Marasmius oreades

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Marasmius oreades
Michigan Marasmius oreades.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Marasmiaceae
Genus: Marasmius
Species:
M. oreades
Binomial name
Marasmius oreades
(Bolton) Fr (1836)
Marasmius oreades
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgUmbonate cap icon.svg Cap is convex or umbonate
Adnexed gills icon2.svg Hymenium is adnexed
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Choice.pngEdibility is choice

Marasmius oreades, also known as the fairy ring mushroom, fairy ring champignon or Scotch bonnet, is a mushroom native to North America and Europe. Its common names can cause some confusion, as many other mushrooms grow in fairy rings, such as the edible Agaricus campestris and the poisonous Chlorophyllum molybdites .

Contents

Distribution and habitat

Marasmius oreades grows extensively throughout North America, especially the east where they are also more diverse, [1] and Europe in the summer and autumn (fall) (June–November in the UK), or year-round in warmer climates. It appears in grassy areas such as lawns, [1] meadows, and even dunes in coastal areas.

Description

Marasmius oreades grows gregariously in troops, arcs, or rings (type II, which causes the grass to grow and become greener). The cap is 1–5 centimetres (12–2 inches) across; [2] bell-shaped with a somewhat inrolled margin at first, becoming broadly convex with an even or uplifted margin, but usually retaining a slight central bump- an "umbo"; dry; smooth; pale tan or buff, occasionally white, or reddish tan; usually changing color markedly as it dries out; the margin sometimes faintly lined. [3]

The bare, pallid, and tough stem [1] grows up to about 2–6 cm (1–2+12 in) tall and 2–6 mm (11614 in) in diameter. [4]

The gills are attached to the stem or free from it, [3] fairly thick and spaced apart, and white or pale tan, with a cyanide-like odor [1] and dropping a white spore print. The spores measure 7–10 μm × 4–6 μm; they are smooth, elliptical, and inamyloid. Cystidia absent. Pileipellis without broom cells. [3]

Marasmius oreades underside Michigan Marasmius oreades black background.jpg
Marasmius oreades underside

Edibility

A dried string of 50 fairy ring caps. Marasmius oreades string.jpg
A dried string of 50 fairy ring caps.

Marasmius oreades is a choice edible mushroom. [5] Its sweet taste lends it to baked goods such as cookies. It is also used in foods such as soups, stews, etc. Traditionally, the stems (which tend to be fibrous and unappetizing) are cut off and the caps are threaded and dried in strings. A possible reason why this mushroom is so sweet-tasting is due to the presence of trehalose, a type of sugar that allows M. oreades to resist death by desiccation. [6] When exposed to water after being completely dried out, the trehalose is digested as the cells completely revive, causing cellular processes, including the creation of new spores, to begin again.

According to Bill Russell, the mushroom has a firm, chewy texture, and a rich, meaty, spicy flavor. Mushrooms can be stored dry (pg 37). [7] Mycologist David Arora says that it is "one of the few LBM's" worth learning". [8]

Similar species

This mushroom can be mistaken for the toxic Clitocybe dealbata or C. rivulosa , which have closely spaced decurrent gills. [4] The latter lacks an umbo, and is white to grey in color.

Some species of the Collybia , Marasmiellus , Micromphale , and Strobilurus genera are also similar, sometimes requiring microscopic analysis to differentiate. [1]

Related Research Articles

<i>Marasmius</i> Genus of fungi

Marasmius is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, of which a few, such as Marasmius oreades, are edible. However, most members of this genus are small, unimpressive brown mushrooms. Their humble appearance contributes to their not being readily distinguishable to non-specialists, and they are therefore seldom collected by mushroom hunters. Several of the species are known to grow in the characteristic fairy ring pattern.

<i>Panaeolus foenisecii</i> Species of fungus

Panaeolus foenisecii, commonly called the mower's mushroom, haymaker, haymaker's panaeolus, or brown hay mushroom, is a very common and widely distributed little brown mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic acid. In many field guides it is listed as psychoactive; however, the mushroom does not produce any hallucinogenic effects.

<i>Gymnopus dryophilus</i> Species of fungus

Gymnopus dryophilus is a mushroom commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. It belongs to section Levipedes of the genus, being characterized by a smooth stem having no hairs at the base. Until recently it was most frequently known as Collybia dryophila.

<i>Lepiota brunneoincarnata</i> Species of fungus

Lepiota brunneoincarnata, the deadly dapperling, is a gilled mushroom of the genus Lepiota in the order Agaricales. Widely distributed in Europe and temperate regions of Asia as far east as China, it grows in grassy areas such as fields, parks and gardens, and is often mistaken for edible mushrooms. The mushroom has a brown scaled cap up to 4 cm wide with a pinkish brown stem and white gills. It is highly toxic, with several deaths having been recorded as it resembles the edible grey knight and fairy ring champignon.

