A bison is a large bovine in the genus Bison within the tribe Bovini. Two extant and numerous extinct species are recognised.
A carnivore, or meat-eater, is an animal or plant whose food and energy requirements derive from animal tissues whether through hunting or scavenging.
Coprophagia or coprophagy is the consumption of feces. The word is derived from the Ancient Greek κόπρος kópros "feces" and φαγεῖν phageîn "to eat". Coprophagy refers to many kinds of feces-eating, including eating feces of other species (heterospecifics), of other individuals (allocoprophagy), or one's own (autocoprophagy) – those once deposited or taken directly from the anus.
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.
Prairies are ecosystems considered part of the temperate grasslands, savannas, and shrublands biome by ecologists, based on similar temperate climates, moderate rainfall, and a composition of grasses, herbs, and shrubs, rather than trees, as the dominant vegetation type. Temperate grassland regions include the Pampas of Argentina, Brazil and Uruguay, and the steppe of Ukraine, Russia and Kazakhstan. Lands typically referred to as "prairie" tend to be in North America. The term encompasses the area referred to as the Interior Lowlands of Canada, the United States, and Mexico, which includes all of the Great Plains as well as the wetter, hillier land to the east.
A keystone species is a species that has a disproportionately large effect on its natural environment relative to its abundance, a concept introduced in 1969 by the zoologist Robert T. Paine. Keystone species play a critical role in maintaining the structure of an ecological community, affecting many other organisms in an ecosystem and helping to determine the types and numbers of various other species in the community. Without keystone species, the ecosystem would be dramatically different or cease to exist altogether. Some keystone species, such as the wolf, are also apex predators.
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again".
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
The great bison belt is a tract of rich grassland that ran from Alaska to the Gulf of Mexico from around 9000 BC. The great bison belt was supported by spring and early summer rainfall that allowed short grasses to grow. These grasses retain their moisture at the roots which allowed for grazing ungulates such as bison to find high-quality nutritious food in autumn.
The black-tailed prairie dog is a rodent of the family Sciuridae found in the Great Plains of North America from about the United States–Canada border to the United States–Mexico border. Unlike some other prairie dogs, these animals do not truly hibernate. The black-tailed prairie dog can be seen above ground in midwinter. A black-tailed prairie dog town in Texas was reported to cover 25,000 sq mi (64,000 km2) and included 400,000,000 individuals. Prior to habitat destruction, the species may have been the most abundant prairie dog in central North America. It was one of two prairie dogs described by the Lewis and Clark Expedition in the journals and diaries of their expedition.
Herbivores are dependent on plants for food, and have coevolved mechanisms to obtain this food despite the evolution of a diverse arsenal of plant defenses against herbivory. Herbivore adaptations to plant defense have been likened to "offensive traits" and consist of those traits that allow for increased feeding and use of a host. Plants, on the other hand, protect their resources for use in growth and reproduction, by limiting the ability of herbivores to eat them. Relationships between herbivores and their host plants often results in reciprocal evolutionary change. When a herbivore eats a plant it selects for plants that can mount a defensive response, whether the response is incorporated biochemically or physically, or induced as a counterattack. In cases where this relationship demonstrates "specificity", and "reciprocity", the species are thought to have coevolved. The escape and radiation mechanisms for coevolution, presents the idea that adaptations in herbivores and their host plants, has been the driving force behind speciation. The coevolution that occurs between plants and herbivores that ultimately results in the speciation of both can be further explained by the Red Queen hypothesis. This hypothesis states that competitive success and failure evolve back and forth through organizational learning. The act of an organism facing competition with another organism ultimately leads to an increase in the organism's performance due to selection. This increase in competitive success then forces the competing organism to increase its performance through selection as well, thus creating an "arms race" between the two species. Herbivores evolve due to plant defenses because plants must increase their competitive performance first due to herbivore competitive success.
The shortgrass prairie is an ecosystem located in the Great Plains of North America. The two most dominant grasses in the shortgrass prairie are blue grama and buffalograss, the two less dominant grasses in the prairie are greasegrass and sideoats grama. The prairie was formerly maintained by grazing pressure of American bison, which is the keystone species. Due to its semiarid climate, the shortgrass prairie receives on average less precipitation than that of the tall and mixed grass prairies to the east.
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation grazing is generally less intensive than practices such as prescribed burning, but still needs to be managed to ensure that overgrazing does not occur. The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. The optimal level of grazing will depend on the goal of conservation, and different levels of grazing, alongside other conservation practices, can be used to induce the desired results.
Insect ecology is the scientific study of how insects, individually or as a community, interact with the surrounding environment or ecosystem.
An omnivore is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet.
Melanoplus femurrubrum, the red-legged grasshopper, is a species of grasshopper belonging to the genus Melanoplus. It is one of the most common grasshoppers found in Mexico, the United States, and Canada. This grasshopper is frequently used as a model organism in scientific studies, due to their abundance throughout North America and behavioral response to changes in climate.
Hindgut fermentation is a digestive process seen in monogastric herbivores, animals with a simple, single-chambered stomach. Cellulose is digested with the aid of symbiotic bacteria. The microbial fermentation occurs in the digestive organs that follow the small intestine: the large intestine and cecum. Examples of hindgut fermenters include proboscideans and large odd-toed ungulates such as horses and rhinos, as well as small animals such as rodents, rabbits and koalas. In contrast, foregut fermentation is the form of cellulose digestion seen in ruminants such as cattle which have a four-chambered stomach, as well as in sloths, macropodids, some monkeys, and one bird, the hoatzin.
Lepidosaur herbivory describes herbivorous lepidosaurs. Living non-avian reptiles form a paraphyletic group that consists of over 9,000 species of crocodiles, turtles, and lepidosaurs. The most diverse group, Lepidosauria, is first known from the Middle Triassic fossils, but likely originated in the Permian. Living lepidosaurs, which include snakes, lizards, and rhynchocephalians, occupy a wide range of environments and niches. The lepidosaurs have many similar anatomical morphology like transverse cloaca, distal tongue, superficial teeth attachment, fused pelvic bones etc. Though widely viewed as obligate carnivores, a small number of lepidosaurs are known to consume plant material. For example, there are roughly 3,300 species of living lizards and approximately 3% of them eat at least some plants. Though the exact definition of herbivory varies significantly between scientists, most define herbivorous lepidosaurs as those that consume plants for approximately 70-90% of its diet.
The Jarman–Bell principle is a concept in ecology that the food quality of a herbivore's intake decreases as the size of the herbivore increases, but the amount of such food increases to counteract the low quality foods. It operates by observing the allometric properties of herbivores. The principle was coined by P.J Jarman (1968.) and R.H.V Bell (1971).
Grazing is a method of feeding in which a herbivore feeds on low-growing plants such as grasses or other multicellular organisms, such as algae. Many species of animals can be said to be grazers, from large animals such as hippopotamuses to small aquatic snails. Grazing behaviour is a type of feeding strategy within the ecology of a species. Specific grazing strategies include graminivory ; coprophagy ; pseudoruminant ; and grazing on plants other than grass, such as on marine algae.
Red kangaroo eating grass
Horses grazing in a field
A capybara grazing at Hattiesburg Zoo
