Atlantic mackerel | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scombriformes |
Family: | Scombridae |
Tribe: | Scombrini |
Genus: | Scomber |
Species: | S. scombrus |
Binomial name | |
Scomber scombrus | |
Synonyms | |
Scomber scomber Linnaeus, 1758 Contents |
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft). It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures.
The Atlantic mackerel's body is elongate, steel-blue marked with wavy black lines dorsally and silvery-white ventrally, its snout long and pointed. It possesses two spiny dorsal fins, which are spaced far apart, two pectoral fins, and small caudal and anal fins, also spaced far apart. 4-6 dorsal finlets and 5 anal finlets are typical among members of this species. The fish's body tapers down its length, ending with a large tail fin. Typical size for a mature fish is 30 cm (0.98 ft), but individuals have been caught as large as 60 cm (2.0 ft). The maximum published weight is 3.4 kg (7.5 lb). Reproduction, which is oviparous, occurs near the shore in the spring and summer, during which a female can produce as many as 450,000 eggs. Juveniles reach sexual maturity at around 2 years of age and can live to be 17.
A highly commercial species, the Atlantic mackerel is sought after for its meat, which is strong in flavor and high in oil content and omega-3 fatty acids among other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught each year globally, the bulk of which is sold fresh, frozen, smoked, or canned. Despite its highly commercial status, the Atlantic mackerel is listed as Least Concern by the International Union for Conservation of Nature (IUCN) and global catch has remained sustainable.
The Atlantic mackerel was first described in 1758 by Swedish zoologist Carl Linnaeus in his 10th edition of Systema Naturae. Linnaeus gave it the scientific name Scomber scomber from the Greek word skombros meaning "tunny" or "mackerel". Because of its wide distribution, the Atlantic mackerel was independently described 6 more times by 5 different scientists between 1814 and 1863. Its specific name was later changed to scombrus by B. B. Collette and C. E. Nauen in 1983. [2] It is differentiated from its congeners in a number of ways, the first being the absence of a swim bladder. Its palatine bone is also wider than other members of its genus and its otolith is oval-shaped where its congeners' are rectangular. [3]
In the eastern Atlantic Ocean there are three stocks differentiated by location and time at which spawning occurs, but studies have not found any distinct genetic differences between these populations. Genetic differences only start to appear at the transatlantic scale, a fact supported by a lack of migration between western and eastern Atlantic populations, whereas eastern Atlantic stocks are known to converge in certain locations like the Norwegian Sea and North Sea. [4]
The Atlantic mackerel has an elongate, fusiform body with a long, pointed snout. The eyes are large and covered by an adipose eyelid, while the teeth are small, sharp, and conical. Scales are also small, with the exceptions of those immediately posterior to the head and around the pectoral fins. These small scales give the Atlantic mackerel a velvet-like feel. The two dorsal fins are large and spaced far apart. The second dorsal fin is typically followed by 5 dorsal finlets, though it can have 4 or 6. The anal fin, which originates slightly behind the second dorsal fin, is similar to it in size and shape and is also succeeded by 5 finlets. The fish's body tapers to a slim caudal peduncle, the end of the fish to which the short but broad tail fin is attached. [5] Its body is steel-blue dorsally with wavy black lines running perpendicular to the fish's length. The rest of its body is silvery-white to yellow and may have darker splotches. [6] It can reach sizes of up to 60 cm (24 in) and has a common length of 30 cm (12 in). Its maximum published weight is 3.4 kg (7.5 lb). [2]
The Atlantic mackerel's native range in the western Atlantic extends from Labrador, Canada to Cape Lookout, North Carolina. In the eastern Atlantic, it can be found from Iceland and Norway to as far south as Mauritania. It is also found in the Mediterranean, Black, and Baltic Seas. [1] Its latitudinal range is 70°N-25°N and its longitudinal range is 77°W-42°E. [2] Its preferred water temperature is above 8 °C (46 °F), but Atlantic mackerel are common in waters as cold as 7 °C (45 °F) and have been found, albeit rarely, in 4.5 °C (40.1 °F) waters. [7] The Atlantic mackerel's common depth range extends from the surface to 200 m (660 ft), but individuals can be found as deep as 1,000 m (3,300 ft). [2]
Atlantic mackerel are migratory fish, spending the spring and summer closer to shore about 32–161 km (20–100 mi) out, with juveniles moving closer in to shore than adults. Occasionally, fish will even enter harbors, and those that do are usually juveniles. In the fall and winter they move farther out and farther south to the warmer waters on the edge of the continental shelf. They first come in to land in North America in April at the southern end of their range, but are found along the coast through their entire range by July. They start moving back out to sea again in September and are completely gone from the coast by December. Food availability increases greatly during the summer, and fish reach a peak for fat tissue in August, a mere four months after their lowest point in April. [7]
