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Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service".
The Easy-Bake Oven is a working toy oven introduced in 1963 by Kenner and currently manufactured by Hasbro. The original toy used a pair of ordinary incandescent light bulbs as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. By 1997, more than 16 million Easy-Bake Ovens had been sold.
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
A deep fryer is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F.
Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Generally speaking, stinky tofu is mainly made of tofu. After fermentation of edible mold, tofu can produce a large number of B vitamins, a variety of minerals and trace elements. The flavor of stinky tofu is better. Due to the addition of some seasoning, it can stimulate the appetite to a certain extent. Moderate intake of stinky tofu can play a role in increasing appetite, enhancing human immunity, and supplementing nutrition. Although eating stinky tofu appropriately has certain benefits, you can't eat too much, otherwise it will be counterproductive. If you often eat a lot of stinky tofu, there may be digestive discomfort. Stinky tofu may produce a certain amount of microorganisms in the process of fermentation. After entering the human intestine, it will break the balance of the intestinal flora in the intestine, resulting in indigestion.
A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils, occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes. Sculleries contain hot and cold sinks, sometimes slop sinks, drain pipes, storage shelves, plate racks, a work table, various coppers for boiling water, tubs, and buckets.
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition, properties and transformations of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South and referenced as "chicken and rice," "Cajun rice," or "rice dressing".
The báhay kúbo, kubo, or payág, is a type of stilt house indigenous to the Philippines. Often serving as an icon of Philippine culture, its design heavily influenced the Spanish colonial-era bahay na bato architecture.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the United Kingdom, Philippines, Puerto Rico and Cuba. It is also popular in the United States, especially in the state of Hawaii and in the Southern United States. In Southeast Asia, a pig roast is a staple among the Buddhist, and Christian communities, notably among Catholic Filipinos and Hindu Balinese people, or Buddhist Chinese people.
En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming. This method of cooking has been popular since the 17th century in France.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food or food that has not been specially prepared for direct consumption.
The cuisine of the Mariana Islands is largely made up of meat dishes, including pork, poultry, and meat from other land mammals. Some popular land animals consumed include Mariana fruit bat. Guam and the Northern Marianas split in 1899, when Spain transferred Guam to the United States but the northern islands to Germany, and so there are many similarities, especially the Chamorro food culture.
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Cooking Mama 5: Bon Appétit!, released in Japan as Cooking Mama 5 and in Europe and Australia as Cooking Mama: Bon Appétit!, is the sequel to the Nintendo 3DS video game Cooking Mama 4: Kitchen Magic and is the fifth installment to the Cooking Mama series, the second on the Nintendo 3DS. It was released in Japan on November 21, 2013. It then released in North America on September 16, 2014 and in Europe on March 6, 2015. It contains over 60 recipes and new household activities/games.
Brooke Williamson is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
References
- ↑ McMurrain, Gary (16 December 2013). "Paradise Kitchen Is A Dirty Kitchen". Retiring to the Philippines. Retrieved May 15, 2016.
- ↑ de la Vega, Jenn (June 2013). "Dirty Kitchens". Medium.com. Retrieved May 15, 2016.
- ↑ "Dirty Kitchen". Asian American Writers' Workshop. 2020-11-11. Retrieved 2024-09-05.
- 1 2 Calzado-Meneses, Cielo Anne (September 5, 2022). "A Senior Couple Renovated Their Dirty Kitchen for Around Php270K". realliving.com. Retrieved September 5, 2024.
- ↑ "The Dirty Kitchen". True Residential. 2018-09-04. Retrieved 2024-09-05.
- 1 2 "Why Does Every Filipino Home Have a Dirty Kitchen?". 2023-06-15. Retrieved 2024-09-05.
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