<i>Agaricus bernardii</i> Agaric fungus in the family Agaricaceae

Agaricus bernardii, commonly called the salt-loving agaricus, or salty mushroom, is an agaric fungus in the family Agaricaceae. The mushroom's thick stem is usually shorter than the diameter of the cap, which ranges from 5–15 centimetres and is convex to flattened. The cap surface is whitish to buff, and can develop scales or warts in age. The gills are initially pink before turning brown when the spores mature. The flesh turns reddish when it is cut or bruised. It resembles species such as A. bitorquis.

<i>Agaricus semotus</i> Species of fungus

Agaricus semotus is a woodland mushroom of the fungus order Agaricales. Like many of its relatives, it can be found spread throughout wooded, moist areas in the southern United States, and has been found in areas ranging from California to Florida. It is also indigenous to Great Britain and Europe. A. semotus has also been collected in New Zealand. Although various authors disagree about its edibility, its modest size prevents it from being a significant source of nutrition.

<i>Hebeloma sinapizans</i> Species of fungus

Hebeloma sinapizans, commonly known as the scaly-stalked heboloma, rough-stalked hebeloma or the bitter poisonpie, is a species of mushroom in the family Hymenogastraceae. It has a strong radish-like smell and a prominent bulbous stem base. H. sinapizans is found in Europe and North America and is poisonous.

<i>Amanita vaginata</i> Species of fungus

Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.

<i>Mycena galericulata</i> Species of fungus

Mycena galericulata is a mushroom species commonly known as the common bonnet, the toque mycena, the common mycena or the rosy-gill fairy helmet. The type species of the genus Mycena was first described scientifically in 1772, but was not considered a Mycena until 1821. It is quite variable in color, size, and shape, which makes it somewhat difficult to reliably identify in the field. The mushrooms have caps with distinct radial grooves, particularly at the margin. The cap's color varies from grayish brown to dark brown and the shape ranges from bell-like to bluntly conical to flattened with an umbo. The stem is hollow, white, tough and thin, without a ring and often roots deeply into the wood on which it grows. The gills are white to grayish or even pinkish when mature and are connected by distinct cross-veins. The caps can reach 4 cm (1.6 in) in diameter, and have a mealy odor and taste. The spore print is white and the gills are pink at maturity, which can lead to possible confusion with species of the genus Pluteus. M. galericulata mushrooms grow mostly in clusters on the well-decayed stumps of deciduous and coniferous trees from spring to autumn. The species can generally be considered inedible. It is common and widespread in the entire temperate zone of the Northern Hemisphere, but it has also been reported from Africa.

<i>Hygrophorus subalpinus</i> Species of fungus

Hygrophorus subalpinus, commonly known as the subalpine waxycap, is a species of white snowbank fungus in the family Hygrophoraceae. Found in the mountains of western North America, it is found growing on the ground under conifers, usually near snowbanks.

<i>Mycena overholtsii</i> Species of fungus

Mycena overholtsii, commonly known as the snowbank fairy helmet or fuzzy foot, is a species of fungus in the family Mycenaceae. The mushrooms produced by the fungus are relatively large for the genus Mycena, with convex grayish caps up to 5 cm (2 in) in diameter and stems up to 15 cm (6 in) long. The gills on the underside of the cap are whitish to pale gray, and initially closely spaced before becoming well-spaced at maturity after the cap enlarges. The mushrooms are characterized by the dense covering of white "hairs" on the base of the stem. M. overholtsii is an example of a snowbank fungus, growing on well-decayed conifer logs near snowbanks, during or just after snowmelt. Formerly known only from high-elevation areas of western North America, particularly the Rocky Mountain and Cascade regions, it was reported for the first time in Japan in 2010. The edibility of the mushroom is unknown. M. overholtsii can be distinguished from other comparable species by differences in location, or spore size.

<i>Marasmius rotula</i> Species of fungus

Marasmius rotula is a common species of agaric fungus in the family Marasmiaceae. Widespread in the Northern Hemisphere, it is commonly known variously as the pinwheel mushroom, the pinwheel marasmius, the little wheel, the collared parachute, or the horse hair fungus. The type species of the genus Marasmius, M. rotula was first described scientifically in 1772 by mycologist Giovanni Antonio Scopoli and assigned its current name in 1838 by Elias Fries.

