Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite and other common names, is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae, common in most of Europe and parts of Asia. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis. In much of its range it is the only member of its genus and hence simply known as "the" wood sorrel. While common wood sorrel may be used to differentiate it from most other species of Oxalis, in North America, Oxalis montana is also called common wood sorrel. It is also known as Alleluia because it blossoms between Easter and Pentecost, when the Psalms which end with Hallelujah are sung.
Oxalis corniculata, the creeping woodsorrel, procumbent yellow sorrel or sleeping beauty, is a somewhat delicate-appearing, low-growing herbaceous plant in the family Oxalidaceae.
Sourgrass is a common name given to several plant species which have a sour taste. Most are in fact not grasses:
Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, the plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.
Oxalis pes-caprae is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae. Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground bulbs.
Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.
Yellow woodsorrel may refer to any member of the woodsorrel genus (Oxalis) with yellow flowers, but especially:
Oxalis barrelieri, the Barrelier's woodsorrel, or lavender sorrel, also commonly called in French trèfle, oseille-marron, or oseille-savane, is a plant from the genus Oxalis.
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America. This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis latifolia is a species of flowering plant in the woodsorrel family known by the common names garden pink-sorrel and broadleaf woodsorrel. It is native to Mexico and parts of Central and South America.
Oxalis glabra is a member of the wood-sorrel family, Oxalidaceae. It is only one of the 800 total species belonging to this family. The plant is commonly known as finger-leaf due to its trifoliate leaf structure. This trifoliate structure can be seen in variations throughout all members of the genus Oxalis. However, the particularly narrow leaflets of the glabra plant look more like fingers rather than a common clover. The plant is native to South Africa and can be found carpeting the ground of woodlands and bushlands.
Oxalis montana is a species of flowering plant in the family Oxalidaceae known by the common names mountain woodsorrel, wood shamrock, sours and white woodsorrel. It may also be called common woodsorrel, though this name also applies to its close relative, Oxalis acetosella.
Oxalis articulata, known as pink-sorrel, pink wood sorrel, windowbox wood-sorrel, Chari amilo (Nepal), sourgrass,, Netho (khatta) saag (India) is a perennial plant species in the genus Oxalis native to temperate South America. It has been introduced in Europe in gardens and is now naturalized in these areas.
Oxalis grandis, commonly known as great yellow woodsorrel or large yellow wood sorrel, is an annual plant and herb in the woodsorrel family. It is native to the eastern United States from Georgia north to Pennsylvania and Wisconsin, west as far as Louisiana. It blooms from May to June with yellow flowers and grows in sandy woods or alluvial soils.
Oxalis debilis, the large-flowered pink-sorrel or pink woodsorrel, is a perennial plant and herb in the family Oxalidaceae. Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas.
Oxalis dillenii, the southern wood-sorrel, slender yellow woodsorrel, or Dillen's oxalis, is a species in the woodsorrel family. Like other Oxalis species, the leaves of this plant resemble clover leaves, with three leaflets. The flowers have five yellow petals that are 4 to 10 mm in length. The leaflets are 1 to 2 cm wide with pointed hairs. The fruits are rather brown and are 1.5 to 2.5 cm. It is often considered a weed, and can be found worldwide, but likely originated in North America.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
