| Ox | |
|---|---|
 | |
 | |
  Location within Greater Belfast | |
| Restaurant information | |
| Owner(s) | Stephen Toman and Alain Kerloc'h |
| Head chef | Stephen Toman |
| Food type | Irish cuisine |
| Rating |  Michelin Guide |
| Street address | 1 Oxford Street |
| City | Belfast, County Antrim |
| Postal/ZIP Code | BT1 3LA |
| Country | Northern Ireland |
| Coordinates | 54°35′57″N5°55′19″W / 54.599287°N 5.921963°W |
| Website | oxbelfast |
Ox is a restaurant in Belfast, Northern Ireland. It has had a Michelin star since 2016. [1] [2]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Robbie Millar was a head chef and restaurateur from Ballycarry in County Antrim, Northern Ireland.
Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Barry Smyth is a head chef and former restaurant owner from Armagh, County Armagh, Northern Ireland. He was the owner of the Michelin starred restaurant The Oriel in Gilford, County Down, Northern Ireland.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Aniar is a restaurant in Galway, Ireland. It is a fine dining restaurant that is awarded one Michelin star in 2013 and retained that rating until present.
Lady Helen is the main restaurant in the Mount Juliet Golf & Spa Hotel in Thomastown, County Kilkenny Ireland. It is a fine dining restaurant that has been awarded one Michelin star.
Brian McKenna is a British-born chef and restaurateur who is best known for becoming head chef at the Michelin-starred Le Poussin at Parkhill restaurant in Hampshire, southern England at the age of 21. McKenna is currently based in Beijing, China where he has opened a series of restaurants and catering businesses.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star.
Eipic, styled as EIPIC, was a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in 2016 and retained that until its closure in 2023.
Heron and Grey was a restaurant in Blackrock, County Dublin, Ireland. It was a fine dining restaurant that was awarded one Michelin star for 2017, 2018 and 2019.
Danni Barry is a chef. She was the head chef of Eipic restaurant in Northern Ireland and executive chef in Balloo House. She is now executive chef in Ballynahinch Castle, Connemara, Galway. She was the second female Irish chef to hold a Michelin star. In 2016, she was named Irish Chef of the Year.
Ichigo Ichie is a Japanese kaiseki restaurant in Cork, Ireland. It was awarded a Michelin star for 2019.
Bastion is a restaurant in Kinsale, County Cork, Ireland. It was awarded a Michelin star for 2020.
The Muddlers Club is a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in the 2020 Michelin Guide Great Britain & Ireland.
 | This UK-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