<i>Lactarius fallax</i> Species of fungus

Lactarius fallax, commonly known as the velvety milk cap, is a species of fungus in the family Russulaceae. Found in both spruce and mixed conifer forests, it is a fairly common species in the Pacific Northwest region of North America, with a northerly range extending to Alaska. Its fruit bodies are medium-sized, with velvety, brown to blackish caps up to 3–9 cm (1.2–3.5 in) in diameter bearing a distinct pointed umbo. The caps are supported by velvety stems up to 6 cm (2.4 in) long and 1.5 cm (0.6 in) thick. The mushroom oozes a whitish latex when it is cut, and injured tissue eventually turns a dull reddish color. The eastern North American and European species Lactarius lignyotus is closely similar in appearance, but can be distinguished by its differing range.

<i>Lactarius rufulus</i> Species of fungus

Lactarius rufulus, also known as the rufous candy cap or the southern candy cap, is a species of fungus in the family Russulaceae. The fruit bodies have fleshy brownish-red caps up to 10 cm (3.9 in) wide, and closely spaced pinkish-yellow gills. The stem is up to 12 cm (4.7 in) long and 3 cm (1.2 in) thick and colored similarly to the cap. The species, known only from California, Arizona, and Mexico, grows on the ground in leaf litter near oak trees. The fruit bodies resembles those of L. rufus, but L. rufulus tends to grow in clusters at a common base, rather than solitarily or in groups. A distinguishing microscopic characteristic is the near absence of large, spherical cells called sphaerocysts that are otherwise common in Lactarius species. Lactarius rufulus mushrooms are edible, and have an odor resembling maple syrup. They have been used to flavor confections and desserts.

<i>Cortinarius traganus</i> Species of fungus

Cortinarius traganus, also known as the gassy webcap or lilac conifer cortinarius, is a basidiomycete mushroom of the genus Cortinarius. The mushrooms are characterized by their lilac color, the rusty-brown gills and spores, and rusty-brown flesh in the stem.

<i>Hygrophorus eburneus</i> Species of fungus

Hygrophorus eburneus, commonly known as the ivory waxy cap or the cowboy's handkerchief, is a species of edible mushroom in the waxgill family of fungi. Hygrophorus eburneus is the type species of the genus Hygrophorus. The fruit bodies are medium-sized, pure white, and when wet are covered in a layer of slime thick enough to make the mushroom difficult to pick up. The gills are broadly attached to the stem or running down it; as the family name suggests, they feel waxy when rubbed between the fingers.

<i>Amanita ravenelii</i> Species of fungus

Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.

<i>Mycena maculata</i> Species of fungus in the family Mycenaceae

Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.

<i>Collybia tuberosa</i> Species of fungus

Collybia tuberosa, commonly known as the lentil shanklet or the appleseed coincap, is an inedible species of fungus in the family Tricholomataceae, and the type species of the genus Collybia. Like the two other members of its genus, it lives on the decomposing remains of other fleshy mushrooms. The fungus produces small whitish fruit bodies with caps up to 1 cm (0.4 in) wide held by thin stems up to 5 cm (2.0 in) long. On the underside of the cap are closely spaced white gills that are broadly attached to the stem. At the base of the stem, embedded in the substrate is a small reddish-brown sclerotium that somewhat resembles an apple seed. The appearance of the sclerotium distinguishes it from the other two species of Collybia, which are otherwise very similar in overall appearance. C. tuberosa is found in Europe, North America, and Japan, growing in dense clusters on species of Lactarius and Russula, boletes, hydnums, and polypores.

<i>Hygrophorus russula</i> Species of fungus

Hygrophorus russula, commonly known as the pinkmottle woodwax, false russula, or russula-like waxy cap, is a fungus native to North America and Europe.

References

  1. 1 2 3 4 5 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 113–114. ISBN   978-0-88192-935-5.
  2. Sisson, Liv; Vigus, Paula (2023). Fungi of Aotearoa: a curious forager's field guide. Auckland, New Zealand: Penguin Books. p. 122. ISBN   978-1-76104-787-9. OCLC   1372569849.
  3. 1 2 3 Marasmius oreades (MushroomExpert.com)
  4. 1 2 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 27, 188–189. ISBN   978-0-520-95360-4. OCLC   797915861.
  5. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 196. ISBN   978-0-7627-3109-1.
  6. Marasmius oreades, the fairy ring mushroom, leprechaun. Tom Volk's Fungus of the Month for March 2003
  7. Russell, Bill (2006). Field guide to wild mushrooms of Pennsylvania and the Mid-Atlantic. University Park, Pa. ISBN   0-271-02891-2. OCLC   64510388.{{cite book}}: CS1 maint: location missing publisher (link)
  8. Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN   978-0-89815-169-5.