The capybara or greater capybara is a giant cavy rodent native to South America. It is the largest living rodent and a member of the genus Hydrochoerus. The only other extant member is the lesser capybara. Its close relatives include guinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria. The capybara inhabits savannas and dense forests, and lives near bodies of water. It is a highly social species and can be found in groups as large as 100 individuals, but usually live in groups of 10–20 individuals. The capybara is hunted for its meat and hide and also for grease from its thick fatty skin.
The hippopotamus, also shortened to hippo, further qualified as the common hippopotamus, Nile hippopotamus, or river hippopotamus, is a large semiaquatic mammal native to sub-Saharan Africa. It is one of only two extant species in the family Hippopotamidae, the other being the pygmy hippopotamus. Its name comes from the ancient Greek for "river horse" (ἱπποπόταμος).
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.
The lagomorphs are the members of the taxonomic order Lagomorpha, of which there are two living families: the Leporidae and the Ochotonidae (pikas). There are 110 recent species of lagomorph of which 109 are extant, including 10 genera of rabbits, 1 genus of hare and 1 genus of pika. The name of the order is derived from the Ancient Greek lagos + morphē.
An epiphyte is a plant or plant-like organism that grows on the surface of another plant and derives its moisture and nutrients from the air, rain, water or from debris accumulating around it. The plants on which epiphytes grow are called phorophytes. Epiphytes take part in nutrient cycles and add to both the diversity and biomass of the ecosystem in which they occur, like any other organism. They are an important source of food for many species. Typically, the older parts of a plant will have more epiphytes growing on them. Epiphytes differ from parasites in that they grow on other plants for physical support and do not necessarily affect the host negatively. An organism that grows on another organism that is not a plant may be called an epibiont. Epiphytes are usually found in the temperate zone or in the tropics. Epiphyte species make good houseplants due to their minimal water and soil requirements. Epiphytes provide a rich and diverse habitat for other organisms including animals, fungi, bacteria, and myxomycetes.
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again".
Energy flow is the flow of energy through living things within an ecosystem. All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. Each of the levels within the food chain is a trophic level. In order to more efficiently show the quantity of organisms at each trophic level, these food chains are then organized into trophic pyramids. The arrows in the food chain show that the energy flow is unidirectional, with the head of an arrow indicating the direction of energy flow; energy is lost as heat at each step along the way.
Cecotropes are a nutrient filled package created in the gastointestinal (GI) tract, expelled and eaten by rabbits and guinea pigs to get more nutrition out of their food. The first time through the GI tract, small particles of fiber are moved into the cecum, where microbes ferment them. This creates useable nutrients which are stored and expelled in cecotropes. The cecotropes are eaten and the nutrients are absorbed in the small intestine.
Herbivores are dependent on plants for food, and have coevolved mechanisms to obtain this food despite the evolution of a diverse arsenal of plant defenses against herbivory. Herbivore adaptations to plant defense have been likened to "offensive traits" and consist of those traits that allow for increased feeding and use of a host. Plants, on the other hand, protect their resources for use in growth and reproduction, by limiting the ability of herbivores to eat them. Relationships between herbivores and their host plants often results in reciprocal evolutionary change. When a herbivore eats a plant it selects for plants that can mount a defensive response, whether the response is incorporated biochemically or physically, or induced as a counterattack. In cases where this relationship demonstrates "specificity", and "reciprocity", the species are thought to have coevolved. The escape and radiation mechanisms for coevolution, presents the idea that adaptations in herbivores and their host plants, has been the driving force behind speciation. The coevolution that occurs between plants and herbivores that ultimately results in the speciation of both can be further explained by the Red Queen hypothesis. This hypothesis states that competitive success and failure evolve back and forth through organizational learning. The act of an organism facing competition with another organism ultimately leads to an increase in the organism's performance due to selection. This increase in competitive success then forces the competing organism to increase its performance through selection as well, thus creating an "arms race" between the two species. Herbivores evolve due to plant defenses because plants must increase their competitive performance first due to herbivore competitive success.
Aquatic and semiaquatic mammals are a diverse group of mammals that dwell partly or entirely in bodies of water. They include the various marine mammals who dwell in oceans, as well as various freshwater species, such as the European otter. They are not a taxon and are not unified by any distinct biological grouping, but rather their dependence on and integral relation to aquatic ecosystems. The level of dependence on aquatic life varies greatly among species. Among freshwater taxa, the Amazonian manatee and river dolphins are completely aquatic and fully dependent on aquatic ecosystems. Semiaquatic freshwater taxa include the Baikal seal, which feeds underwater but rests, molts, and breeds on land; and the capybara and hippopotamus which are able to venture in and out of water in search of food.
