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| Alternative names | Ash bash, duck bamboo curry |
|---|---|
| Course | main |
| Place of origin |  India,  Bangladesh |
| Region or state | Sylhet Division |
| Main ingredients | Bamboo shoots, duck, spices (onion, garlic and ginger), curd [1] |
| Variations | Duck-bamboo with or without milk |
Duck bamboo curry is a mildly spiced curry of duck meat with bamboo shoots, [2] [3] from the Sylhet Division of Bangladesh and India. [4] [5] [6] [7] [8]
