 centimeters long containing multiple seeds.
Vicia nigricans is a species of vetch known by the common name black vetch. It has a disjunct distribution, its two subspecies divided by thousands of miles in range. The northern subspecies, ssp. gigantea, is native to western North America from Alaska to northern California, where it occurs in coastal and moist inland habitat and disturbed areas. The southern subspecies, ssp. nigricans, occurs in southern South America, in Argentina and Chile.
Vicia pannonica is a species of vetch known by the common name Hungarian vetch. It is native to southern, central Europe and western Asia, and it is sometimes cultivated as an agricultural crop for use as hay and fodder. It may escape cultivation and grow as a casual roadside weed.
Vicia tenuifolia, the fine-leaved vetch,cow vetch, fodder vetch or bramble vetch, is a herbaceous perennial plant species in the family Fabaceae. This species is widespread in Europe and some parts of both Asia and Africa. In some other areas it occurs as an introduced species. In a few countries this edible vetch is used as food for both humans and farm animals.
Vicia bithynica known as Bithynian vetch, is a species of flowering plant in the bean family Fabaceae. It was described by Carl Linnaeus, initially as Lathyrus bithynicus but later moved to the genus Vicia (vetches). The specific name is derived from Bithynia, an ancient kingdom situated on the north coast of Anatolia, in modern day Turkey.
As of 2012, there were 7,755 farms in Massachusetts encompassing a total of 523,517 acres (2,120 km2), averaging 67.5 acres apiece, but by 2017 this had declined somewhat again, to 7,241 farms in the state. Greenhouse, floriculture, and sod products – including the ornamental market – make up more than one third of the state's agricultural output. Cranberries, sweet corn and apples are also large sectors of production. Massachusetts is the second-largest cranberry-producing state in the union after Wisconsin. Agriculture in the state is served and represented by the Department of Agricultural Resources (MDAR).
