Veronica beccabunga | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Plantaginaceae |
Genus: | Veronica |
Species: | V. beccabunga |
Binomial name | |
Veronica beccabunga | |
Veronica beccabunga, the European speedwell or brooklime, is a succulent herbaceous perennial plant belonging to the flowering plant family Plantaginaceae. It grows on the margins of brooks and ditches in Europe, North Africa, and north and western Asia. [1] It can be found on other continents as an introduced species. It has smooth spreading succulent branches that are often reddish, blunt oblong finely serrate leaves in opposite pairs close to the stem, and small bright blue or pink flowers with four petals. [1]
The specific name beccabunga has a common origin with bäckebunga, an archaic Swedish name for the plant used at the time when it was described by Carl Linnaeus. [2] Names with the same origin are still in use in other European languages, including beekpunge In Dutch, and bachbunge in German (meaning 'brook bunch', or 'brook pouch').
Brooklime was one of three traditional antiscorbutic herbs (alongside scurvy grass and watercress), used in purported remedies for scurvy. However, none of these herbs are rich in vitamin C and the usual preparation by extracting of juices would have destroyed most of their content, rendering the preparations ineffectual against true scurvy. [3]
Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
James Lind was a Scottish physician. He was a pioneer of naval hygiene in the Royal Navy. By conducting one of the first ever clinical trials, he developed the theory that citrus fruits cured scurvy.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Scurvy is a disease resulting from a lack of vitamin C. Early symptoms of deficiency include weakness, fatigue, and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens, there can be poor wound healing, personality changes, and finally death from infection or bleeding.
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove.
Ethnobotany is the study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. An ethnobotanist thus strives to document the local customs involving the practical uses of local flora for many aspects of life, such as plants as medicines, foods, intoxicants and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", explained the discipline in this way:
Ethnobotany simply means investigating plants used by primitive societies in various parts of the world.
Cochlearia is a genus of about 30 species of annual and perennial herbs in the family Brassicaceae. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra.
Za'atar is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. As a family of related Levantine herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible, often translated as hyssop but distinct from modern Hyssopus officinalis.
A reedbed or reed bed is a natural habitat found in floodplains, waterlogged depressions and estuaries. Reedbeds are part of a succession from young reeds colonising open water or wet ground through a gradation of increasingly dry ground. As reedbeds age, they build up a considerable litter layer that eventually rises above the water level and that ultimately provides opportunities in the form of new areas for larger terrestrial plants such as shrubs and trees to colonise.
Artemisia maritima is a European species of wormwood known as sea wormwood and old woman. It is a deciduous wind pollinated shrub growing to 0.6 m (2 ft) which flowers from August to September. It is the caterpillar foodplant of Eupithecia extensaria. It is native to France, the United Kingdom, Italy, Belgium, Germany, Denmark, Sweden, Bulgaria and Russia.
Artemisia abrotanum, the southernwood, lad's love, or southern wormwood, is a species of flowering plant in the sunflower family. It is native to Eurasia and Africa but naturalized in scattered locations in North America. Other common names include: old man, boy's love, oldman wormwood, lover's plant, appleringie, garderobe, Our Lord's wood, maid's ruin, garden sagebrush, European sage, sitherwood and lemon plant.
Veronica is the largest genus in the flowering plant family Plantaginaceae, with about 500 species. It was formerly classified in the family Scrophulariaceae. Common names include speedwell, bird's eye, and gypsyweed.
Veronica arvensis, common names: wall speedwell, corn speedwell, common speedwell, rock speedwell, field speedwell, is an annual flowering plant in the plantain family Plantaginaceae. The species is native to Europe and a common weed in gardens, pastures, waste places, and cultivated land.
Cochlearia officinalis, common scurvygrass, scurvy-grass, or spoonwort, is a species of flowering plant in the family Brassicaceae. The plant acquired its common name from the observation that it cured scurvy, and it was taken on board ships in dried bundles or distilled extracts. Its very bitter taste was usually disguised with herbs and spices; however, this did not prevent scurvygrass drinks and sandwiches becoming a popular fad in the UK until the middle of the nineteenth century, when citrus fruits became more readily available.
Mesembryanthemum cordifolium, formerly known as Aptenia cordifolia, is a species of succulent plant in the iceplant family. It is a creeping plant that forms a carpet of flat-growing perennial herbs in groups on the ground from a base. The genus name means middle-embryo flower in reference to the position of the ovary in the flower. The specific epithet is derived from Latin for heart-shaped leaves.
The Johannesburg Botanical Garden is located in the suburb of Emmarentia in Johannesburg, South Africa. The gardens grew out of a large rose garden that was established in 1964 and subsequently expanded from 1969 to cover an area of around 125 hectares (1.25 km2). It is administered by Johannesburg City Parks. The Emmarentia Dam is situated immediately to the east of the garden and shares its extensive acreage. One of the main attractions is the Rose Garden with over 10 000 roses.
Apo, apong, or poka is an alcohol drink commonly found among the tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam.