Tarkari

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Vegetable tarkari
Vegetable Curry, Dec 2013.jpg
Vegetable tarkari
Alternative namesTalkari
Type Curry
Place of origin Indian subcontinent
Region or state South Asia
Associated cuisine India, Bangladesh, Pakistan, Nepal
Main ingredients Vegetables

Tarkaris are a range of spicy vegetable dishes originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan [ citation needed ] and Nepal. [1] Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.

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References

  1. Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.