Albugo is a genus of plant-parasitic oomycetes. Those are not true fungi (Eumycota), although many discussions of this organism still treat it as a fungus. The taxonomy of this genus is incomplete, but several species are plant pathogens. Albugo is one of three genera currently described in the family Albuginaceae, the taxonomy of many species is still in flux.
This organism causes white rust or white blister diseases in above-ground plant tissues. While these organisms affect many types of plants, the destructive aspect of infection is limited to a few agricultural crops, including: beets (garden and sugar), Brussels sprouts, cabbages, Chinese cabbage, cauliflower, collards, garden cress, kale, lettuce, mustards, parsnip, radish, horseradish, rapeseed, salsify (black or white), spinach, sweet potatoes, turnips, watercress, and perhaps water-spinach. [2]
White rust plant diseases caused by Albugo fungal-like pathogens should not be confused with white pine blister rust, Chrysanthemum white rust or any fungal rusts, all of which are also plant diseases but have completely different symptoms and causal pathogens. Symptoms of white rust caused by Albugo typically include yellow lesions on the upper leaf surface and white pustules on the underside of the leaf. The pathogen is spread by wind, water, and insects. Management includes use of resistant cultivars, proper irrigation practices, crop rotation, sanitation, and chemical control. White rust is an important economic disease, causing severe crop losses if not controlled.
White rust pathogens create chlorotic (yellowed) lesions and sometimes galls on the upper leaf surface and there are corresponding white blister-like dispersal pustules of sporangia on the underside of the leaf. Species of the Albuginaceae deform the branches and flower parts of many host species. Host species include most if not all plants in the family Brassicaceae, common agricultural weeds, and those specified below. [2]
White rust is an obligate parasite. This means it needs a living host to grow and reproduce. The Albuginaceae reproduce by producing both sexual spores (called oospores) and asexual spores (called sporangia) in a many-stage (polycyclic) disease cycle.
The thick-walled oospores are the main overwintering structures, but the mycelium can also survive in conditions where all the plant material is not destroyed during the winter. In the spring the oospores germinate and produce sporangia on short stalks called sporangiophores that become so tightly packed within the leaf that they rupture the epidermis and are consequently spread by the wind. The liberated sporangia in turn can either germinate directly with a germ tube or begin to produce biflagellate motile zoospores. These zoospores then swim in a film of water to a suitable site and each one produces a germ tube - like that of the sporangium - that penetrates the stoma. When the oomycete has successfully invaded the host plant, it grows and continues to reproduce.
Favorable conditions for the dispersal and consequent infection of white rust from diseased to healthy plants are most common in the autumn and spring seasons. This pathogen prefers cool, moist conditions for the spread and formation of new infections. Conversely, it rarely infects in warm, dry conditions. Albugo is very temperature sensitive, with the optimal temperature range for infection between 55 and 77 °F (13 and 25 °C). The likelihood of germination and infection is considerably lower if temperatures deviate too far outside this optimum range. [2]
Light rain or irrigation lasting for extended periods of time is also ideal for disease development. Leaf surfaces need to remain wet for at least 2 to 3 hours to ensure infection by the pathogen. White rust ranges worldwide and is able to survive varying weather conditions due to its production of multiple spore types. [2]
Controlling white rust is very difficult due to the nature of the Albugo pathogen. The method of control is tailored to specific crops and production systems. This is why identification of specific hosts (crops and possible weeds) is necessary to determine range and location of control methods.
