Okhotsk atka mackerel | |
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P. azonus in a tank | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scorpaeniformes |
Family: | Hexagrammidae |
Genus: | Pleurogrammus |
Species: | P. azonus |
Binomial name | |
Pleurogrammus azonus D. S. Jordan & Metz, 1913 | |
Synonyms [1] | |
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The Okhotsk Atka mackerel (Pleurogrammus azonus), also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. [2] It is commonly known as hokke in Japan and imyeonsu in Korean. The primary population of the fish is found off the Sea of Okhotsk.
According to legend, it was discovered by Nichiji.[ citation needed ]
The Okhotsk Atka mackerel is found in the northwest Pacific Ocean occurring in Primorskii Krai in Russia, the Sea of Okhotsk east to the Kuril Islands south to Ibaraki Prefecture and Tsushima in Japan and the Yellow Sea. It is an oceanodromous, demersal fish found at depths from the surface to 240 m (790 ft). [1]
The Okhotsk atka mackerel was first formally described in 1913 by the American ichthyologists David Starr Jordan and Charles William Metz with its type locality given as Nampo in North Korea. [3] This species is occasionally considered synonymous with the Atka mackerel, P. monopterygius (Nelson 1994). However, it is probably a separate species. [4] This fish was also documented as Stellistius katsukii but the older name Pleurogrammus azonus takes precedence. [1]
The juvenile Okhotsk atka mackerel gather in large schools close the surface but the adults are benthic. The females lay egg masses within crevices or in gravel along rocky coasts at depths of less than 20 m (66 ft), these are guarded by the males. [1]
The Okhotsk atka mackerel is an important fish, and approximately 100,000 tons of the species were harvested each year throughout the late 20th century. [5]
Known in Japanese cuisine as hokke and in Korean cuisine as imyeonsu (임연수), the fish can be fresh, dried, or frozen, and can be served raw, boiled, grilled or fried.[ citation needed ]
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The Scorpaeniformes are a diverse order of ray-finned fish, including the lionfishes and sculpins, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species, with over 1,320.
The Notacanthiformes are an order of deep-sea ray-finned fishes, consisting of the families Halosauridae and Notacanthidae.
Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa comes from the shape when it is sliced.
Hexagrammidae, the greenlings, is a family of marine ray-finned fishes belonging to the suborder Cottoidei in the order Perciformes. These fishes are found in the North Pacific Ocean.
Snipe eels are a family, Nemichthyidae, of eels that consists of nine species in three genera. They are pelagic fishes, found in every ocean, mostly at depths of 300–600 m (980–1,970 ft) but sometimes as deep as 4,000 m (13,000 ft). Depending on the species, adults may reach 1–2 m (39–79 in) in length, yet they weigh only 80–400 g (2.8–14.1 oz). They are distinguished by their very slender jaws that separate toward the tips as the upper jaw curves upward. The jaws appear similar to the beak of the bird called the snipe. Snipe eels are oviparous, and the juveniles, called Leptocephali, do not resemble the adults but have oval, leaf-shaped and transparent bodies. Different species of snipe eel have different shapes, sizes and colors. The similarly named bobtail snipe eel is actually in a different family and represented by two species, the black Cyema atrum and the bright red Neocyema erythrosoma.
Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan.
The scale-eye plaice is a species of flatfish in the family Pleuronectidae. It is a demersal fish that lives at depths from between 18 metres (59 ft) to 900 metres (3,000 ft). It can reach 46 centimetres (18 in) in length and can weigh up to 1.2 kilograms (2.6 lb). Its native habitat is the northern Pacific, primarily from the Sea of Okhotsk to Japan and Korea, though it is also found in the Bering Sea.
Chloroscombrus is a genus containing two species of tropical to temperate water marine fish in the jack and horse mackerel family Carangidae. Both members are commonly known as bumpers or bumperfish, with one species endemic to the Atlantic and the other to the eastern Pacific. They have a convex ventral profile compared to most other carangids, with small oblique mouths and low dorsal and anal fins. Phylogenetic studies have found they are most closely related to the jacks of the genus Hemicaranx, with these genera plus Selar, Selaroides and possibly Alepes, making up a clade within the Caranginae subfamily. They are predatory fish which live in both inshore and offshore environments ranging from estuaries to the edge of the continental shelf, and are of moderate importance to fisheries.
