Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produced 73% of the world's supply of garlic in 2021.
Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States.
Allium anisopodium, also called thread-leaf chive, is a species of plant native to Siberia, the Russian Far East, Korea, Kazakhstan, Mongolia, and northern China.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar (Burma), Bhutan, and southwestern China. Common names include Hooker chives and garlic chives.
Allium longistylum, also called riverside chive, is a species of wild onion native to Korea and northern China. It grows at elevations of 1500–3000 m.
Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium maximowiczii, English common name oriental chive, is an Asian plant species native to Siberia, the Russian Far East, Mongolia, Japan, Korea and northeastern China.
Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia. It grows in wet meadows and other damp locations.
Allium ramosum, called fragrant-flowered garlic or Chinese chives is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China. The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m.
Allium sikkimense is a plant species native to Sikkim, Tibet, Bhutan, Nepal, India and parts of China. It grows in meadows and on the edges of forests at elevations of 2400–5000 m. The species is cultivated as an ornamental in other regions because of its strikingly beautiful blue flowers. It is used medicinally in the Sikkim Eastern Himalayas.
Allium spirale, also known as Korean aging chive, is a plant species native to Korea, Primorye, and parts of China. It is cultivated in many other regions and has for some reason obtained the common name German garlic. Other common names include spiral onion, corkscrew onion, and curly chives.
Allium thunbergii, Thunberg's chive or Thunberg garlic, is an East Asian species of wild onion native to Japan, Korea, and China. It grows at elevations up to 3000 m. The Flora of China recognizes A. tunbergii and A. stenodon as separate species, but more recent sources combine the two.
Allium tenuissimum is an Asian species of wild onion native to Mongolia, Asiatic Russia, Korea, Kazakhstan and China.
Allium tubiflorum is a plant species native to China at elevations less than 2000 m.
Allium ochotense, the Siberian onion, is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as on Attu Island in Alaska.
Allium koreanum, the Korean rocky chive, is a species of Allium endemic to the Korean Peninsula.
Allium taquetii is a species of Allium native to the southern Korean peninsula and Jeju Island. In Korean it is called the Halla chive (한라부추) because it grows on the slopes of Mt. Halla, the shield volcano that is Jeju Island. Some sources treat it as a synonym of Allium thunbergii.
