Cerioporus squamosus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Polyporales |
Family: | Polyporaceae |
Genus: | Cerioporus |
Species: | C. squamosus |
Binomial name | |
Cerioporus squamosus | |
Synonyms | |
Polyporus squamosus Species synonymy [1]
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Cerioporus squamosus | |
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Pores on hymenium | |
Cap is depressed or offset | |
Hymenium is decurrent | |
Stipe is bare | |
Spore print is white | |
Ecology is saprotrophic or parasitic | |
Edibility is edible or inedible |
Cerioporus squamosus synonym Polyporus squamosus is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom. [2] It has a widespread distribution, being found in North America, Australia, and Eurasia, where it causes a white rot in the heartwood of living and dead hardwood trees. The name "dryad's saddle" refers to creatures in Greek mythology called dryads who could conceivably sit and rest on this mushroom, whereas the pheasant's back analogy derives from the pattern of colors on the bracket matching that of a pheasant's back.
Squamosus comes from the Latin squamosus meaning covered with scales or scaly, [3] referring to the signature dark brown scales found on the mushroom's cap.
The species was first described scientifically by British botanist William Hudson in 1778, who named it Boletus squamosus. [4] It was given its current name in 1886 by Quélet but is still widely known by the Friesian name "Polyporus squamosus". [5]
Dryad's saddle is an annual [6] mushroom commonly found attached to dead logs and stumps or on living hardwood trees at one point with a thick stem. Generally, the fruit body is round and between 8–30 centimetres (3–12 inches) across and up to 10 cm (4 in) thick. The body can be yellow to brown and has "squamules" or scales on its upper side. On the underside one can see the pores that are characteristic of the genus Cerioporus ; they are made up of tubes packed together closely. The tubes are between 1 and 12 mm (1⁄32 and 15⁄32 in) long. The stalk is thick and short, up to 5 cm (2 in) long. [2] The fruit body will produce a white spore print if laid onto a sheet of paper. The spores are 11-15 x 4-5 μm and are long and smooth ellipsoids. They can be found alone, in clusters of two or three, or forming shelves. Young specimens are soft but toughen with age. It is particularly common on dead elm and is also found on living maple trees.
This organism is common and widespread, being found east of the Rocky Mountains in the United States and over much of Europe. It is also found in Australia and Asia. It commonly fruits in the spring, occasionally during autumn, and rarely during other seasons. Many mushroom hunters will stumble upon this when looking for morels during the spring as both have similar fruiting times, and this fungus can grow to a noticeable size of up to 50 cm (20 in) across. [7] It plays an important role in woodland ecosystems by decomposing wood, usually elm, silver maple, or box elder [6] but is occasionally a parasite on living trees. Other tree hosts include ash, beech, horse chestnut, Persian walnut, lime, maple, planetree, poplar, magnolia, and willow. [8]
Edible when young. [9] They can become infested with maggots and become firm, rubbery and inedible as they mature. Cookbooks dealing with preparation generally recommend gathering these while young, slicing them into small pieces and cooking them over a low heat. Some people value the thick, stiff paper that can be made from this and many other mushrooms of the genus Cerioporus . The mushroom's smell resembles watermelon rind. [2] Cerioporus squamosus has a mild nutty flavour.
Polypores are a group of fungi that form large fruiting bodies with pores or tubes on the underside. They are a morphological group of basidiomycetes-like gilled mushrooms and hydnoid fungi, and not all polypores are closely related to each other. Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks.
Laetiporus sulphureus is a species of bracket fungus found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.
Fomitopsis pinicola, is a stem decay fungus common on softwood and hardwood trees. Its conk is known as the red-belted conk. The species is common throughout temperate Europe and Asia. It is a decay fungus that serves as a small-scale disturbance agent in coastal rainforest ecosystems. It influences stand structure and succession in temperate rainforests. It performs essential nutrient cycling functions in forests. As well as a key producer of brown rot residues that are stable soil components in coniferous forest ecosystems. It has been reported that mushrooms have significant antioxidant activity.
Ganoderma applanatum is a bracket fungus with a cosmopolitan distribution.
Daedaleopsis confragosa, commonly known as the thin walled maze polypore or the blushing bracket, is a species of polypore fungus in the family Polyporaceae. A plant pathogen, it causes a white rot of injured hardwoods, especially willows. The fruit bodies are semicircular and tough, have a concentrically zoned brownish upper surface, and measure up to 20 cm (8 in) in diameter. The whitish underside turns gray-brown as the fruit body ages, but bruises pink or red. It is found all year and is common in northern temperate woodlands of eastern North America, Europe, and Asia. The species was first described from Europe in 1791 as a form of Boletus, and has undergone several changes of genus in its taxonomic history. It acquired its current name when Joseph Schröter transferred it to Daedaleopsis in 1888.
Meripilus giganteus is a polypore fungus in the family Meripilaceae. It causes a white rot in various types of broadleaved trees, particularly beech (Fagus), but also Abies, Picea, Pinus, Quercus and Ulmus species. This bracket fungus, commonly known as the giant polypore or black-staining polypore, is often found in large clumps at the base of trees, although fruiting bodies are sometimes found some distance away from the trunk, parasitizing the roots. M. giganteus has a circumboreal distribution in the northern Hemisphere, and is widely distributed in Europe. In the field, it is recognizable by the large, multi-capped fruiting body, as well as its pore surface that quickly darkens black when bruised or injured.
Neofavolus alveolaris, commonly known as the hexagonal-pored polypore, is a species of fungus in the family Polyporaceae. It causes a white rot of dead hardwoods. Found on sticks and decaying logs, its distinguishing features are its yellowish to orange scaly cap, and the hexagonal or diamond-shaped pores. It is widely distributed in North America, and also found in Asia, Australia, and Europe.
Grifola frondosa is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.
Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.
Suillellus amygdalinus is a fungus of the bolete family found in western North America. The fruit bodies, or mushrooms, are characterized by their thick, red to brown caps, red pores, and the strong bluing reaction observed when the mushroom tissue is injured or cut. The cap can reach diameters of up to 12 cm (4.7 in) and the stipe 9 cm (3.5 in) long by 3 cm (1.2 in) thick at maturity. This mushroom has been found in manzanita and madrone woodlands of central California north to southern Oregon. Although the edibility of the mushroom is not known with certainty, it may be poisonous, and is not recommended for consumption. Other similar red-pored, bluing boletes from North America, including Rubroboletus eastwoodiae, Boletus luridiformis, and B. subvelutipes, can be distinguished from S. amygdalinus either by the color of the cap, the degree of reticulation on the stipe, or by location.
Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the fungus have slimy convex caps up to 14 cm (5.5 in) wide. The mushroom is characterized by the very distinct color changes that occur in the cap throughout development. Typically, the young cap is whitish, later becoming grayish-olive to reddish-brown or a mottled combination of these colors. The mushroom has a dotted stem (stipe) up to 7 cm (2.8 in) long, and 2 cm (0.8 in) thick. On the underside on the cap is the spore-bearing tissue consisting of minute vertically arranged tubes that appear as a surface of angular, yellowish pores. The presence of milky droplets on the pore surface of young individuals, especially in humid environments, is a characteristic feature of this species. S. pungens can usually be distinguished from other similar Suillus species by differences in distribution, odor and taste. The mushroom is considered edible, but not highly regarded.
Cerioporus leptocephalus, commonly known as blackfoot polypore, is an inedible species of mushroom in the genus Cerioporus. It usually grows on the branches of broad leaved trees. Formerly placed in the genus Polyporus, this species was moved into Cerioporus in 2016.
Lentinus brumalis is an inedible species of fungus in the family Polyporaceae. Its common name is the winter polypore. The epithet brumalis means "occurring in the winter", describing how this species tends to fruit during winter. It causes white rot on dead hardwood, and is distributed throughout the Northern Hemisphere in temperate and boreal zones.
Fomes fomentarius is a species of fungal plant pathogen found in Europe, Asia, Africa and North America. The species produces very large polypore fruit bodies which are shaped like a horse's hoof and vary in colour from a silvery grey to almost black, though they are normally brown. It grows on the side of various species of tree, which it infects through broken bark, causing rot. The species typically continues to live on trees long after they have died, changing from a parasite to a decomposer.
Pholiota squarrosa, commonly known as the shaggy scalycap, the shaggy Pholiota, or the scaly Pholiota, is a species of mushroom in the family Strophariaceae. Common in North America and Europe, it is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It has a wide range of hosts among deciduous trees, although it can also infect conifers. It can also live as a saprobe, deriving nutrients from decomposing wood.
Volvariella bombycina, commonly known as the silky volvariella, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. It is an uncommon but widespread species, having been reported from Asia, Australia, the Caribbean, Europe, and North America. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to 20 centimetres, is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. V. bombycina contains compounds with antibacterial properties.
Picipes badius, commonly known as the black-footed polypore or black-leg, is a species of fungus in the family Polyporaceae. It causes a white rot of hardwoods and conifers. The species is found in temperate areas of Asia, Australia, Europe, and North America. It has a dark brown or reddish-brown cap that reaches a diameter of 25 cm (9.8 in), and a stipe that is often completely black or brown at the top and black at the base.
Hapalopilus rutilans is a species of polypore fungus in the family Polyporaceae. Officially described in 1821, it was transferred to its current genus Hapalopilus six decades later. It is commonly known as the tender nesting polypore, purple dye polypore, or the cinnamon bracket. This widely distributed species is found on five continents. It grows on the fallen or standing dead wood of deciduous trees, in which it fruits singly, in groups, fused, or in overlapping clusters. Fruit bodies are in the form of kidney-shaped to semicircular, cinnamon-orange-brown brackets. The underside of the fruit body features a yellowish to brownish pore surface with tiny angular pores, from which spores are released.
Pycnoporellus alboluteus, commonly known as the orange sponge polypore, is a species of polypore fungus in the family Fomitopsidaceae. Distributed throughout the boreal conifer zone, the fungus is found in mountainous regions of western North America, and in Europe. It causes a brown cubical rot of conifer wood, especially spruce, but also fir and poplar. The soft, spongy orange fruit bodies grow spread out on the surface of fallen logs. Mature specimens have tooth-like or jagged pore edges. A snowbank mushroom, P. alboluteus can often be found growing on logs or stumps protruding through melting snow. Although the edibility of the fungus and its usage for human culinary purposes are unknown, several species of beetles use the fungus as a food source.