Wholesome Meat Act

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Wholesome Meat Act
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Long titleAn Act to clarify and otherwise amend the Meat Inspection Act, to provide for cooperation with appropriate State agencies with respect to State meat inspection programs, and for other purposes.
Acronyms (colloquial)WMA
NicknamesWholesome Meat Act of 1967
Enacted bythe 90th United States Congress
EffectiveDecember 15, 1967
Citations
Public law 90-201
Statutes at Large 81  Stat.   584
Codification
Acts amended Federal Meat Inspection Act
Titles amended 21 U.S.C.: Food and Drugs
U.S.C. sections amended 21 U.S.C. ch. 12 § 601 et seq.
Legislative history

The Wholesome Meat Act (also called "Equal To" law) is a United States federal law passed by the 90th United States Congressional session and enacted into law by United States President Lyndon B. Johnson on December 15, 1967, [1] amending the Federal Meat Inspection Act of 1906 which established a statute for federal meat inspection programs. [2] It requires that states have inspection programs "equal to" that of the federal government which are administered by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA).[ citation needed ]

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References

  1. Gerhard Peters; John T. Woolley. "Lyndon B. Johnson: "Remarks Upon Signing Bill Amending the Meat Inspection Act.," December 15, 1967". The American. University of California - Santa Barbara. Archived from the original on November 9, 2016. Retrieved November 8, 2016.
  2. Board, Institute of Medicine (US) Food and Nutrition (1990). INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION. National Academies Press (US).