Albugo proliferates in wet and moist conditions so movement through infected fields should be limited after spore maturation in these conditions to limit spread. Minimizing irrigation in cool and moist seasons as well as eliminating windbreaks to allow faster leaf drying can be beneficial. When infection is recognized, systemically infected plant material (including culled crops) should be completely removed and destroyed. Fields should be inspected every 7–14 days to remove additional material and monitor spread. On root crops, infected leaf removal either by mowing or plowing prior to harvest will limit the spread of the pathogen during harvest. Any susceptible plants or weeds should be mowed or eliminated to reduce spread. [2]
Both conventional and organic fungicides are available and could be used to limit spread and yield losses during the spring, early summer and fall on crops and susceptible neighboring plants. Each of the 17 specific races of the white rust pathogen affects different plants so monitoring is essential as much as possible to limit overuse and cost of fungicide treatments. Common OMRI fungicides include sulphur, copper oxide, rosemary oil, and azadirachtin products. [3] Common conventional fungicides include mefenoxam and fosetyl-aluminum products. [4]
There are some resistant and partially resistant varieties which are necessary in landscapes where white rust is present. Long-term white rust persistence in fields is not an issue with all crops or in all states; however, non-susceptible crop rotation in infected fields for at least three years is widely recommended to limit establishment and wider dispersal of this pathogen from plant debris, soil, and perennial root material. This pathogen can eliminate viable production of susceptible crops in specific fields indefinitely if infection is widespread over many years. [2]
White rust can be a devastating disease on many important agricultural crops throughout the world. Seventeen races of white rust have been identified worldwide, each with a high level of host specificity. White rust is an economically important foliar disease, causing substantial yield losses and eventual death of various crops. Yield losses of up to 20 percent have been recorded in canola fields, and white rust is considered the most important foliar disease of Brassicaceae species in Australia. [5]
Rusts are fungal plant pathogens of the order Pucciniales causing plant fungal diseases.
Phytophthora sojae is an oomycete and a soil-borne plant pathogen that causes stem and root rot of soybean. This is a prevalent disease in most soybean growing regions, and a major cause of crop loss. In wet conditions the pathogen produces zoospores that move in water and are attracted to soybean roots. Zoospores can attach to roots, germinate, and infect the plant tissues. Diseased roots develop lesions that may spread up the stem and eventually kill the entire plant. Phytophthora sojae also produces oospores that can remain dormant in the soil over the winter, or longer, and germinate when conditions are favourable. Oospores may also be spread by animals or machinery.
Albugo candida, commonly known as white rust or white blister rust, is an obligate plant pathogen in the family Albuginaceae that infects Brassicaceae species. It has a relatively smaller genome than other oomycetes.
Phytophthora cactorum is a fungal-like plant pathogen belonging to the Oomycota phylum. It is the causal agent of root rot on rhododendron and many other species, as well as leather rot of strawberries.
Phytophthora medicaginis is an oomycete plant pathogen that causes root rot in alfalfa and chickpea. It is a major disease of these plants and is found wherever they are grown. P. medicaginis causes failure of stand establishment because of seedling death. Phytophthora medicaginis is part of a species complex with Phytophthora megasperma.
Pythium irregulare is a soil borne oomycete plant pathogen. Oomycetes, also known as "water molds", are fungal-like protists. They are fungal-like because of their similar life cycles, but differ in that the resting stage is diploid, they have coenocytic hyphae, a larger genome, cellulose in their cell walls instead of chitin, and contain zoospores and oospores.
Phytophthora erythroseptica—also known as pink rot along with several other species of Phytophthora—is a plant pathogen. It infects potatoes causing their tubers to turn pink and damages leaves. It also infects tulips (Tulipa) damaging their leaves and shoots.
Pythium aphanidermatum is a soil borne plant pathogen. Pythium is a genus in the class Oomycetes, which are also known as water molds. Oomycetes are not true fungi, as their cell walls are made of cellulose instead of chitin, they are diploid in their vegetative state, and they form coenocytic hyphae. Also, they reproduce asexually with motile biflagelette zoospores that require water to move towards and infect a host. Sexually, they reproduce with structures called antheridia, oogonia, and oospores.
Sclerophthora macrospora is a protist plant pathogen of the class Oomycota. It causes downy mildew on a vast number of cereal crops including oats, rice, maize, and wheat as well as varieties of turf grass. The common names of the diseases associated with Sclerophthora macrospora include "crazy top disease" on maize and yellow tuft disease on turf grass. The disease is present all over the world, but it is especially persistent in Europe.
