Okhotsk atka mackerel | |
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P. azonus in a tank | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scorpaeniformes |
Family: | Hexagrammidae |
Genus: | Pleurogrammus |
Species: | P. azonus |
Binomial name | |
Pleurogrammus azonus D. S. Jordan & Metz, 1913 | |
Synonyms [1] | |
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The Okhotsk Atka mackerel (Pleurogrammus azonus), also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. [2] It is commonly known as hokke in Japan and imyeonsu in Korean. The primary population of the fish is found off the Sea of Okhotsk.
According to legend, it was discovered by Nichiji.[ citation needed ]
The Okhotsk Atka mackerel is found in the northwest Pacific Ocean occurring in Primorskii Krai in Russia, the Sea of Okhotsk east to the Kuril Islands south to Ibaraki Prefecture and Tsushima in Japan and the Yellow Sea. It is an oceanodromous, demersal fish found at depths from the surface to 240 m (790 ft). [1]
The Okhotsk atka mackerel was first formally described in 1913 by the American ichthyologists David Starr Jordan and Charles William Metz with its type locality given as Nampo in North Korea. [3] This species is occasionally considered synonymous with the Atka mackerel, P. monopterygius (Nelson 1994). However, it is probably a separate species. [4] This fish was also documented as Stellistius katsukii but the older name Pleurogrammus azonus takes precedence.[ citation needed ]
The juvenile Okhotsk atka mackerel gather in large schools close the surface but the adults are benthic. The females lay egg masses within crevices or in gravel along rocky coasts at depths of less than 20 m (66 ft), these are guarded by the males. [1]
The Okhotsk atka mackerel is an important fish, and approximately 100,000 tons of the species were harvested each year throughout the late 20th century. [5] Known in Japanese cuisine as hokke and in Korean cuisine as imyeonsu (임연수), the fish can be fresh, dried, or frozen, and can be served raw, boiled, grilled or fried.[ citation needed ]
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The Scorpaeniformes are a diverse order of ray-finned fish, including the lionfishes and sculpins, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species, with over 1,320.
Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa comes from the shape when it is sliced.
Indo-Pacific king mackerel, also known as the spotted seer fish or spotted Spanish mackerel, is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to leap out of the water when hooked.
Sauries are fish of the family Scomberesocidae. There are two genera, each containing two species. The name Scomberesocidae is derived from scomber and the Latin esox meaning pike.
The Pacific saury is species of fish in the family Scomberesocidae. Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike.
The double-lined mackerel, is a species of Spanish mackerel in the family Scombridae. This species is sometimes also called the scad mackerel.
Hexagrammidae, the greenlings, is a family of marine ray-finned fishes belonging to the suborder Cottoidei in the order Scorpaeniformes. These fishes are found in the North Pacific Ocean.
Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan.
Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas. Also called the true tunas or real tunas, Thunnus consists of eight species of tuna, divided into two subgenera.
The scale-eye plaice is a flatfish of the family Pleuronectidae. It is a demersal fish that lives at depths from between 18 metres (59 ft) to 900 metres (3,000 ft). It can reach 46 centimetres (18 in) in length and can weigh up to 1.2 kilograms (2.6 lb). Its native habitat is the northern Pacific, primarily from the Sea of Okhotsk to Japan and Korea, though it is also found in the Bering Sea.
Chloroscombrus is a genus containing two species of tropical to temperate water marine fish in the jack and horse mackerel family Carangidae. Both members are commonly known as bumpers or bumperfish, with one species endemic to the Atlantic and the other to the eastern Pacific. They have a convex ventral profile compared to most other carangids, with small oblique mouths and low dorsal and anal fins. Phylogenetic studies have found they are most closely related to the jacks of the genus Hemicaranx, with these genera plus Selar, Selaroides and possibly Alepes, making up a clade within the Caranginae subfamily. They are predatory fish which live in both inshore and offshore environments ranging from estuaries to the edge of the continental shelf, and are of moderate importance to fisheries.
The Atka mackerel is a mackerel in the family Hexagrammidae. Atka mackerel are common in the northern Pacific ocean, and are one of only two members of the genus Pleurogrammus - the other being the Arabesque greenling. The Atka mackerel was named for Atka Island, the largest island of the Andreanof islands, a branch of the Aleutians.
Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice.
The Indian mackerel is a species of mackerel in the scombrid family of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
The Korean mackerel also known as the Korean seerfish, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. Within that family, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. It has an Indo-Pacific distribution which extends from the east coast of India and Sri Lanka along the Asian continental shelf to Sumatra, then north to Korea and Wakasa Bay in the Sea of Japan. This species is of minor commercial importance in some parts of its range, where it is taken using gill nets and is marketed either fresh or dried-salted. The Korean mackerel is an important quarry species for the drift net fishery in Palk Bay and the Gulf of Mannar in India.
Brachyopsis is a monospecific genus of ray-finned fish belonging to the subfamily Brachyopsinae in the family Agonidae. Its only species is Brachyopsis segaliensis which is found in the northwest Pacific Ocean where it occurs from the southern Okhotsk Sea to the northern Sea of Japan and the Pacific coast of northern Japan. It occurs at depths of from 0 to 110 metres. This species grows to a length of 30 centimetres (12 in) TL.<
Pleurogrammus is a genus of ray-finned fishes belonging to the family Hexagrammidae, the greenlings, known as Atka mackerels. These fishes are found in the northwestern Pacific Ocean.
Cyclopteropsis bergi is a species of lumpfish native to the Northwest Pacific, where it is found at depths of 20 to 200 m. This species reaches 7 cm in total length and occurs in the Bering Sea, the Sea of Okhotsk, and the Sea of Japan where it may be found off of North Korea and Sado Island. In 2011, a single individual of the species was also reported from Sokcho, South Korea.
Collichthys is a genus of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. The fishes in the genus are found in the Western Pacific Ocean off the coasts of China, Japan, the Korean Peninsula and Vietnam.