Lyndon Baines Johnson, often referred to as LBJ, was an American politician who served as the 36th president of the United States from 1963 to 1969. He became president after the assassination of John F. Kennedy, under whom he had served as the 37th vice president from 1961 to 1963. A Democrat from Texas, Johnson also served as a U.S. representative and U.S. senator.
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. United States Department of Agriculture (USDA) inspection of poultry was added by the Poultry Products Inspection Act of 1957 (PPIA). The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
The Great Society was a set of domestic programs in the United States launched by President Lyndon B. Johnson in 1964 and 1965. The term was first referenced during a 1964 speech by Johnson at Ohio University, then later formally presented at the University of Michigan, and came to represent his domestic agenda. The main goal was the total elimination of poverty and racial injustice.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
The Civil Rights Act of 1964 is a landmark civil rights and labor law in the United States that outlaws discrimination based on race, color, religion, sex, and national origin. It prohibits unequal application of voter registration requirements, racial segregation in schools and public accommodations, and employment discrimination. The act "remains one of the most significant legislative achievements in American history".
The Civil Rights Act of 1968 is a landmark law in the United States signed into law by United States President Lyndon B. Johnson during the King assassination riots.
Jack Bascom Brooks was an American Democratic Party politician from the state of Texas who served 42 years in the United States House of Representatives, initially representing Texas's 2nd congressional district from 1953 through 1967, and then, after district boundaries were redrawn in 1966, the 9th district from 1967 to 1995. He had strong political ties to other prominent Texas Democrats, including Speaker of the House Sam Rayburn and President Lyndon B. Johnson. For over fifteen years, he was the dean of the Texas congressional delegation.
The United States Federal Food, Drug, and Cosmetic Act is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics. The FDA's principal representative with members of congress during its drafting was Charles W. Crawford. A principal author of this law was Royal S. Copeland, a three-term U.S. senator from New York. In 1968, the Electronic Product Radiation Control provisions were added to the FD&C. Also in that year the FDA formed the Drug Efficacy Study Implementation (DESI) to incorporate into FD&C regulations the recommendations from a National Academy of Sciences investigation of effectiveness of previously marketed drugs. The act has been amended many times, most recently to add requirements about bioterrorism preparations.
The Animal Welfare Act was signed into law by President Lyndon B. Johnson on August 24, 1966. It is the main federal law in the United States that regulates the treatment of animals in research and exhibition. Other laws, policies, and guidelines may include additional species coverage or specifications for animal care and use, but all refer to the Animal Welfare Act as the minimally acceptable standard for animal treatment and care. The USDA and APHIS oversee the AWA and the House and Senate Agriculture Committees have primary legislative jurisdiction over the Act. Animals covered under this Act include any live or dead cat, dog, hamster, rabbit, nonhuman primate, guinea pig, and any other warm-blooded animal determined by the Secretary of Agriculture for research, pet use or exhibition. Excluded from the Act are birds, rats of the genus Rattus, mice of the genus Mus, farm animals, and all cold-blooded animals.
The Office of Federal Contract Compliance Programs (OFCCP) is part of the U.S. Department of Labor. OFCCP is responsible for ensuring that employers doing business with the Federal government comply with the laws and regulations requiring nondiscrimination. This mission is based on the underlying principle that employment opportunities generated by Federal dollars should be available to all Americans on an equitable and fair basis.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
The Packers and Stockyards Act of 1921 regulates meatpacking, livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply, manipulating prices, or creating a monopoly. It was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
Lyndon B. Johnson's tenure as the 36th president of the United States began on November 22, 1963, upon the assassination of President John F. Kennedy, and ended on January 20, 1969. He had been vice president for 1,036 days when he succeeded to the presidency. Johnson, a Democrat from Texas, ran for and won a full four-year term in the 1964 presidential election, in which he defeated Republican nominee Barry Goldwater in a landslide. Johnson did not run for a second full term in the 1968 presidential election because of his low popularity. Johnson was succeeded by Republican Richard Nixon. His presidency marked the high tide of modern liberalism in the 20th century United States.
The Older Americans Act of 1965 was the first federal level initiative aimed at providing comprehensive services for older adults. It created the National Aging Network comprising the Administration on Aging on the federal level, State Units on Aging at the state level, and Area Agencies on Aging at the local level. The network provides funding—based primarily on the percentage of an area's population 60 and older—for nutrition and supportive home and community-based services, disease prevention/health promotion services, elder rights programs, the National Family Caregiver Support Program, and the Native American Caregiver Support Program.
The U.S. Flammable Fabrics Act is an act that was passed in 1953 to regulate the manufacture of highly flammable clothing. It was enacted after years of rayon viscose fabrics being proven to be the primary cause of quick starting, high temperature fires as well as having the secondary effect of causing illnesses in factory workers. Viscose is the key word when describing the chemical dangers of rayon fabrics, because a chemical named carbon disulfide is used to convert cellulose into a viscose fabric capable of being threaded together for clothing. This is an important distinction to make for the sake of clarity as cellulose fabrics are still commonly advertised as "green" in the sense that the fabric is derived from the cellulose in plants, but the introduction of carbon disulfide in the manufacturing process creates a reaction that is remarkably toxic to the workers who are developing and working with the fabric. There was also a series of tragic deaths in the 1940s caused by the highly flammable nature of the fabric involving children who were wearing long rayon pile cowboy chaps or brushed rayon sweaters. The Federal Trade Commission was initially placed as the enforcement authority but this responsibility was later transferred over to the Consumer Product Safety Commission in 1967 when the act was amended to include interior furnishings, paper, plastic, foam, and other materials used in wearing apparel and interior furnishings. A provision of the act makes willful violation a felony with maximum penalties of a $10,000 fine and 3 years in prison, which reflects how seriously the dangers of flammable fabrics were being taken. The Consumer Product Safety Commission was given the authority, under the U.S. Flammable Fabrics Act, to issue mandatory flammability standards. Flammability standards for clothing textiles, vinyl plastic film in clothing, carpets, rugs, children's sleepwear, mattresses, and mattress pads have all been established.
The presidency of Lyndon B. Johnson began on November 22, 1963, when Lyndon B. Johnson became the 36th president of the United States following the assassination of President John F. Kennedy. His term ended on January 20, 1969.
The following is a timeline of the presidency of Lyndon B. Johnson from January 1, 1967, to December 31, 1967.
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s. Food makers and their products are inspected and regulated by the Food and Drug Administration and the Department of Agriculture.
The following is a timeline of the presidency of Lyndon B. Johnson from January 1, 1964, to December 31, 1964.
