| Albizia chinensis | |
|---|---|
| | |
| Bark of Albizia chinensis | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Albizia |
| Species: | A. chinensis |
| Binomial name | |
| Albizia chinensis | |
| Synonyms | |
List
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Albizia chinensis is a species of legume in the genus Albizia , native to south and Southeast asia, from India to China and Indonesia. [1]
The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.
Albizia chinensis is a deciduous or evergreen tree that reaches a height of up to 30–43 m. Its trunk has a diameter up to 1–2 m. Its flowers are stalked heads that aggregate into a yellow panicle. The fruits are indehiscent pods. [2]
Albizia chinensis is a browse tree, its leaves being readily eaten by goats, but they rarely touched its bark since it contain saponin. It is also a shade tree in plantations. It can be planted as an ornamental tree. [2]
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