Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Elettaria is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, E. cardamomum, is a commercially important spice used as a flavouring agent in many countries.
Idukki is one of the 14 districts in the Indian state of Kerala in the southwest of the country. It is the largest district in Kerala and lies amid the Cardamom Hills of Western Ghats in Kerala. Idukki district contains two municipal towns – Kattappana and Thodupuzha, and five taluks.
Cassia fistula, also known as golden shower, purging cassia, Indian laburnum, kani konna, or pudding-pipe tree, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It is the official state flower of Kerala state and Delhi UT in India. It is also a popular ornamental plant and is also used in herbal medicine.
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.
Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia.
Kattappana ([kaʈ:ap:ɐna]) is a municipality in the Idukki district of Kerala, India. It is located 21 km (13.0 mi) southeast of the district headquarters in Painavu and about 140 km (87.0 mi) north of the state capital, Thiruvananthapuram. Kattappana is the second-largest municipality in the district by population, and serves as a major hub for commercial and economic activity for the surrounding region.
Nedumkandam is the headquarters of Udumbanchola taluk which is situated in Idukki district of the Indian state of Kerala. Nedumkandam is among the fastest growing towns in the Idukki district. Nedumkandam is well known for its spices production and is a major contributor to the production of spices like cardamom and pepper. This town situated an average elevation of 900 meter above sea level and maximum elevation respectively 1190 meter 1100 meter and 975 meter and is a destination for economical stay and shopping for tourists in the popular Kumily-Munnar tourist route.
Lobelia inflata, also known as Indian tobacco or puke weed, is a species of Lobelia native to eastern North America, from southeastern Canada south through the eastern United States to Alabama and west to Kansas.
Cola acuminata is a species in the genus Cola, of the family Malvaceae, native to tropical Africa. It is generally known for its fruit, the kola nut, originally used to impart the cola flavor in manufactured beverages, such as Coca-Cola.
In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has resulted in one specific cuisine.
Schoenocaulon is a North American genus of perennial herbaceous flowering plants, ranging from the southern United States to Peru. It is a member of the Melanthiaceae, according to the APG III classification system, and is placed in the tribe Melanthieae. Unlike other genera in the tribe, the flowers are arranged in a spike; depending on the species the flower stalks for each flower are either very short or completely absent. Feathershank is a common name, the medicinally used S. officinale is called Sabadilla.
Artemisia cina, commonly known as santonica, Levant wormseed, and wormseed, is an Asian species of herbaceous perennial in the daisy family. Its dried flowerheads are the source of the vermifugic drug santonin since ancient times. Its common names arise from its known ability to expel worms. The powder is grayish-green in colour with an aromatic odour and a bitter taste. Dysphania ambrosioides is another plant with the common name wormseed, called epazote in Mexican cuisine.
Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter.
The following outline is provided as an overview of and topical guide to herbs and spices:
Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.
The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities. There were a variety of spices that were used for common purposes across the ancient world. Different spices hold a value that can create a variety of products designed to enhance or suppress certain taste and/or sensations. Spices were also associated with certain rituals to perpetuate a superstition or fulfill a religious obligation, among other things.
The cardamom mosaic virus (CdMV) is a mosaic virus that affects the production of green cardamom (E. cardamomum). It is a member of the genus Macluravirus (recognized under the family Potyviridae by ICTV in 1988), and is transmitted through aphids (P.caladii) and infected rhizomes, the former in a non-persistent manner.
