Saffron (color)

Last updated
Saffron
 
Gtk-dialog-info.svg    Color coordinates
Hex triplet #F4C430
sRGB B (r, g, b)(244, 196, 48)
HSV (h, s, v)(45°, 80%, 96%)
CIELChuv (L, C, h)(81, 90, 63°)
SourceMaerz and Paul [1]
ISCC–NBS descriptor Vivid yellow
B: Normalized to [0–255] (byte)
Rajah
 
Gtk-dialog-info.svg    Color coordinates
Hex triplet #FBAB60
sRGB B (r, g, b)(251, 171, 96)
HSV (h, s, v)(29°, 62%, 98%)
CIELChuv (L, C, h)(76, 83, 42°)
Source[Unsourced]
ISCC–NBS descriptor Moderate orange
B: Normalized to [0–255] (byte)
Deep saffron
(Bhagwa)
 
Gtk-dialog-info.svg    Colour coordinates
Hex triplet #FF9933
sRGB B (r, g, b)(255, 153, 51)
HSV (h, s, v)(30°, 80%, 100%)
CIELChuv (L, C, h)(72, 105, 37°)
Source[Unsourced]
ISCC–NBS descriptor Strong orange
B: Normalized to [0–255] (byte)
India saffron
(Kesara/Kesariya)
 
Gtk-dialog-info.svg    Colour coordinates
Hex triplet #FF7722
sRGB B (r, g, b)(255, 119, 34)
HSV (h, s, v)(23°, 87%, 100%)
CIELChuv (L, C, h)(65, 125, 26°)
Source Vexillological:
ISCC–NBS descriptor Strong orange
B: Normalized to [0–255] (byte)

Saffron is a shade of yellow or orange, the colour of the tip of the saffron crocus thread, from which the spice saffron is derived. [2] The hue of the spice saffron is primarily due to the carotenoid chemical crocin.

Contents

Etymology

The word saffron ultimately derives (via Arabic) from the Middle Iranian ja'far- . The name was used for the saffron spice in Middle English from c. 1200. As a colour name, it dates to the late 14th century. [3]

Deep saffron approximates the colour of India saffron (also known as bhagwa or kesari). [4] [5]

In Rajasthani, this colour is called kesariya. The word derives its name from kesar, the Hindustani name for saffron, an important crop in Kashmir.

Religion

The color Saffron (Hindi : भगवा, romanized: Bhagawā) is considered as a sacred color in Hinduism. According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. [6] The color is worn by Hindu saints and ascetics as their devotion toward the religion. [7] Many Hindu kingdoms and dynasties had Saffron color in their flag denoting the Sanātana Dharma, including Maratha Empire.

Hinduism, Jainism and Buddhism associate saffron with the pious renunciation of material life. [8] [9] [10]

Buddhist monks in the Theravada tradition typically wear saffron robes (although occasionally maroon  — the color normally worn by Vajrayana Buddhist monks — is worn). The tone of saffron typically worn by Theravada Buddhist monks is the lighter tone of saffron shown above.

Saffron holds symbolic meaning in Sikhism, representing spirit and sacrifice. [11] Originally a shade of yellow called basanti , the field of the modern Nishan Sahib is saffron. [11] [12] Turbans worn by Sikhs most often are blue or white, [13] but basanti colour is common. [11] [14]

Political & religious uses

The Flag of India (since 1947) is saffron, white and green Flag of India.svg
The Flag of India (since 1947) is saffron, white and green
Bhagwa Dhwaj, used as the flag of the Maratha Empire. Flag of the Maratha Empire.svg
Bhagwa Dhwaj, used as the flag of the Maratha Empire.

In politics, it was used by the Indian independence movement, and it was chosen as one of the three colours of the Indian national flag after independence in 1947, and is used by Hindus. [15] India saffron, representing courage and sacrifice, was chosen for one of the three bands of the National Flag of India, along with white (peace and truth) and what is now called India green (faith and chivalry). [16] [17] The Flag of India is officially described in the Flag Code of India as follows:

The colour of the top panel shall be India saffron (Kesari) and that of the bottom panel shall be India green. The middle panel shall be white, bearing at its centre the design of Ashoka Chakra in navy blue colour with 24 equally spaced spokes. [18]

Sarvepalli Radhakrishnan, who later became India's first Vice President and second President, described the significance of the Indian National Flag as follows:

Bhagwa or the saffron colour denotes renunciation or disinterestedness. Our leaders must be indifferent to material gains and dedicate themselves to their work. The white in the centre is light, the path of truth to guide our conduct. The green shows our relation to (the) soil, our relation to the plant life here, on which all other life depends. The "Ashoka Chakra" in the centre of the white is the wheel of the law of dharma. Truth or satya , dharma or virtue ought to be the controlling principle of those who work under this flag. Again, the wheel denotes motion. There is death in stagnation. There is life in movement. India should no more resist change, it must move and go forward. The wheel represents the dynamism of a peaceful change. [19]

