A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages, and continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing. At that time the word "great" simply meant big and had not acquired its modern connotations of excellence. In the medieval period, the room would simply have been referred to as the "hall" unless the building also had a secondary hall, but the term "great hall" has been predominant for surviving rooms of this type for several centuries, to distinguish them from the different type of hall found in post-medieval houses. Great halls were found especially in France, England and Scotland, but similar rooms were also found in some other European countries.
A typical great hall was a rectangular room between one and a half and three times as long as it was wide, and also higher than it was wide. It was entered through a screens passage at one end, and had windows on one of the long sides, often including a large bay window. There was often a minstrels' gallery above the screens passage. At the other end of the hall was the dais where the high table was situated. The lord's family's more private rooms lay beyond the dais end of the hall, and the kitchen, buttery and pantry were on the opposite side of the screens passage.
Even royal and noble residences had few living rooms until late in the Middle Ages, and a great hall was a multifunctional room. It was used for receiving guests and it was the place where the household would dine together, including the lord of the house, his gentleman attendants and at least some of the servants. At night some members of the household might sleep on the floor of the great hall.
Architectural detail
Plan of Horham Hall, including a screens passage, leading from the entrance porch; a dais; a bay window. The main staircase is at the dais end, and the hall was the full height of the two-storey house
The hall would originally have had a central hearth, with the smoke rising through the hall to a vent in the roof, examples can be seen at Stokesay Castle and Ludlow Castle.[1] Later chimneys were added, and it would then have one of the largest fireplaces of the palace, manor house or castle, frequently large enough to walk and stand inside. The hearth was used for heating and also for some of the cooking, although for larger structures a medieval kitchen would customarily lie on a lower level for the bulk of the cooking. Commonly the fireplace would have an elaborate overmantel with stone or wood carvings or even plasterwork which might contain coats of arms, heraldic mottoes (usually in Latin), caryatids or another adornment. In the upper halls of French manor houses, the fireplaces were usually very large and elaborate. Typically, the great hall had the most beautiful decorations in it, as well as on the window frame mouldings on the outer wall. Many French manor houses have very beautifully decorated external window frames on the large mullioned windows that light the hall. This decoration clearly marked the window as belonging to the lord's private hall. It was where guests slept.
In Scotland, six common furnishings were present in the sixteenth-century hall: the high table and principal seat; side tables for others; the cupboard and silver plate; the hanging chandelier, often called the 'hart-horn' made of antler; ornamental weapons, commonly a halberd; and the cloth and napery used for dining.[2]
In western France, the early manor houses were centred on a central ground-floor hall. Later, the hall reserved for the lord and his high-ranking guests was moved up to the first-floor level. This was called the salle haute or upper hall (or "high room"). In some of the larger three-storey manor houses, the upper hall was as high as second storey roof. The smaller ground-floor hall or salle basse remained but was for receiving guests of any social order.[3] It is very common to find these two halls superimposed, one on top of the other, in larger manor houses in Normandy and Brittany. Access from the ground-floor hall to the upper (great) hall was normally via an external staircase tower. The upper hall often contained the lord's bedroom and living quarters off one end.
Occasionally the great hall would have an early listening device system, allowing conversations to be heard in the lord's bedroom above. In Scotland, these devices are called a laird's lug. In many French manor houses, there are small peep-holes from which the lord could observe what was happening in the hall. This type of hidden peep-hole is called a judas in French.
The domestic and monastic model applied also to Collegiate institutions during the Middle Ages. Several colleges at Cambridge and Oxford universities have medieval halls which are still used as dining rooms on a daily basis. So do the Inns of Court and the Livery Companies in London. The "high table" (often on a small dais or stage at the top of the hall, farthest away from the screens passage) seats dons (at the universities) and Masters of the Bench (at the Inns of Court), whilst students (at the universities) and barristers or students (at the Inns of Court) dine at tables placed at right angles to the high table and running down the body of the hall, thus maintaining the hierarchical arrangement of the medieval domestic, monastic or collegiate household. Numerous more recently founded schools and institutions have halls and dining halls based on medieval great halls or monastic refectories.
