Fish toxins or fish stupefying plants have historically been used by many hunter gatherer cultures to stun fish, so they become easy to collect by hand. Some of these toxins paralyse fish, which can then be easily collected. [1] The process of documenting many fish toxins and their use is ongoing, with interest in potential uses from medicine, agriculture, and industry. [2]
Use of the herbal fish poisons has been documented in a number of sources involving catching fish from fresh and sea water. [3]
Tribal people historically used various plants for medicinal and food exploitation purposes. [4] Use of fish poisons is a very old practice in the history of humankind. In 1212 AD, King Frederick II prohibited the use of certain plant piscicides, and by the 15th century, similar laws had been decreed in other European countries, as well. [5] All over the globe, indigenous people use various fish poisons to kill fish, including America [6] and among Tarahumara Indians. [7] [ full citation needed ]
Herbal fish-stupefying agents are proven means of fishing. Many of these plants have been used for a long time by local people, and have been tested and found to have medicinal properties, such as Careya arborea , which is used as analgesic [8] and antidiarrheal. [9] Some of the plants, such as C. collinus, are traditional poisons used in the different part of the country. [10] [11] Bark extracts of Lannea coromandelica caused lysis of cell membranes followed by fragmentation of cellular materials.
The genus Aesculus, with species called buckeye and horse chestnut, comprises 13–19 species of flowering plants in the family Sapindaceae. They are trees and shrubs native to the temperate Northern Hemisphere, with six species native to North America and seven to 13 species native to Eurasia. Several hybrids occur. Aesculus exhibits a classical Arcto-Tertiary distribution.
Saponins are bitter-tasting, usually toxic plant-derived secondary metabolites. They are organic chemicals and have a foamy quality when agitated in water and a high molecular weight. They are present in a wide range of plant species throughout the bark, leaves, stems, roots and flowers but particularly in soapwort, a flowering plant, the soapbark tree, common corn-cockle, baby's breath and soybeans. They are used in soaps, medicines, fire extinguishers, dietary supplements, steroid synthesis, and in carbonated beverages. Saponins are both water and fat soluble, which gives them their useful soap properties. Some examples of these chemicals are glycyrrhizin and quillaia, a bark extract used in beverages.
The common names soap plant, soaproot and amole refer to the genus Chlorogalum. They are native to western North America, with some species in Oregon but they are mostly found in California. Common names of the genus and several species derive from their use as soap.
Chlorogalum pomeridianum, the wavy-leafed soap plant, California soaproot, or Amole, is the most common and most widely distributed of the soap plants, soaproots or amoles, which make up the genus Chlorogalum of flowering plants. It is occasionally known as the "wild potato", but given the plant's lack of either resemblance or relationship to the potato, this name is not recommended.
Aesculus glabra, commonly known as Ohio buckeye, Texas buckeye, fetid buckeye, and horse chestnut is a species of tree in the soapberry family (Sapindaceae) native to North America.
Aesculus flava, also known commonly as the common buckeye, the sweet buckeye, and the yellow buckeye, is a species of deciduous tree in the subfamily Hippocastanoideae of the family Sapindaceae. The species is native to the Ohio Valley and Appalachian Mountains of the Eastern United States. It grows in mesophytic forest or floodplains, generally in acid to circumneutral soil, reaching a height of 20m to 48m.
The Quijos-Quichua (Napo-Quichua) are a Lowland Quechua people, living in the basins of the Napo, Aguarico, San Miguel, and Putumayo river basins of Ecuador and Peru. In Ecuador they inhabit in the Napo Alto as well as the rivers Ansuy and Jatun Yacu, where they are also known as Quijos Quechua. The Quijos Original Nation (NAOKI) has an extension of community territory of approximately 13,986, 78 hectares. It was recognized as such on March 13, 2013, by Codenpe. It is made up of dozens of groups, communities and organizations, according to their status.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings. Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures.
Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. Also unlike Japanese cuisine, traditional Ainu cuisine did not use miso, soy sauce, or sugar, though these seasonings make an appearance in modern Ainu cuisine. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril Islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
Aesculus californica, commonly known as the California buckeye or California horse-chestnut, is a species of buckeye native to California and southwestern Oregon.
Phytolacca dodecandra, commonly known as endod, gopo berry, or African soapberry, is a trailing shrub or climber native to Tropical Africa, Southern Africa, and Madagascar. It is dioecious, with male and female flowers on separate plants. Morphologically, it is highly variable.
Brachychiton populneus, commonly known as the kurrajong, is a small to medium-sized tree found naturally in Australia in a diversity of habitats from wetter coastal districts to semi-arid interiors of Victoria, New South Wales and Queensland. Carrejun and carrejan were the indigenous names of trees in the foothills of the Blue Mountains near Sydney, and the bark was used for twine and fishing lines.
Careya arborea is a species of tree in the Lecythidaceae family, native to the Indian subcontinent, Afghanistan, and Indochina. Its common English names include wild guava, Ceylon oak, patana oak. Careya arborea is a deciduous tree that grows up to 15 metres (49 ft) high. Its leaves turn red in the cold season. Flowers are yellow or white in colour that become large green berries. The tree grows throughout India in forests and grasslands.
Croton setiger is a species of plant known in English as turkey mullein, dove weed, and fish locoweed. It is native to most of the western United States and northwest Mexico. It has naturalized elsewhere, including parts of Australia. It is sometimes spelled Croton setigerus and was formerly known as Eremocarpus setigerus.
Latua pubiflora is the single species of the monotypic genus Latua, endemic to the coastal mountains of southern Chile. A shrub or small tree to 10 m in height, bearing attractive, magenta-to-red, hummingbird-pollinated flowers, it is extremely poisonous – hallucinogenic (deliriant) in smaller doses – due to tropane alkaloid content and is used by Chilean machi (shamans) of the Mapuche–Huilliche people in traditional medicine, as a poison and to enter trance states. Its elegant flowers and yellow tomato-like fruit are attractive enough to merit cultivation as an ornamental.
Derris eliptica is a species of leguminous plant from Southeast Asia and the southwest Pacific islands, including New Guinea. The roots of D. elliptica contain rotenone, a strong insecticide and fish poison.
Traditional fishing instruments are used by the people of Central India. Many of these are mainly made up of bamboo at Mendha and from synthetic material at Khursa. Following types of indigenous fishing instruments has been documented from both villages.
Planchonia careya is a tree species in the family Lecythidaceae. Common names include cocky apple, cockatoo apple and billygoat plum. The species should not be confused with Terminalia ferdinandiana, with which it shares some common names. The 1889 book 'The Useful Native Plants of Australia’ records that Indigenous Australians of the Mitchell River area referred to this plant as "Ootcho" while those of the Cloncurry River area referred to it as "Go-onje" and "Gunthamarrah".
Nauclea orientalis is a species of tree in the family Rubiaceae, native to Southeast Asia, New Guinea, and Australia. It has many common names, including bur tree, canary wood, Leichhardt pine and yellow cheesewood. It grows to a maximum of around 30 m (98 ft) in height and has large glossy leaves. It bears spherical clusters of fragrant flowers that develop into golf-ball-sized edible but bitter fruits. The yellowish-to-orange soft wood is also used for timber and in woodcarving and folk medicine.
Lannea coromandelica, also known as the Indian ash tree, is a species of tree in the family Anacardiaceae that grows in South and Southeast Asia, ranging from Sri Lanka to Southern China. Known also as the Mohin tree it is used in plywoods for its excellent termite resistance properties. It commonly grows in exposed dry woodland environments, where the tree is up to 10 meters tall and crooked. In more humid environments it is a larger spreading tree that can become 20 meters tall. In Sri Lanka Lannea coromandelica often grows on rock outcrops or inselbergs. In Nepal, commonly known as "Jhingat", it is grown in agroforestry as a multi-purpose tree, for both timber, but it can also be lopped 3 times a year to provide fodder.