Tarkari

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Vegetable tarkari
Vegetable Curry, Dec 2013.jpg
Vegetable tarkari
Alternative namesTalkari
Type Curry
Place of origin Indian subcontinent
Region or state South Asia
Associated cuisine India, Bangladesh, Pakistan, Nepal, Trinidad and Tobago
Main ingredients Vegetables

Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in Bangladesh, India, Pakistan [ citation needed ] and Nepal. [1] Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

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References

  1. Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.