Decline
By the late 16th century the great hall was beginning to lose its purpose.[4] Increasing centralization of power in royal hands meant that men of good social standing were less inclined to enter the service of a lord to obtain his protection, and so the size of the inner noble household shrank. As the social gap between master and servant grew, the family retreated, usually to the 1st floor, to private rooms. In fact, servants were not usually allowed to use the same staircases as nobles to access the great hall of larger castles in early times, and servants' staircases are still extant in places such as Muchalls Castle. Other reception and living rooms in country houses became more numerous, specialized and important, and by the late 17th century the halls of many new houses were simply vestibules, passed through to get to somewhere else, but not lived in. Several great halls like that at Great Hall in Lancashire were downsized to create two rooms.
Decline and revival
From the 15th century onwards, halls lost most of their traditional functions to more specialised rooms, first for family members and guests to the great chamber and parlours, withdrawing rooms, and later for servants who finally achieved their own servants hall to eat in and servants’ bedrooms in attics or basements).[5] The halls of late 17th, 18th and 19th-century country houses and palaces usually functioned almost entirely as impressive entrance points to the house, and for large scale entertaining, as at Christmas, for dancing, or when a touring company of actors performed. With the arrival of ballrooms and dedicated music rooms in the largest houses by the late 17th century, these functions too were lost. There was a revival of the great hall concept in the late 19th and early 20th centuries, with large halls used for banqueting and entertaining (but not as eating or sleeping places for servants) featuring in some houses of this period as part of a broader medieval revival, for example Thoresby Hall.
In popular culture
In the Harry Potter franchise of books, movies, and video games, the Great Hall within Hogwarts is the site of meals, feasts, assemblies, and awards ceremonies.[6]
Winchester Castle's Great Hall is an important site in British history; it was the location of the trial of Walter Raleigh and partially of the Bloody Assizes and it also contains a well-preserved imitative Arthurian Round Table.
In architecture, a hall is a relatively large space enclosed by a roof and walls. In the Iron Age and early Middle Ages in northern Europe, a mead hall was where a lord and his retainers ate and also slept. Later in the Middle Ages, the great hall was the largest room in castles and large houses, and where the servants usually slept. As more complex house plans developed, the hall remained a large room for dancing and large feasts, often still with servants sleeping there. It was usually immediately inside the main door. In modern British houses, an entrance hall next to the front door remains an indispensable feature, even if it is essentially merely a corridor.
Kedleston Hall is a neo-classical manor house owned by the National Trust, and seat of the Curzon family, located in Kedleston, Derbyshire, approximately 4 miles (6 km) north-west of Derby. The medieval village of Kedleston was moved in 1759 by Nathaniel Curzon to make way for the manor. All that remains of the original village is the 12th century All Saints Church, Kedleston.
Neuschwanstein Castle is a 19th-century historicist palace on a rugged hill of the foothills of the Alps in the very south of Germany, near the border with Austria. It is located in the Swabia region of Bavaria, in the municipality of Schwangau, above the incorporated village of Hohenschwangau, which is also the location of Hohenschwangau Castle. The closest larger town is Füssen. The castle stands above the narrow gorge of the Pöllat stream, east of the Alpsee and Schwansee lakes, close to the mouth of the Lech into Forggensee.
Ashby de la Zouch Castle is a ruined fortification in the town of Ashby-de-la-Zouch, Leicestershire, England. The castle was built by William, Lord Hastings, a favourite of Edward IV, after 1473, accompanied by the creation of a 3,000-acre (1,200 ha) park. Constructed on the site of an older manor house, two large towers and various smaller buildings had been constructed by 1483, when Hastings was executed by Richard, Duke of Gloucester. The Hastings family used the castle as their seat for several generations, improving the gardens and hosting royal visitors.
Montacute House is a late Elizabethan mansion with a garden in Montacute, South Somerset, England. An example of English architecture during a period that was moving from the medieval Gothic to the more classic inspired Renaissance style. Montacute is one of few prodigy houses to survive almost unchanged from the Elizabethan era, the house has been designated as a Grade I listed building. It was visited by 125,442 people in 2013.
A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides.
Doune Castle is a medieval stronghold near the village of Doune, in the Stirling council area of central Scotland and the historic county of Perthshire. The castle is sited on a wooded bend where the Ardoch Burn flows into the River Teith. It lies 8 miles northwest of Stirling, where the Teith flows into the River Forth. Upstream, 8 miles further northwest, the town of Callander lies at the edge of the Trossachs, on the fringe of the Scottish Highlands.