The use of saffron in the national flag and as political symbolism has been opposed. [8] One line of opposition asserts that the color is sacred and should not be politicized. [8] Another source of opposition comes from Islamists who claim the color is forbidden in Islam and strongly prohibited to be worn by the males. [8] [20]

Basanti turbans are associated with the Khalistan movement in the Punjab region of Pakistan and India. [11] Even otherwise Basanti turbans are commonly used by Sikhs and not all wearing Basanti turban should be associated with separatist movement.

Because Therevada Buddhist monks were at the forefront of the 2007 Burmese anti-government protests, the uprising has been referred to as the Saffron Revolution by some in the international media. [21] [22]

Hindu nationalism

Uttar Pradesh chief minister Yogi Adityanath, Indian prime minister Narendra Modi and the RSS chief Mohan Bhagwat in saffron robes Narendra Modi unveiling the plaque to lay the foundation stone of Ram Janmabhoomi Mandir, in Ayodhya, Uttar Pradesh on August 05, 2020. The Chief Minister of Uttar Pradesh, Yogi Adityanath and other dignitaries are also seen.jpg
Uttar Pradesh chief minister Yogi Adityanath, Indian prime minister Narendra Modi and the RSS chief Mohan Bhagwat in saffron robes
Saffron flags in an election rally of the Bharatiya Janata Party Supporter of Bharatiya Janata Party at an election rally in Amethi.jpg
Saffron flags in an election rally of the Bharatiya Janata Party

The saffron flag (bhagwa dhwaj) of the medieval Hindu warrior Shivaji was held in high esteem by the Hindu Mahasabha and Rashtriya Swayamsevak Sangh (RSS) in the 1920s as a representative of Hindu resurgence and militaristic tradition. The saffron flag was the "true guru" to which Hedgewar demanded obeisance from the RSS members. "The Gerva [saffron] Flag shall be the flag of the Hindu nation. With its Om, the Swastik and the Sword, it appeals to the sentiments cherished by our race since the Vaidik [Vedic] days," he said. [23]

The Bharatiya Jana Sangh and its successor Bharatiya Janata Party (BJP) both used saffron as their colour. The BJP used a saffron lotus on its flag, along with a green side band that possibly reflected accommodation with Islam. [24] The Vishva Hindu Parishad (VHP), a Hindu religious body affiliated to the RSS, also used saffron as its predominant colour, with its ascetic leaders clad in saffron robes and the lay leaders wearing saffron scarves. [25] During the Ram Janmabhoomi movement in the 1990s, the VHP and its affiliate Bajrang Dal distributed saffron flags and saffron headbands to their followers by the millions. [26] [27] [28]

The predominance of the saffron symbolism in the BJP and its allies led to the BJP being referred to as the 'saffron party' in the 1990s, and the term 'saffronisation' came to be used describe the increasing influence of Hindu nationalism in party politics. This period saw phrases such as the "saffronisation of the coastal belt", [29] "saffronisation of Karnataka" [30] and "saffronisation of the Congress(I)". [31] Academic and non-academic scholars wrote books with titles involving 'saffron' to refer to Hindu nationalism: Brotherhood in Saffron, [32] Khaki Shorts and Saffron Flags, [33] The Saffron Wave, [34] and The Saffron Swastika. [35]

Clothing

Saffron-coloured cloth had a history of use among the Gaelic-Irish. A saffron kilt is worn by the pipers of certain Irish regiments in the British Army, and the saffron léine in the defence forces of the Republic of Ireland. The latter garment is also worn by some Irish and Irish-American men as an item of national costume (though most wear kilts, believing them to be Irish). Its colour varies from a true saffron orange to a range of dull mustard and yellowish-brown hues.

The Antrim GAA teams are nicknamed "The Saffrons" because of the saffron-coloured kit which they play in. The Old Irish word for saffron, cróc, [36] derives directly from the Latin Crocus sativus. In Ireland between the 14th and 17th centuries, men wore léinte (singular léine), [37] loose saffron-coloured shirts that reached down to mid-thigh or the knee. [38] (see Irish clothing).