Whippomorpha or Cetancodonta is a group of artiodactyls that contains all living cetaceans and hippopotamuses. All Whippomorphs are descendants of the last common ancestor of Hippopotamus amphibius and Tursiops truncatus. This makes it a crown group. Whippomorpha is a suborder within the order Artiodactyla. The placement of Whippomorpha within Artiodactyla is a matter of some contention, as hippopotamuses were previously considered to be more closely related to Suidae (pigs) and Tayassuidae (peccaries). Most contemporary scientific phylogenetic and morphological research studies link hippopotamuses with cetaceans, and genetic evidence has overwhelmingly supported an evolutionary relationship between Hippopotamidae and Cetacea. Modern Whippomorphs all share a number of behavioural and physiological traits; such as a dense layer of subcutaneous fat and largely hairless bodies. They exhibit amphibious and aquatic behaviors and possess similar auditory structures.
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a part of a wider food "web". Ecological communities with higher biodiversity form more complex trophic paths.
A graminivore is a herbivorous animal that feeds primarily on grass, specifically "true" grasses, plants of the family Poaceae. Graminivory is a form of grazing. These herbivorous animals have digestive systems that are adapted to digest large amounts of cellulose, which is abundant in fibrous plant matter and more difficult to break down for many other animals. As such, they have specialized enzymes to aid in digestion and in some cases symbiotic bacteria that live in their digestive track and "assist" with the digestive process through fermentation as the matter travels through the intestines.
Mesograzers are defined as small invertebrate herbivores less than 2.5 cm in length, and can include juveniles of some larger species. The feeding behaviour of these small invertebrate herbivores is what classifies them as mesograzers. They are commonly found abundantly on Microalgae, seagrass beds, giant kelp, and coral reefs globally, since these are their main food sources and habitats. Their foraging behaviour is grazing on the organism they are living on, where there are typically masses reaching tens of thousands of mesograzers per meter of habitat. They experience predation from micro-carnivorous fish that help regulate the population of kelp and other common food sources of mesograzers by controlling the population of mesograzers; consequently, grazing is an important process linking aquatic vegetation to higher trophic level. Mesograzers show important top-down effect on marine communities, depending on the diversity and presence of predators. Mesograzers are typically overlooked in scientific research however their foraging effects have been suggested to have extreme effects on the population of their common food sources. They both positively and negatively affect macroalgal performance and productivity through grazing on algal, or through removing epiphytes. Mesograzers typically exist in spaces lacking enemies by inhabiting, therefore consuming, marine vegetation which are defended against more mobile, larger consumers through chemical defenses.
Pallas's pika, also known as the Mongolian pika, is a species of small mammals in the pika family, Ochotonidae. It is found mainly in the mountains of western Mongolia.
Browsing is a type of herbivory in which a herbivore feeds on leaves, soft shoots, or fruits of high-growing, generally woody plants such as shrubs. This is contrasted with grazing, usually associated with animals feeding on grass or other lower vegetations. Alternatively, grazers are animals eating mainly grass, and browsers are animals eating mainly non-grasses, which include both woody and herbaceous dicots. In either case, an example of this dichotomy are goats and sheep.
Grazing pressure is defined as the number of grazing animals of a specified class per unit weight of herbage. It is well established in general usage.
An omnivore is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet.
Hindgut fermentation is a digestive process seen in monogastric herbivores. Cellulose is digested with the aid of symbiotic bacteria. The microbial fermentation occurs in the digestive organs that follow the small intestine: the large intestine and cecum. Examples of hindgut fermenters include proboscideans and large odd-toed ungulates such as horses and rhinos, as well as small animals such as rodents, rabbits and koalas. In contrast, foregut fermentation is the form of cellulose digestion seen in ruminants such as cattle which have a four-chambered stomach, as well as in sloths, macropodids, some monkeys, and one bird, the hoatzin.
Megaherbivores are large herbivores that can exceed 1,000 kg (2,200 lb) in weight. They first appeared 300 million years ago in the early Permian, in the form of synapsids. They were then replaced by megaherbivorous dinosaurs that went extinct in the Cretaceous-Paleogene extinction event. After this period, small mammalian species evolved into large herbivores in the Paleogene. During the Quaternary Extinction Event, megaherbivores disappeared on most continents on Earth. Recent megaherbivores include elephants, rhinos, hippos, and giraffes. There are nine extant species of terrestrial megaherbivores living in Africa and Asia. The African bush elephant is the largest extant species.