The Atlantic mackerel is an active, fast-moving fish that must keep in constant motion to bring in enough oxygen to survive. It swims using short movements of the rear of its body and the caudal fin. Unlike other mackerel, Atlantic mackerel do not leap out of the water unless attempting to escape a predator. [5] They form large schools, consisting of individuals of the same relative size, near the ocean surface during all seasons but winter. Because larger fish have a greater ratio of muscle mass to surface area, schools of larger fish are able to swim more quickly than schools made up of smaller individuals. [8]
When feeding on larger prey, schools tend to break down into shoals and individuals find food on their own. When consuming plankton, however, Atlantic mackerel form tight aggregations, open their mouths as wide as possible, and extend their operculums, swimming in a tightly packed school that acts like a series of miniature tow nets. Spaced only about the diameter of a single fish's mouth apart, this formation greatly reduces the ability of plankton to evade capture, as a plankton darting out of the way of one fish is likely to end up in the jaws of another. Copepods make up the majority of the Atlantic mackerel's diet, Calanus finmarchicus being the most abundant. [7]
Like other mackerels, reproduction in the Atlantic mackerel is oviparous. Spawning occurs day or night in the spring and summer months, primarily within 48 km (30 mi) of shore, though it can occur as far out as 130 km (81 mi). A single female can spawn as many as 450,000 eggs in a spawning season. Eggs mature in batches over the course of a week and are pelagic once released, remaining within 15–25 m (49–82 ft) of the surface. Time to hatching is dependent on the water temperature, and ranges from 2 days at 21 °C (70 °F) to 8.5 days at 10 °C (50 °F). Most eggs are spawned in waters 9–12 °C (48–54 °F) in temperature, and as such the majority of eggs hatch in about a week. Eggs are anywhere from 1.0–1.3 mm (0.039–0.051 in) in size, trending towards smaller as the spawning season goes on. Larvae undergo three developmental stages: the yolk sac stage, the larval stage, and the post-larval stage. Larvae are 3 mm (0.12 in) when they hatch and feed on the yolk sac for about 5 days. During the larval stage, which lasts about a month, larvae grow to 10 mm (0.39 in) in length. They are largely incapable of swimming, instead floating with the current. During the post-larval stage, which occurs over the next 40 days and during which the fish reaches 50 mm (2.0 in) in length, it swims to the surface at night and down to deeper waters during the day. At the end of the post-larval stage, juveniles resemble an adult mackerel in all but size. Schooling behavior occurs around this time. [8]
Sexual maturity is reached at around 2 years of age, though some fish may reproduce a season earlier or a season later. Though some fish are sexually mature at 25 cm (9.8 in) in length, even by 34 cm (13 in) only about half of females will be ready to reproduce. At 37 cm (15 in), 90% of fish are capable of reproduction. [8] An Atlantic mackerel can live for up to 17 years and attain a length of 60 cm (24 in) and a weight of 3.4 kg (7.5 lb). [2]
Nutritional value per 100 g (3.5 oz) | |
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Energy | 858 kJ (205 kcal) |
0 g | |
14 g | |
19 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 6% 50 μg |
Choline | 12% 65 mg |
Vitamin D | 80% 643 IU |
Minerals | Quantity %DV† |
Calcium | 1% 12 mg |
Iron | 9% 1.63 mg |
Magnesium | 18% 76 mg |
Phosphorus | 17% 217 mg |
Potassium | 10% 314 mg |
Zinc | 6% 0.63 mg |
Other constituents | Quantity |
Water | 64 g |
†Percentages estimated using US recommendations for adults, [9] except for potassium, which is estimated based on expert recommendation from the National Academies. [10] |
The Atlantic mackerel is of commercial importance to many Atlantic fisheries, which catch it with purse seines, trawls, gill and trammel nets, and trolling lines. Global annual catch is typically in the range of 1 million tonnes, though a 50% spike in 2014 put this number at nearly 1.5 million tonnes. The United Kingdom and Norway bring in the most Atlantic mackerel, with annual catches coming in at over 166,000 tonnes and 160,000 tonnes respectively. [6] In 2022 alone, Norwegian fisheries exported an estimated 6.3 billion Norwegian Kroner worth of the Atlantic mackerel. [11] [12] The majority of the mackerel caught by Norwegian fisheries is exported to countries including China, Japan, South Korea, and Vietnam. [13] [14] There are three stocks in the eastern Atlantic: one in the south, one in the west, and another in the North Sea. There are two populations in the Mediterranean, one in the east and one in the west. [1] In the western Atlantic there are two stocks, one in the north and one in the south, [7] for which assessments are, according to the IUCN, "highly uncertain". [1]
Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B6, vitamin B12, selenium, niacin, [15] and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental Protection Agency guidelines. [16] [17]
Despite its commercial status, the Atlantic mackerel was assessed to be of Least Concern by the IUCN in 2011. Its abundance and extensive range combined with a cyclical increase/decrease in catch mean that it is not currently in danger of going extinct. The IUCN did recommend careful monitoring, however, especially as the effects of climate change may impact population size and distribution. In the northeastern Atlantic, several countries impose minimum landing sizes. In the European Union this size is 18 cm (7.1 in), Ukraine 15 cm (5.9 in), Turkey 20 cm (7.9 in), Romania 23 cm (9.1 in), [1] and Canada 26.4 cm (10.4 in).[ citation needed ]
The Spanish word for mackerel (caballa) is a colloquial demonym for the people of Ceuta, Spain. [18] [19]
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae.
