Agaricus dulcidulus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Agaricaceae |
Genus: | Agaricus |
Species: | A. dulcidulus |
Binomial name | |
Agaricus dulcidulus Schulzer (1874) | |
Synonyms | |
Agaricus purpurellus(F.H.Møller) F.H.Møller Contents |
Agaricus dulcidulus | |
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Gills on hymenium | |
Cap is convex or flat | |
Hymenium is free | |
Stipe has a ring | |
Spore print is brown | |
Ecology is saprotrophic | |
Edibility is edible |
Agaricus dulcidulus is a small mushroom in the family Agaricaceae of the order Agaricales, found in deciduous woodlands of Europe, but also recorded in North America, North Africa and Asia. The English name is rosy wood mushroom. Despite the tendency of some sources to synonymize it with Agaricus semotus , this is a distinct taxon. [1]
Cap 2 to 7 cm, convex-rounded often with inflexed margins at first, then flattens when aging, covered in purple-brown to pinkish dense fibriles that fade in colours towards light grayish-pink from the centre towards margins. [2]
The gills are free from attachment to the stipe, dense, starting pale gray-brownish when young, then turning dark purple-brown with age, with a lighter crenulated edge. The stipe is cylindrical, 2–5 cm long and 0.4–0.8 cm broad, bulbous or clavated at the base, whitish, slightly darkening toward the base in yellow-brownish tints. The ring, remnant of the veil present in young fructifications, is whitish, descendent, thin and fragile. The odor and taste resembles almonds.
The spore print is dark brownish. The spores are 4.5–6.0 x 3.5–4.0 μm on average, nonamyloid, and elliptical. The flesh turns slightly in yellow when cut or bruised, sometime with orange tints in stipe.
Macrochemical reactions: flesh turns orange and pileus turns yellow in contact with 10% KOH.
Several characteristics like flesh yellowing on contact or in air, orange reaction with KOH, overall size, puts this species within Minores section of the genus Agaricus , along with Agaricus comtulus , Agaricus xantholepis , Agaricus porphyrizon and Agaricus luteomaculatus .
Agaricus dulcidulus is a mycorrhizal species in close relation with different oak species. [3] The fungus prefers humid soil with rich decomposed leaves as a substrate. The basidiocarps appear, depending on microclimatic conditions, in late July to early October.
Although considered to be edible, the small size and usually the sporadic presence prevents it from being widely eaten.
Leratiomyces ceres, commonly known as the chip cherry or redlead roundhead, is mushroom which has a bright red to orange cap and dark purple-brown spore deposit. It is usually found growing gregariously on wood chips and is one of the most common and most distinctive mushrooms found in that habitat. It is common on wood chips and lawns in North America, Europe, Australia, New Zealand and elsewhere. The name Stropharia aurantiaca has been used extensively but incorrectly for this mushroom.
Pluteus salicinus is a European psychedelic mushroom that grows on wood. It is an edible mushroom after parboiling.
Gymnopilus liquiritiae is a mushroom in the family Hymenogastraceae. The mushroom is widely distributed and grows in dense clusters on dead conifer wood. It has a rusty orange spore print, a bitter taste, and does not contain the hallucinogen psilocybin. One of its key distinguishing features is the lack of partial veil.
Psilocybe fimetaria is a psilocybin mushroom, having psilocybin and psilocin as main active compounds. It grows exclusively on horse and cow dung.
Psilocybe graveolens is an extremely rare psilocybin mushroom which has psilocybin and psilocin as main active compounds, discovered in the salt marshes or "meadows" of Hackensack, New Jersey. This mushroom is known for its strong and persistent odor.
Agaricus pocillator, a woodland mushroom, is distributed through southeastern North America in ranges at least as far north as Illinois. It can be distinguished in the field by its dark center, its small, bulbous base, which stains yellow, and its relatively slight stature. It is very similar to Agaricus placomyces, but is a slightly smaller mushroom with a scalier cap and a more northern range within the United States. A. pocillator is inedible, and several other yellow-staining Agaricus species are poisonous. Hikers are often warned to avoid eating it when spotted.
Leucocoprinus cepistipes, is a species of fungus in the family Agaricaceae. It is typically found on wood debris, such as wood chips but may also grow in potted plants or greenhouses. Typical characteristics include a fine-scaled bell-shaped cap, a partial veil, and a tendency to bruise a yellow to brown when handled.
Agaricus placomyces is a toxic basidiomycete fungus of the genus Agaricus. It is found in North America; the Eurasian populations formerly known by the same scientific name are nowadays known as A. moelleri, while the present species may also be referred to as A. praeclaresquamosus.
Agaricus arorae is a moderate-sized, forest-dwelling mushroom that exhibits distinctive color changes. It fruits early in the mushroom season. Unusually within the genus Agaricus, the mushroom's cap cuticle turns yellow when exposed to a base such as potassium hydroxide or sodium hydroxide but stains red when cut. In the field, it has a brownish, fibrillose/squamulose cap, which turns red when bruised. Agaricus arorae was first described from Santa Cruz County but since has been found in San Mateo and Alameda counties. Agaricus arorae can be distinguished by its scales and a conspicuous stipe.
