Manihot esculenta, commonly called cassava, manioc, or yuca, is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it.
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of the Americas and the Caribbean.
Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. The name is derived from the Greek words ἰατρός (iatros), meaning "physician", and τροφή (trophe), meaning "nutrition", hence the common name physic nut. Another common name is nettlespurge. It contains approximately 170 species of succulent plants, shrubs and trees. Most of these are native to the Americas, with 66 species found in the Old World. Plants produce separate male and female flowers. As with many members of the family Euphorbiaceae, Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basketmaking, tanning and dye production. In the 2000s, one species, Jatropha curcas, generated interest as an oil crop for biodiesel production and also medicinal importance when used as lamp oil; native Mexicans in the Veracruz area developed by selective breeding a Jatropha curcas variant lacking the toxic compounds, yielding a better income when used as source for biodiesel, because of its edible byproduct. Toxicity may return if edible Jatropha is pollinated by toxic types.
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries.
Manihot is a genus in the diverse milkspurge family, Euphorbiaceae. It was described as a genus in 1754.
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.
Lotaustralin is a cyanogenic glucoside found in small amounts in Fabaceae austral trefoil, cassava, lima bean, roseroot and white clover, among other plants. Lotaustralin is the glucoside of methyl ethyl ketone cyanohydrin and is structurally related to linamarin, the acetone cyanohydrin glucoside also found in these plants. Both lotaustralin and linamarin may be hydrolyzed by the enzyme linamarase to form glucose and a precursor to the toxic compound hydrogen cyanide.
Indian cassava mosaic virus(ICMV) is a plant pathogenic virus of the family Geminiviridae. It affects cassava in India and certain other countries. It is considered to be an invasive species.
The Tamaulipan mezquital is a deserts and xeric shrublands ecoregion in the southern United States and northeastern Mexico. It covers an area of 141,500 km2 (54,600 sq mi), encompassing a portion of the Gulf Coastal Plain in southern Texas, northern Tamaulipas, northeastern Coahuila, and part of Nuevo León.
Euphorbiaceae, the spurge family, is a large family of flowering plants. In English, they are also commonly called euphorbias, which is also the name of a genus in the family. Most spurges, such as Euphorbia paralias, are herbs, but some, especially in the tropics, are shrubs or trees, such as Hevea brasiliensis. Some, such as Euphorbia canariensis, are succulent and resemble cacti because of convergent evolution. This family has a cosmopolitan global distribution. The greatest diversity of species is in the tropics, however, the Euphorbiaceae also have many species in nontropical areas of all continents except Antarctica.
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.
Guaiacum angustifolium is a species of flowering plant in the caltrop family, Zygophyllaceae. Common names include Texas guaiacum, Texas lignum-vitae, soapbush and huayacán. It is native to southern and western Texas in the United States and northern Mexico. The specific name is derived from the Latin angustus, meaning "narrow," and -folius, meaning "-leaved".
Jatropha dioica is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to Texas in the United States as well as Mexico as far south as Oaxaca. Common names include leatherstem and sangre de drago. The specific name refers to the dioecious nature of the plants.
Yellow cassava is a new, yellow-fleshed breed of one of the most popular root crops in the tropics. Regular cassava is a staple crop in tropical countries which 300 million people rely upon for at least 10% of their daily caloric intake, in 15 African countries "In the Democratic Republic of the Congo, cassava is estimated to provide more than 1000 kcal/day to over 40 million people". Three yellow root cassava varieties, UMUCASS 36, UMUCASS 37, and UMUCASS 38, are being grown in Nigeria for their high concentrations of β-carotene. β-carotene is a precursor to Vitamin A. Vitamin A deficiency is a major issue, especially in Africa. Nigeria in particular sees a prevalence of Vitamin A deficiency in nearly one third of children under five years old. Since cassava is a major food staple, yellow cassava shows great potential to alleviate Vitamin A deficiency in Africa.
Arrowroot is to an edible starch obtained from several tropical plants.
Parakari is a fermented alcoholic beverage made by Amerindians of Guyana. Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava, which involves the use of an amylolytic mold by chewing it.
Xanthomonas axonopodis pv. manihotis is the pathogen that causes bacterial blight of cassava. Originally discovered in Brazil in 1912, the disease has followed cultivation of cassava across the world. Among diseases which afflict cassava worldwide, bacterial blight causes the largest losses in terms of yield.
Cassava production is important to the economy of Democratic Republic of the Congo (DRC). It is one of the country's principal crops, with per capita consumption of 353 kg per year, which is the highest in the world. Zaire, now the DRC, was the world's largest consumer of cassava with Republic of the Congo ranked second in 1996.
Cassava production is important to the economy of the Republic of the Congo as it is its prime crop. The importance of cassava consumption is reflected in the country's popular song, "The Congolese Love Cassava". It is consumed in several forms, and marketed as paste, cossettes, foufou (flour), and chikwangue. As a staple food crop, cassava is grown in most parts of the country, except the southern region where the crops grown are banana and plantains. Cassava and yams are the primary subsistence crops grown in the country's valleys, with farmers producing five harvests per year. The Republic of the Congo, as of 1996, was the world's second largest consumer of cassava after Zaire, now known as the Democratic Republic of the Congo.
Plant cryopreservation is a genetic resource conservation strategy that allows plant material, such as seeds, pollen, shoot tips or dormant buds to be stored indefinitely in liquid nitrogen. After thawing, these genetic resources can be regenerated into plants and used on the field. While this cryopreservation conservation strategy can be used on all plants, it is often only used under certain circumstances: 1) crops with recalcitrant seeds e.g. avocado, coconut 2) seedless crops such as cultivated banana and plantains or 3) crops that are clonally propagated such as cassava, sweet potato.
