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Pearl hunting, also known as pearl fishing or pearling, is the activity of recovering or attempting to recover pearls from wild molluscs, usually oysters or mussels, in the sea or freshwater. Pearl hunting was prevalent in the Persian Gulf region and Japan for thousands of years. On the northern and north-western coast of Western Australia pearl diving began in the 1850s, and started in the Torres Strait Islands in the 1860s, where the term also covers diving for nacre or mother of pearl found in what were known as pearl shells.
In most cases the pearl-bearing molluscs live at depths where they are not manually accessible from the surface, and diving or the use of some form of tool is needed to reach them. Historically the molluscs were retrieved by freediving, a technique where the diver descends to the bottom, collects what they can, and surfaces on a single breath. The diving mask improved the ability of the diver to see while underwater. When the surface-supplied diving helmet became available for underwater work, it was also applied to the task of pearl hunting, and the associated activity of collecting pearl shell as a raw material for the manufacture of buttons, inlays and other decorative work. The surface supplied diving helmet greatly extended the time the diver could stay at depth, and introduced the previously unfamiliar hazards of barotrauma of ascent and decompression sickness.
Before the beginning of the 20th century, the only means of obtaining pearls was by manually gathering very large numbers of pearl oysters or mussels from the ocean floor or lake or river bottom. The bivalves were then brought to the surface, opened, and the tissues searched. More than a ton were searched in order to find at least 3-4 quality beads.[ citation needed ]
In order to find enough pearl oysters, free-divers were often forced to descend to depths of over 100 feet on a single breath, exposing them to the dangers of hostile creatures, waves, eye damage, and drowning, often as a result of shallow water blackout on resurfacing. [1] Because of the difficulty of diving and the unpredictable nature of natural pearl growth in pearl oysters, pearls of the time were extremely rare and of varying quality.
In a similar manner as in Asia, Native Americans harvested freshwater pearls from lakes and rivers like the Ohio, Tennessee, and Mississippi, while others successfully retrieved marine pearls from the Caribbean and waters along the coasts of Central and South America.[ citation needed ]
In the time of colonial slavery in northern South America (off the northern coasts of modern Colombia and Venezuela), slaves were used as pearl divers. [2] A diver's career was often short-lived because the waters being searched were known to be shark-infested, resulting in frequent attacks on divers. A slave who discovered a great pearl could sometimes purchase his freedom. [3]
The Great Depression in the United States in the 1930s made it hard to get good prices for pearl shell. The natural pearls found from harvested oysters were a rare bonus for the divers. Many fabulous specimens were found over the years. By the 1930s, over-harvesting had severely depleted the oyster beds. The US government was forced to strictly regulate the harvest to prevent the oysters from becoming extinct,[ citation needed ] and the Mexican government banned all pearl harvesting from 1942 to 1963. [4]
Pearl diving in the Ohio and Tennessee rivers of the United States still exists today.[ citation needed ]
During the first half of the sixteenth century, Spaniards discovered the extensive pearl oyster beds that existed on the Caribbean coast of Venezuela, particularly in the vicinity of Margarita Island. Indigenous slavery was easy to establish in this area because it had not yet been outlawed; therefore, indigenous peoples were captured and often forced to work as pearl divers. Since violence could not protect the efficiency of the slave trade, coastal chieftains established a ransoming system known as the "rescate" system.
As this system continued to grow, more and more oyster beds were discovered along the Latin American coast, including near Riohacha on Colombia's Guajira Peninsula. However, due to over-exploitation of both indigenous labor and the oyster beds, the Spanish pearl economy soon plummeted. By 1540, previous Spanish settlements along the coast had been abandoned as the Spanish looked elsewhere for more labor and newer markets. The pearl industry was partially revived in the late sixteenth century when Spaniards replaced indigenous labor with African slave labor. [5]
Oyster harvesting methods remained much the same along the coast and varied depending on the divers' conditions,[ clarification needed ] the region's topography, and a Spanish master's work demands.