The Kanadi kingfish is a species of ray-finned bony fish in the family Scombridae, the mackerel family. Also known as the Kanadi seerfish, queen mackerel, or spotted mackerel, it is found in subtropical waters of the western Indian Ocean, Seychelles, Kenya and Zanzibar to South Africa and along the west coast of Madagascar. Kanadi kingfish commonly occur in depths of 50 to 200 m. Specimens have been recorded at up to 120 cm (47 in) in length, and weighing up to 12.5 kg (28 lb). They feed mainly on small fishes such as anchovies and clupeids, squids, and mantis shrimps.
The Atka mackerel is a mackerel in the family Hexagrammidae. Atka mackerel are common in the northern Pacific Ocean, and are one of only two members of the genus Pleurogrammus - the other being the Arabesque greenling. The Atka mackerel was named for Atka Island, the largest island of the Andreanof islands, a branch of the Aleutians.
Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice.
Aphia minuta, the transparent goby, is a species of the goby native to the northeastern Atlantic Ocean where it can be found from Trondheim, Norway to Morocco. It is also found in the Mediterranean, Black Sea and the Sea of Azov. It is a pelagic species, inhabiting inshore waters and estuaries. It can be found at depths of from the surface to 97 metres (318 ft), though it is usually found at 5 to 80 metres, over sandy and muddy bottoms and also in eelgrass beds. This species can reach a length of 7.9 centimetres (3.1 in) TL. It is an important species to local commercial fisheries. It is currently the only known member of its genus.
The blacksail snake mackerel, known also as the black snoek, is a species of snake mackerel found in the Indo-Pacific from shallow water to a depth of at least 400 m (1,300 ft) where they appear to prefer slopes on seamounts and ridges. They are known for making diel vertical migrations to near-surface waters at night, feeding on fish, squid and crustaceans. This species reaches a total length of 2 m (6.6 ft) though most are around 1 m (3.3 ft). This species is of minor importance to local commercial fisheries. It is at the only member of the genus Thyrsitoides, making the genus monotypic.
The Korean mackerel also known as the Korean seerfish, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. Within that family, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. It has an Indo-Pacific distribution which extends from the east coast of India and Sri Lanka along the Asian continental shelf to Sumatra, then north to Korea and Wakasa Bay in the Sea of Japan. This species is of minor commercial importance in some parts of its range, where it is caught using gill nets and is marketed either fresh or dried-salted. The Korean mackerel is an important quarry species for the drift net fishery in Palk Bay and the Gulf of Mannar in India.
Brachyopsis is a monospecific genus of ray-finned fish belonging to the subfamily Brachyopsinae in the family Agonidae. Its only species is Brachyopsis segaliensis which is found in the northwest Pacific Ocean where it occurs from the southern Okhotsk Sea to the northern Sea of Japan and the Pacific coast of northern Japan. It occurs at depths of from 0 to 110 metres. This species grows to a length of 30 centimetres (12 in) TL.<
Pleurogrammus is a genus of ray-finned fishes belonging to the family Hexagrammidae, the greenlings, known as Atka mackerels. These fishes are found in the northwestern Pacific Ocean.
Cyclopteropsis bergi is a species of lumpfish native to the Northwest Pacific, where it is found at depths of 20 to 200 m. This species reaches 7 cm in total length and occurs in the Bering Sea, the Sea of Okhotsk, and the Sea of Japan where it may be found off of North Korea and Sado Island. In 2011, a single individual of the species was also reported from Sokcho, South Korea.
The tadpole sculpin is a species of marine ray-finned fish belonging to the family Psychrolutidae, the fatheads and toadfishes. This species is found in the North Pacific Ocean from the Sea of Okhotsk and the Sea of Japan north to the Bering Sea and east and south to the southern Puget Sound in Washington. It is found at depths between 0 and 1,100 m, mainly on soft bottoms although it has been reported from rocky substrates, and may be found along the shore. This species reaches a maximum published total length of 9 cm (3.5 in).
Collichthys is a genus of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. The fishes in the genus are found in the Western Pacific Ocean off the coasts of China, Japan, the Korean Peninsula and Vietnam.