The haddock is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet.
The albacore, known also as the longfin tuna, is a species of tuna of the order Scombriformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to 1.4 m in length.
The king mackerelsurmayi or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.
The Atlantic Spanish mackerel is a migratory species of mackerel that swims to the northern Gulf of Mexico in spring, returns to southern Florida in the eastern Gulf, and to Mexico in the western Gulf in the fall.
The Atlantic horse mackerel, also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, which includes the jacks, pompanos and trevallies. It is found in the eastern Atlantic Ocean off Europe and Africa and into the south-eastern Indian Ocean. It is an important species in commercial fisheries and is listed as a Vulnerable species on The IUCN Red List of Threatened Species.
The chub mackerel, Pacific mackerel, or Pacific chub mackerel is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel.
The crevalle jack, also known as the common jack, black-tailed trevally, couvalli jack, black cavalli, jack crevale, or yellow cavalli is a common species of large marine fish classified within the jack family, Carangidae. The crevalle jack is distributed across the tropical and temperate waters of the Atlantic Ocean, ranging from Nova Scotia, Canada to Uruguay in the western Atlantic and Portugal to Angola in the eastern Atlantic, including the Mediterranean Sea. It is distinguishable from similar species by its deep body, fin colouration and a host of more detailed anatomical features, including fin ray and lateral line scale counts. It is one of the largest fish in the genus Caranx, growing to a maximum known length of 124 cm and a weight of 32 kg, although is rare at lengths greater than 60 cm. The crevalle jack inhabits both inshore and offshore waters to depths of around 350 m, predominantly over reefs, bays, lagoons and occasionally estuaries. Young fish dispersed north by currents in the eastern Atlantic are known to migrate back to more tropical waters before the onset of winter; however, if the fish fail to migrate, mass mortalities occur as the temperature falls below the species' tolerance.
The blue mackerel, also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
The witch, known in English by a variety of other common names including the witch flounder, pole flounder, craig fluke, Torbay sole, and grey sole, is a species of flatfish from the family Pleuronectidae. It occurs on both sides of the North Atlantic Ocean on muddy sea beds in quite deep water. In northern Europe it has some importance in fisheries as a food fish.
The little tunny, also known as the false albacore, little tuna, bonita, or erroneously as the blue bonito, is a species of tuna in the family Scombridae. It can be found in the Atlantic Ocean and the Mediterranean and Black seas; in the western Atlantic, it ranges from Brazil to the New England states. The little tunny is a pelagic fish that can be found regularly in both offshore and inshore waters, and it is classified as a highly migratory species. The little tunny is best identified by the "worm-like" markings on its back and the dark spots appearing between its pectoral and ventral fins.
The rainbow runner, also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas. The species is the only member of the genus Elagatis, which was created 15 years after its initial description, and is closely related to the amberjacks. The rainbow runner is easily distinguished by its body shape, and the brilliant colouration which gives the fish its name. It is a fast-swimming predator, taking small fish, cephalopods, and a wide variety of planktonic crustaceans. The species reaches sexual maturity around 60 cm (24 in), and spawning takes place at different times, with some populations spawning year round, while others only spawn at certain times of the year. The species is a well known game fish, taken by a variety of fishing methods, and is a well-regarded table fish. Large numbers of the species are taken as bycatch in tuna- and shark-fishing operations and marketed.
