| Albizia chinensis | |
|---|---|
|   | |
| Bark of Albizia chinensis | |
| Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Fabales | 
| Family: | Fabaceae | 
| Subfamily: | Caesalpinioideae | 
| Clade: | Mimosoid clade | 
| Genus: | Albizia | 
| Species: | A. chinensis | 
| Binomial name | |
| Albizia chinensis | |
| Synonyms | |
| List 
 | |
Albizia chinensis is a species of legume in the genus Albizia , native to south and Southeast asia, from India to China and Indonesia. [1]
The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.
 
  
 Albizia chinensis is a deciduous or evergreen tree that reaches a height of up to 30–43 m. Its trunk has a diameter up to 1–2 m. Its flowers are stalked heads that aggregate into a yellow panicle. The fruits are indehiscent pods. [2]
Albizia chinensis is a browse tree, its leaves being readily eaten by goats, but they rarely touched its bark since it contain saponin. It is also a shade tree in plantations. It can be planted as an ornamental tree. [2]
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