Agaricus albolutescens, commonly known as the amber-staining agaricus, is a moderate-sized, stocky-statured mushroom with a pleasant odor; it bruises slowly but persistently yellow.
Agaricus perobscurus, commonly known collectively with its close European relative Agaricus lanipes as the princess, is a basidiomycete fungus. A relative of Agaricus augustus, known as the prince, A. perobscurus can be differentiated in several aspects. While the prince is widely distributed in North America, the princess is found only in the San Francisco Bay Area. Besides its smaller size, it is distinguished from Agaricus augustus by a darker-brown cap, a patchy fibrillose stipe surface at youth, lacking densely floccose-scaly, and a different fruiting season. Another commonly closely associated Agaricus species, Agaricus praeclaresquamosus, is toxic. It can be differentiated by its dark-grey cap, a phenolic, rather than an anise odor, and a stipe base which yellows immediately when injured.
Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone.
Suillellus amygdalinus is a fungus of the bolete family found in western North America. The fruit bodies, or mushrooms, are characterized by their thick, red to brown caps, red pores, and the strong bluing reaction observed when the mushroom tissue is injured or cut. The cap can reach diameters of up to 12 cm (4.7 in) and the stipe 9 cm (3.5 in) long by 3 cm (1.2 in) thick at maturity. This mushroom has been found in manzanita and madrone woodlands of central California north to southern Oregon. Although the edibility of the mushroom is not known with certainty, it may be poisonous, and is not recommended for consumption. Other similar red-pored, bluing boletes from North America, including Rubroboletus eastwoodiae, Boletus luridiformis, and B. subvelutipes, can be distinguished from S. amygdalinus either by the color of the cap, the degree of reticulation on the stipe, or by location.
Cortinarius praestans, also known as the goliath webcap, is a basidiomycete mushroom of the genus Cortinarius. The mushroom has orangish-yellow caps that reach up to 20 cm (7.9 in) in diameter, and thick club-shaped stipes up to 15 cm (5.9 in) long. The edible mushroom is found in Europe.
Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.
Mycena aurantiomarginata, commonly known as the golden-edge bonnet, is a species of agaric fungus in the family Mycenaceae. First formally described in 1803, it was given its current name in 1872. Widely distributed, it is common in Europe and North America, and has also been collected in North Africa, Central America, and Japan. The fungus is saprobic, and produces fruit bodies (mushrooms) that grow on the floor of coniferous forests. The mushrooms have a bell-shaped to conical cap up to 2 cm in diameter, set atop a slender stipe up to 6 cm long with yellow to orange hairs at the base. The fungus is named after its characteristic bright orange gill edges. A microscopic characteristic is the club-shaped cystidia that are covered with numerous spiky projections, resembling a mace. The edibility of the mushroom has not been determined. M. aurantiomarginata can be distinguished from similar Mycena species by differences in size, color, and substrate. A 2010 publication reported the discovery and characterization of a novel pigment named mycenaaurin A, isolated from the mushroom. The pigment is responsible for its color, and it has antibiotic activity that may function to prevent certain bacteria from growing on the mushroom.
Boletus rubroflammeus is a species of bolete fungus in the family Boletaceae. First described from Michigan in 1971, it is found in the eastern United States and Mexico, where it grows in a mycorrhizal association with hardwood trees. The fruit bodies (mushrooms) of the fungus have caps that are deep red to purplish red, and dark red pores. The stem has coarse, dark red reticulations and a narrow yellow area at the top. All parts of the mushroom quickly stain blue when injured or cut. Lookalikes include Boletus flammans, a lighter-colored species that grows with conifers. Other similar species can be distinguished by differences in distribution, morphology, staining reaction, and microscopic characteristics. Boletus rubroflammeus mushrooms are poisonous, and can cause gastrointestinal distress if consumed.
Leccinum holopus, commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss.
Stropharia caerulea, commonly known as the blue roundhead, is a species of mushroom forming fungus in the family Strophariaceae. It is a somewhat common species found in Europe and North America, where it grows as a saprophyte in meadows, roadsides, hedgerows, gardens, and woodchip mulch. S. caerulea was officially described to science in 1979, although it was known to be a distinct species for about two centuries before that. The scientific name Stropharia cyanea, as defined by Tuomikoski in 1953, and used by several later authors, is a synonym of S. caerulea.
Leucocoprinus straminellus is a species of mushroom producing fungus in the family Agaricaceae. Like other Leucocoprinus species it may have originated in a tropical climate but now finds a home in plant pots, greenhouses and compost piles in many countries. Leucocoprinus straminellus is described as being similar to the more commonly known Leucocoprinus birnbaumii but it is smaller and a lighter shade of yellow with smaller spores that lack a germ pore. It is also described as being superficially similar to Leucocoprinus fragilissimus but slightly more robust with flesh that is less translucent.