Albugo occidentalis, the causal agent of spinach white rust, is an oomycete plant pathogen, although some discussions still treat it as a fungal organism. Albugo occidentalis is one of the most important spinach diseases in North America, found throughout the United States east of the rocky mountains.
Bremia lactucae is a plant pathogen. This microorganism causes a disease of lettuce denominated as downy mildew. Some other strains can be found on 36 genera of Asteraceae including Senecio and Sonchus. Experiments using sporangia from hosts do not infect lettuce and it is concluded that the fungus exists as a quantity of host-specific strains. Wild species, such as Lactuca serriola, or varieties of Lactuca can hold strains that infect lettuce, but these pathogens are not sufficiently common to seriously infect the plant.
Plasmopara viticola, the causal agent of grapevine downy mildew, is a heterothallic oomycete that overwinters as oospores in leaf litter and soil. In the spring, oospores germinate to produce macrosporangia, which under wet condition release zoospores. Zoospores are splashed by rain into the canopy, where they swim to and infect through stomata. After 7–10 days, yellow lesions appear on foliage. During favorable weather the lesions sporulate and new secondary infections occur.
Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers. In 1967, a study by M. M. Satour and E. E. Butler found 45 species of cultivated plants and weeds susceptible to P. capsici In Greek, Phytophthora capsici means "plant destroyer of capsicums". P. capsici has a wide range of hosts including members of the families Solanaceae and Cucurbitaceae as well as Fabaceae.
Peronosclerospora sorghi is a plant pathogen. It is the causal agent of sorghum downy mildew. The pathogen is a fungal-like protist in the oomycota, or water mold, class. Peronosclerospora sorghi infects susceptible plants though sexual oospores, which survive in the soil, and asexual sporangia which are disseminated by wind. Symptoms of sorghum downy mildew include chlorosis, shredding of leaves, and death. Peronosclerospora sorghi infects maize and sorghum around the world, but causes the most severe yield reductions in Africa. The disease is controlled mainly through genetic resistance, chemical control, crop rotation, and strategic timing of planting.
Phytophthora kernoviae is a plant pathogen that mainly infects European beech and Rhododendron ponticum. It was first identified in 2003 in Cornwall, UK when scientists were surveying for the presence of Phytophthora ramorum. This made it the third new Phytophthora species to be found in the UK in a decade. It was named Phytophthora kernoviae after the ancient name for Cornwall, Kernow. It causes large stem lesions on beech and necrosis of stems and leaves of Rhododendron ponticum. It is self-fertile. It has also been isolated from Quercus robur and Liriodendron tulipifera. The original paper describing the species, stated it can infect Magnolia and Camellia species, Pieris formosa, Gevuina avellana, Michelia doltsopa and Quercus ilex. Since then many other plants have been identified as natural hosts of the pathogen. Molecular analysis has revealed that an infection on Pinus radiata, recorded in New Zealand in 1950, was caused by P. kernoviae. The pathogen was also noted on Drimys winteri, Gevuina avellana, Ilex aquifolium, Quercus ilex, Vaccinium myrtillus, Hedera helix, Podocarpus salignas.
Peronospora destructor is a plant pathogen. It causes downy mildew on leaves of cultivated and wild Allium. Allium cepa is most often affected, while Allium schoenoprasum (chives) and Allium porrum (leek) are only occasionally affected.
White rust is a disease in plants caused by the oomycete Albugo candida or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard. Despite the name, it is not considered a true rust.
Alternaria black spot of canola or grey leaf spot is an ascomycete fungal disease caused by a group of pathogens including: Alternaria brassicae, A. alternata and A. raphani. This pathogen is characterized by dark, sunken lesions of various size on all parts of the plant, including the leaves, stem, and pods. Its primary economic host is canola. In its early stages it only affects the plants slightly by reducing photosynthesis, however as the plant matures it can cause damage to the seeds and more, reducing oil yield as well.
Black rot on orchids is caused by Pythium and Phytophthora species. Black rot targets a variety of orchids but Cattleya orchids are especially susceptible. Pythium ultimum and Phytophthora cactorum are known to cause black rot in orchids.