The yellowtail scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia. The yellowtail scad is the only member of the monotypic genus Atule and is distinguished from similar species by a well-developed adipose eyelid and finlet-like extensions of the last rays of the dorsal and anal fins. It inhabits coastal areas such as bays and coral reefs, preying on small fishes and crustaceans. Spawning has been well studied in Hawaii, where fish enter bays to spawn, releasing up to 161,000 eggs each between March and October. The yellowtail scad is an important component of fisheries throughout its range, taken by a number of netting and hook-and-line methods. It is a prized food fish in some regions and is cooked or preserved by a variety of methods.
The snake mackerel is the sole species of fish in the monotypic genus Gempylus, belonging to the family Gempylidae. It is found worldwide in tropical and subtropical oceans between the latitudes of 42°N and 40°S; adults are known to stray into temperate waters. It is found to a depth of 600 meters. Populations of the snake mackerel from the Atlantic and the Indo-Pacific differ in vertebral count and number of first dorsal fin spines, and so may represent separate species.
The false scad, also known as the spotfin scad, ten-finned horse mackerel and yellow horse mackerel, is a species of medium-sized marine fish classified in the jack family Carangidae. The false scad is distributed throughout the tropical and temperate waters of the eastern Atlantic Ocean from Namibia in the south to Spain and throughout most of the Mediterranean in the north. The species has an atypical body form compared to other species of Caranx, and can be distinguished from these on its elongate 'scad-like' body shape alone. Distinguishing the species from members of Decapterus and Trachurus is more difficult, requiring detailed anatomical analysis. The false scad is known to grow to a length of 60 cm and a weight of 1 kg. The species lives both pelagically and demersally in continental shelf waters, ranging from depths of 15 to 200 m. It is a predatory fish, taking small fishes, crustaceans including euphausiids and shrimps, and cephalopods as its main prey, with significant dietary shifts as it ages. The false scad reaches sexual maturity at 2 years of age, with spawning occurring between April and July in shallow inshore waters, where the juveniles remain. The species is of major importance to fisheries throughout its range, but particularly from Morocco to Senegal, with annual catches ranging from 500 to 19000 t. The species is caught using trawls, seine nets and gill nets and sold fresh, frozen or salted.
The torpedo scad, also known as the hardtail scad, finny scad, finletted mackerel scad or cordyla scad, is a species of moderately large marine fish classified in the jack and horse mackerel family, Carangidae. The torpedo scad is distributed throughout the tropical Indo-Pacific region, ranging from South Africa in the west to Tonga in the east, extending to Japan in the north and Australia in south. It is a schooling pelagic fish which occupies the surface layers of both inshore and offshore oceanic waters. The torpedo scad is easily identified by both its 'torpedo' shaped body and a series of detached finlets at the rear of both the dorsal and anal fins. The largest recorded individual was 80 cm long and weighed 4 kg, although it is more common at lengths less than 40 cm. It is a predatory species, taking a variety of fish, cephalopods and crustaceans by both active and filter feeding. There is a shift in diet as the species grow; however fish is the dominant prey in all size classes. Torpedo scad reach sexual maturity at 22 cm in females and 26.4 cm in males, with spawning occurring between March and July in India, where significant research into larval growth and morphometrics has been carried out.
The European pilchard is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is found in the northeast Atlantic, the Mediterranean, and the Black Sea at depths of 10–100 m (33–328 ft). It reaches up to 27.5 cm (10.8 in) in length and mostly feeds on planktonic crustaceans. This schooling species is a batch spawner where each female lays 50,000–60,000 eggs.
Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake. It is a predatory species which was often netted alongside one of its favoured prey, the Atlantic herring, thus the latter common name. It is found in the eastern Atlantic from the Norway and Iceland south to Mauritania and into the Mediterranean Sea. It is an important species in European fisheries and is heavily exploited with some populations thought to be being fished unsustainably.
The Japanese jack mackerel, also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. Their maximum reported length is 50 cm (20 in) with a common length of 35 cm (14 in). They have a maximum reported weight of 0.66 kg (1.5 lb) and a maximum reported age of 12 years. They are found around the coast of Japan, except Okinawa Island, usually on sandy bottoms of 50–275 m (164–902 ft) deep. They feed mainly on small crustaceans such as copepods, as well as shrimp and small fish. They are similar to the yellowtail horse mackerel around New Zealand and Australia, apart from having more gill rakers and larger eyes.