Zingiberaceae or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers (Alpinia), Siam or summer tulip, Globba, ginger lily (Hedychium), Kaempferia, torch-ginger Etlingera elatior, Renealmia, and ginger (Zingiber). Spices include ginger (Zingiber), galangal or Thai ginger, melegueta pepper, myoga, korarima, turmeric (Curcuma), and cardamom.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Elettaria is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, E. cardamomum, is a commercially important spice used as a flavouring agent in many countries.
Delonix regia is a species of flowering plant in the bean family Fabaceae, subfamily Caesalpinioideae native to Madagascar. It is noted for its fern-like leaves and flamboyant display of orange-red flowers over summer. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name royal poinciana, flamboyant, phoenix flower, flame of the forest, or flame tree.
Anacyclus is a genus of plants in the family Asteraceae described by Linnaeus in 1753. Annuals or herbaceous perennials, they are cultivated for their fern-like leaves on creeping, radiating stems and daisy-like flowers. They are frost-hardy but may tolerate winter temperatures below −5 °C (23 °F) if grown in well-drained soil.
Cassia fistula, also known as golden shower, purging cassia, Indian laburnum, Kani Konna, Konna Poo or pudding-pipe tree, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It is the official state flower of Kerala state in India. It is also a popular ornamental plant and is also used in herbal medicine.
The asparagus bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora. Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis is a more accurate approximation.
Amomum is a genus of plants native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.
Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia.
Kattappana stands as a vibrant municipal town nestled within the lush embrace of the Sahyadri in Kerala state, India. Positioned at an elevation of approximately 2,788.71–2,952.76 feet (850.00–900.00 m) above sea level, it proudly serves as the principal urban hub in the high ranges of Idukki district. This town holds the distinction of being the second to attain municipal status in the Idukki District. Renowned for its bustling commerce, Kattappana thrives on agriculture and spice production, shaping its identity as a significant commercial center.
Cola acuminata is a species in the genus Cola, of the family Malvaceae, native to tropical Africa. It is generally known for its fruit, the kola nut, originally used to impart the cola flavor in manufactured beverages, such as Coca-Cola.
In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Indian cuisine is popular, as Sikkim is the only state of India with an ethnic Indian Gorkha majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has resulted in one specific cuisine.
Schoenocaulon is a North American genus of perennial herbaceous flowering plants, ranging from the southern United States to Peru. It is a member of the Melanthiaceae, according to the APG III classification system, and is placed in the tribe Melanthieae. Unlike other genera in the tribe, the flowers are arranged in a spike; depending on the species the flower stalks for each flower are either very short or completely absent. Feathershank is a common name, the medicinally used S. officinale is called Sabadilla.
Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. It's a herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter.
The following outline is provided as an overview of and topical guide to herbs and spices:
Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present-day state of Kerala in India. The area of production of this variety of pepper now covers all the regions that are part of the Malabar Coast. Malabar pepper was one of the commodities most sought after by the ancient Roman and Arab traders, and later by the early European navigators.
The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities. There were a variety of spices that were used for common purposes across the ancient world. Different spices hold a value that can create a variety of products designed to enhance or suppress certain taste and/or sensations. Spices were also associated with certain rituals to perpetuate a superstition or fulfill a religious obligation, among other things.
The cardamom mosaic virus (CdMV) is a mosaic virus that affects the production of green cardamom (E. cardamomum). It is a member of the genus Macluravirus (recognized under the family Potyviridae by ICTV in 1988), and is transmitted through aphids (P.caladii) and infected rhizomes, the former in a non-persistent manner.