The solar was a room in many English and French medieval manor houses, great houses and castles, mostly on an upper storey, designed as the family's private living and sleeping quarters. Within castles they are often called the "Lords' and Ladies' Chamber" or the "Great Chamber".
Powderham Castle is a fortified manor house situated within the parish and former manor of Powderham, within the former hundred of Exminster, Devon, about 6 miles (9.7 km) south of the city of Exeter and 1⁄4 mile (0.4 km) north-east of the village of Kenton, where the main public entrance gates are located. It is a Grade I listed building. The park and gardens are Grade II* listed in the National Register of Historic Parks and Gardens.
The great chamber was the second most important room in a medieval or Tudor English castle, palace, mansion, or manor house after the great hall. Medieval great halls were the ceremonial centre of the household and were not private at all; the gentlemen attendants and the servants would come and go all the time. The great chamber was at the dais end of the hall, usually up a staircase. It was the first room which offered the lord of the household some privacy from his own staff, albeit not total privacy. In the Middle Ages the great chamber was an all-purpose reception and living room. The family might take some meals in it, though the great hall was the main eating room. In modest manor houses it sometimes also served as the main bedroom.
Hylton Castle is a stone castle in the North Hylton area of Sunderland, Tyne and Wear, England. Originally built from wood by the Hilton family shortly after the Norman Conquest in 1066, it was later rebuilt in stone in the late 14th to early 15th century. The castle underwent major changes to its interior and exterior in the 18th century and it remained the principal seat of the Hylton family until the death of the last Baron in 1746. It was then Gothicised but neglected until 1812, when it was revitalised by a new owner. Standing empty again until the 1840s, it was briefly used as a school until it was purchased again in 1862. The site passed to a local coal company in the early 20th century and was taken over by the state in 1950.
A dais or daïs is a raised platform at the front of a room or hall, usually for one or more speakers or honored guests.
Buda Castle is the historical castle and palace complex of the Hungarian Kings in Budapest. It was first completed in 1265, although the massive Baroque palace today occupying most of the site was built between 1749 and 1769. The complex in the past was referred to as either the Royal Palace or the Royal Castle. The castle now houses the Hungarian National Gallery and the Budapest Historical Museum.
Oakwell Hall is an Elizabethan manor house in Birstall, West Yorkshire, England. The Grade I listed hall is set in period gardens surrounded by 110 acres (0.45 km2) of country park.
Servants' quarters are those parts of a building, traditionally in a private house, which contain the domestic offices and staff accommodation. From the late 17th century until the early 20th century, they were a common feature in many large houses. Sometimes they are an integral part of a smaller house—in the basements and attics, especially in a town house, while in larger houses they are often a purpose-built adjacent wing or block. In architectural descriptions and guidebooks of stately homes, the servants' quarters are frequently overlooked, yet they form an important piece of social history, often as interesting as the principal part of the house itself.
Lytes Cary is a manor house with associated chapel and gardens near Charlton Mackrell and Somerton in Somerset, England. The property, owned by the National Trust, has parts dating to the 14th century, with other sections dating to the 15th, 16th, 18th, and 20th centuries. "Yet all parts blend to perfection with one another and with the gentle sunny landscape that surrounds them," comments Nikolaus Pevsner. The House is listed as Grade I by English Heritage.
Snēpele Palace is a palace in Snēpele Parish, Kuldīga Municipality in the Courland region of Latvia. It was originally built at the beginning of the 19th century as a baronial hunting lodge with two room apartments for guests on the second floor. The building has housed the Snēpele primary school since 1924.
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's An Universal Etymological English Dictionary gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's The History of the Antient Abbeys shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door. The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free.
Basildon Park is a country house situated 2 miles south of Goring-on-Thames and Streatley in Berkshire, between the villages of Upper Basildon and Lower Basildon. It is owned by the National Trust and is a Grade I listed building. The house was built between 1776 and 1783 for Sir Francis Sykes and designed by John Carr in the Palladian style at a time when Palladianism was giving way to the newly fashionable neoclassicism. Thus, the interiors are in a neoclassical "Adamesque" style.
The Georgian House is an 18th-century townhouse situated at No. 7 Charlotte Square in the heart of the historic New Town of the city of Edinburgh, Scotland. It has been restored and furnished by the National Trust for Scotland, and is operated as a popular tourist attraction, with over 40,000 visitors annually.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
