Oxalis stricta | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Oxalidales |
Family: | Oxalidaceae |
Genus: | Oxalis |
Species: | O. stricta |
Binomial name | |
Oxalis stricta | |
Synonyms | |
Oxalis europaeaJord. |
Oxalis stricta, called the common yellow woodsorrel (or simply yellow woodsorrel), common yellow oxalis, upright yellow-sorrel, lemon clover, or more ambiguously and informally "sourgrass", "juicy fruit","sheep weed", [3] or "pickle plant", is a herbaceous plant [4] native to North America and East Asia and has been introduced elsewhere, especially in Europe. [5] It tends to grow in woodlands, meadows, and in disturbed areas as both a perennial and annual. [6] Erect when young, this plant later becomes decumbent as it lies down, and branches regularly. It is not to be confused with similar plants in the same genus which are also often referred to as "yellow woodsorrel".
Commonly considered a weed of gardens, fields, and lawns, it grows in full sun or shade. The alternate leaves of this plant are divided into three heart-shaped leaflets (a typical trait of other species of Oxalis) that can grow up to 2 cm wide. These leaves curl up at night (exhibiting nyctinasty), and open in the day to perform photosynthesis. The mature seed capsules open explosively when disturbed (a very similar trait to that of the mature seed capsules or fruits of plants found in the genus Impatiens ) and can disperse seeds up to 4 meters (about 13 feet) away. The flowers of the plant are hermaphroditic, blooming from July to October.
O. stricta generally requires dry or moist, alkaline soils, preferring sandy and loamy dirt to grow in. It requires well-drained soil and can grow in nutritionally poor grounds.
All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis ). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7]
The leaves and flowers of the plant are sometimes added to salads for decoration and flavoring. These can also be chewed raw (along with other parts of the plant, but not the root) as a thirst-quencher. [5] The green pods are pleasant raw, having a juicy crisp texture and a tartness similar to rhubarb in flavor.
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans.
The juices of the plant have been extracted from its greens as a substitute to common vinegar.
Oxalis stricta contains large amounts of vitamin C.[ citation needed ]
An orange dye can be obtained by boiling the whole plant. [5]
A poultice of the plant has been used to treat swellings. [5]
Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.
Oxalis corniculata, the creeping woodsorrel, procumbent yellow sorrel or sleeping beauty, is a somewhat delicate-appearing, low-growing herbaceous plant in the family Oxalidaceae.
Sourgrass is a common name given to several plant species which have a sour taste. Most are in fact not grasses:
Abutilon theophrasti, also known as Velvetleaf, Velvet Plant, Velvetweed and the Chinese jute is an annual plant in the family Malvaceae that is native to southern Asia and it serves as a type species of the genus Abutilon. Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus.
Spergula arvensis, the corn spurry, stickwort, starwort or spurrey, is a species of plant in the genus Spergula.
Oxalis pes-caprae is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae. Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground bulbs.
Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.
Yellow woodsorrel may refer to any member of the woodsorrel genus (Oxalis) with yellow flowers, but especially:
Oxalis barrelieri, the Barrelier's woodsorrel, or lavender sorrel, also commonly called in French trèfle, oseille-marron, or oseille-savane, is a plant from the genus Oxalis.
Oxalis latifolia is a species of flowering plant in the woodsorrel family known by the common names garden pink-sorrel and broadleaf woodsorrel. It is native to Mexico and parts of Central and South America. However, it has propagated to other parts of the world.
Oxalis glabra is a member of the wood-sorrel family, Oxalidaceae. It is only one of the 800 total species belonging to this family. The plant is commonly known as finger-leaf due to its trifoliate leaf structure. This trifoliate structure can be seen in variations throughout all members of the genus Oxalis. However, the particularly narrow leaflets of the glabra plant look more like fingers rather than a common clover. The plant is native to South Africa and can be found carpeting the ground of woodlands and bushlands.
Oxalis montana is a species of flowering plant in the family Oxalidaceae known by the common names mountain woodsorrel, wood shamrock, sours and white woodsorrel. It may also be called common woodsorrel, though this name also applies to its close relative, Oxalis acetosella.
Oxalis articulata, known as pink-sorrel, pink wood sorrel, windowbox wood-sorrel, Chari amilo (Nepal), sourgrass, Netho (khatta) saag (India) is a perennial plant species in the genus Oxalis native to temperate South America. It has been introduced in Europe in gardens and is now naturalized in these areas.
Oxalis grandis, commonly known as great yellow woodsorrel or large yellow wood sorrel, is an annual plant and herb in the woodsorrel family. It is native to the eastern United States from Georgia north to Pennsylvania and Wisconsin, west as far as Louisiana. It blooms from May to June with yellow flowers and grows in sandy woods or alluvial soils.
Oxalis debilis, the large-flowered pink-sorrel or pink woodsorrel, is a perennial plant and herb in the family Oxalidaceae. Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas.
Oxalis dillenii, the southern wood-sorrel, slender yellow woodsorrel, or Dillen's oxalis, is a species in the woodsorrel family. Like other Oxalis species, the leaves of this plant resemble clover leaves, with three leaflets. Oxalis dillenii can be confused with other small yellow flowered species in North America, such as Oxalis florida. The flowers have five yellow petals that are 4 to 10 mm in length. The leaflets are 1 to 2 cm wide with pointed hairs. The fruits are rather brown and are 1.5 to 2.5 cm. It is often considered a weed, and can be found worldwide, but likely originated in North America.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
Impatiens aurella, also known as the Idaho jewelweed, mountain jewelweed, varied jewelweed, or pale yellow touch-me-not, is a species of flowering plant in the family Balsaminaceae. It is found in northwest North America up through British Columbia, Canada. It produces a yellow-orange flower during the blooming months of late June/early July through September. The plant is an annual herb that grows to just over 1 m tall. As a member of the genus Impatiens it is also a touch-me-not, a herbaceous plant that has a ripe seed capsule that will explode. The flowers are considered toxic, and should not be ingested. Once cultivated, the plant has medicinal properties to help in the treatment of warts, ringworm, nettle stings, and poison ivy rash. Additional research suggests yellow dye and shampoo for itchy scalps may be possible from this species.