Thai cuisine is the national cuisine of Thailand.
The papaya, papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2020, India produced 42% of the world's supply of papayas.
Lao cuisine or Laotian cuisine is the national cuisine of Laos.
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine refers specifically to the more than thousand year old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese, and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with Central Thai, and Southern Vietnamese cuisine and to a lesser extent also Isan and Lao cuisine.
Portulaca oleracea is an annual succulent in the family Portulacaceae.
The water-plantains (Alismataceae) are a family of flowering plants, comprising 20 genera and 119 species. The family has a cosmopolitan distribution, with the greatest number of species in temperate regions of the Northern Hemisphere. Most of the species are herbaceous aquatic plants growing in marshes and ponds.
Chayote, also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no care.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.
Abutilon theophrasti is an annual plant in the family Malvaceae that is native to southern Asia. Its specific epithet theophrasti commemorates the ancient Greek botanist-philosopher Theophrastus. Abutilon theophrasti is the type species of the genus Abutilon.
Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. It can be a serious weed of rice cultivation in Asia.
Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia.
Limnocharitaceae was a family of flowering plants in the monocot order Alismatales. In the APG IV system, it is included in the family Alismataceae. It is commonly known as the water poppy family. Species that have been placed in this taxon are small, perennial, aquatic herbs, native to the tropics, but adventive or naturalized in the subtropics as a result of cultivation.
Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle. and soft thistle.
The legume Sesbania bispinosa, also known as Sesbania aculeata (Willd.) Pers., is a small tree in the genus Sesbania.
Senegalia pennata, is a species of plant which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to 5 metres (16 ft) in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures.
Marsilea crenata is a species of fern found in Southeast Asia. It is an aquatic plant looking like a four leaf clover. Leaves floating in deep water or erect in shallow water or on land. Leaflets glaucous, sporocarp ellipsoid, on stalks attached to base of petioles.