Literature

The colour saffron is associated with the goddess of dawn (Eos in Greek mythology and Aurora in Roman mythology) in classical literature:

Cymon and Iphigeneia c. 1884 by Frederic Leighton - saffron suffuses the canvas at sunrise Lord Frederic Leighton - Cymon and Iphigenia - Google Art Project.jpg
Cymon and Iphigeneia c. 1884 by Frederic Leighton - saffron suffuses the canvas at sunrise

Homer's Iliad : [39]

Now when Dawn in robe of saffron was hastening from the streams of Okeanos, to bring light to mortals and immortals, Thetis reached the ships with the armor that the god had given her. (19.1)

Virgil's Aeneid : [40]

Aurora now had left her saffron bed,

And beams of early light the heav'ns o'erspread,

When, from a tow'r, the queen, with wakeful eyes,

Saw day point upward from the rosy skies.

Other media

In nature

Saffron threads from Iran Iran saffron threads.jpg
Saffron threads from Iran
Stigmas (i.e., flower threads) from saffron crocus are plucked, piled, and dried. Saffron Crop.JPG
Stigmas (i.e., flower threads) from saffron crocus are plucked, piled, and dried.

Plants

Birds

A male saffron finch (Sicalis flaveola) Saffron finch (Sicalis flaveola) male.JPG
A male saffron finch (Sicalis flaveola)

Aquatic animals

A male saffron shiner (Notropis rubricroceus) Saffron shiner.jpg
A male saffron shiner (Notropis rubricroceus)

Amphibians

Insects

A saffron milkcap (Lactarius deliciosus) Lactarius deliciosus 1 (1).jpg
A saffron milkcap (Lactarius deliciosus)

Fungi

Viruses

See also

Related Research Articles

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<span class="mw-page-title-main">Saffron</span> Spice made from crocus flowers

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.

<i>Crocus</i> Genus of flowering plants in the family Iridaceae

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Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron. Human cultivation of saffron crocus and the trade and use of saffron have endured for more than 3,500 years and span different cultures, continents, and civilizations.

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<span class="mw-page-title-main">Use of saffron</span>

Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. One of the world's most expensive spices by weight, saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also known as "threads", are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia and was first cultivated in what is now Greece.

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<i>Colchicum speciosum</i> Species of flowering plant

Colchicum speciosum is a species of flowering plant in the family Colchicaceae, native to mountainous areas of northern Turkey, the Caucasus and northern Iran. Growing to 18 cm (7 in) tall by 10 cm (4 in) wide, it is an herbaceous perennial growing from corms. C. speciosum blooms in the fall, producing reddish/violet flowers on stems up to 30 centimetres (12 in) tall without any leaves present. The strap-like leaves grow in the spring, then yellow, wither and die back as summer progresses. The flowers strongly resemble those of the crocus, the familiar spring-flowering bulb; hence the common name autumn crocus which is applied to this and other colchicum species. However the two genera belong to different families; and there is in fact an autumn-flowering crocus species, Crocus sativus, the source of the spice saffron. By contrast, all parts of Colchicum speciosum are toxic if ingested.

<i>Colchicum cilicicum</i> Species of flowering plant

Colchicum cilicicum, the Tenore autumn crocus, is a species of flowering plant in the Colchicaceae family. A bulbous perennial, it bears deep rose-lilac flowers in late summer, with barely any chequered pattern on the petals (tessellation). It has a very noticeable white stripe down the centre of each petal, which gives it a star-like appearance at the base. The flowers tend to stand up to weather better than other colchicum blooms. The flowers appear before the strap-like leaves, giving this and other colchicum species the common name “naked lady”. Although colchicums are called “autumn crocuses” they belong to a different family than true crocuses. There are in fact autumn-flowering species of crocus such as Crocus sativus, which is the source of the spice saffron. Colchicum cilicicum, by contrast, is toxic if eaten.

<span class="mw-page-title-main">Irish clothing</span>

The clothing culture of Ireland is an interesting aspect of the country. Irish clothes are generally very well-made and have a long history of significance attached to them. Aran jumpers were invented in the early 20th century. Irish Tweed is a woven fabric incorporating mutli-coloured neps - scraps of wool said originally to have been swept from the floor under the looms at the end of the day, and incorporated into the next day's weaving. In the past, much weaving was done in the home, with the fabric being delivered to a broker. Today, a few mills exist around Ireland which re-create this tweed in the traditional manner. Donegal is the heartland of Irish tweed and Donegal tweed is better known than other Irish tweeds.

<i>Bhagwa dhwaj</i> Saffron flag of Hindus

The bhagwa dhwaj is a saffron-colour flag used primarily in Hinduism.

Saffron is one of the world's most expensive spices by weight due to its difficulty to harvest. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia, and is believed to have been first cultivated in Iran. Greece, Turkey, and Kashmir (India) have also been suggested as possible sites of origin.

"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir (India), did it seem sufficiently exotic to qualify as one of the most precious of spices."

References

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