Golden currant | |
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R. aureum var. aureum, Spring Mountains, Nevada. | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Saxifragales |
Family: | Grossulariaceae |
Genus: | Ribes |
Subgenus: | Ribes subg. Ribes |
Section: | Ribes sect. Symphocalyx |
Species: | R. aureum |
Binomial name | |
Ribes aureum Pursh 1813 | |
Synonyms [2] | |
List
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Ribes aureum, known by the common names golden currant, [3] clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes native to North America. [4]
The plant is a small to medium-sized deciduous shrub, 2–3 metres (6+1⁄2–10 feet) tall. [5] The leaves are 1.5–4 centimetres (1⁄2–1+1⁄2 in) long, [5] green, semi-leathery, [6] with 3 or 5 lobes; they turn red in autumn. [7]
The plant blooms in spring with racemes of conspicuous golden yellow flowers, often with a pronounced, spicy fragrance similar to that of cloves or vanilla. Flowers may also be shades of cream to reddish, and are borne in clusters of up to 18. [8] [5] The shrub produces berries about 1 cm (3⁄8 in) in diameter from an early age. The ripe fruits are amber yellow to black. [8] Those of variety villosum are black. [9]
The species belongs to the subgenus Ribes, which contains other currants such as the blackcurrant (R. nigrum) and redcurrant (R. rubrum), and is the sole member of the section Symphocalyx. [10]
Ribes aureum is native to Canada and the central United States west of the Mississippi River, but has escaped cultivation and naturalized in the eastern United States. [14] [13]
It can be found around gravel banks and plains around flowing water. [6]
Pollinators of the plant include hummingbirds, butterflies and bees. The fruit is eaten by various birds and mammals. [15]
This currant species is susceptible to white pine blister rust (Cronartium ribicola), a fungus which attacks and kills pines, so it is sometimes eradicated from forested areas where the fungus is active to prevent its spread. [8] [16]
R. aureum is widely cultivated as an ornamental plant, in traditional, native plant, drought tolerant, and wildlife gardens, and natural landscaping projects. [17] Named cultivars have been also introduced.
Although the flowers are hermaphroditic, the yield is greatly benefited by cross-pollination.
The fruits are edible raw, but are very tart or bitter. [18] They are usually cooked with sugar and can be made into jelly. [6] The flowers are also edible. [8] [7]
The berries have been used for food, and other plant parts for medicine, by various Native American groups across its range in North America. [8] [19]