On Margarita Island, small zones were inspected in advance by the divers, who relied on breath-hold endurance to dive and resurface. Once those small zones had been depleted of their oysters, the men on the boat - which usually included a dozen divers, a Spanish navigator, a diving chief, oarsmen, and a foreman - moved on to the next oyster bed. To retrieve the pearls, the divers carried a small net that had one end tied to the boat and the other end tied to the fishing net.[ clarification needed ] The shells that they extracted were usually placed in this basket, but for dives of greater depth, the divers also had to wear stones tied to their bodies as they submerged into the ocean. The stones acted as a ballast until they resurfaced, where the divers then untied the stones from their bodies.[ clarification needed ] The divers would receive a slight break to eat and rest and continue this work until sundown, where they all presented their catch to the foreman, return to the ranchería to have some dinner, and then open the oyster shells. [6]
The divers were locked in their quarters at night by the Spaniards, who believed that if the divers (who were mostly male) compromised their chastity, they would not be able to submerge but rather float on the water. The divers who either had a small catch or rebelled were beaten with whips and tied in shackles. The working day lasted from dawn till dusk and being underwater, along with bruises, could affect the health of some divers. Furthermore, it is well known that the coastal waters were often infested with sharks, so shark attacks were quite frequent as well. As the fisheries continued to diminish, slaves hid some of the valuable pearls and exchanged them for clothing with their bosses. [6]
On Cubagua, another Venezuelan island, the Spaniards used natives as slave labor in their initial attempts to establish a thriving pearl market in this area. Indians, especially those from Lucayo in the Bahamas, were taken as slaves to Cubagua since their diving skills and swimming capabilities were known to be superb. Likewise, the Spaniards began to import African slaves as the indigenous populations died off from disease and over-exploitation and Africans became so preferred by the Spanish over indigenous labor that a royal decree of 1558 decreed that only Africans (and no natives) should be used for pearl diving. Like other pearl diving groups controlled by the Spanish, the pearl divers could be treated harshly based on their daily pearl retrieval. Unlike the other pearl diving groups, however, the divers on Cubagua were marked by a hot iron on their face and arms with the letter "C," which some scholars argue stood for Cubagua. [7]
The pearl diving process in Cubagua varied slightly from other Spanish pearl diving practices. Here, there were six divers per boat and divers worked together in pairs to collect the pearls. These pearl divers used small pouches tied to their necks to collect the oysters from the sea bottom. Some scholars have reported that because of the climate in Cubagua, the heat would cause the oysters to open themselves, making the pearl extraction process a bit simpler. Natives, unlike Africans, were given less rest time and could potentially be thrown off the boat or whipped to commence work sooner. Similar to slaves on Margarita Island, all pearl diving slaves were chained at night to prevent escape; in addition, deaths not only resulted from shark attacks, but also from hemorrhaging caused by rapid surfacing from the water[ clarification needed ] and intestinal issues induced by constant reentry into cold water. [7]
Diver groups in the Panamanian fisheries were larger than those on Margarita Island, usually comprising 18–20 divers. Instead of net bags, these divers surfaced with oysters under their armpits or even in their mouths, placing their catch in a cloth bag on board the ship. Each diver would continue to submerge until he was out of breath or extremely tired, but also after they had met their fixed quota for the day. Once the bags were full, the divers caught another breath and immediately began pearl extraction aboard the vessel, handing the pearls to the foreman who accounted for both imperfect and perfect pearls. Excess pearls were given to the divers who could sell them to the vessel owner at a just price; in contrast, if the divers did not meet their daily quota, they would either use their reserve pearls to fulfill the quota for the next day or write that amount of pearls into a debt account. Like the Venezuelan divers, the Panamanian divers also faced the danger of shark attacks, although they usually carried knives to defend themselves. [6]
In Asia, some pearl oysters could be found on shoals at a depth of 5–7 feet (1.5–2.1 meters) from the surface, but more often divers had to go 40 feet (12 meters) or even up to 125 feet (38 meters) deep to find enough pearl oysters, and these deep dives were extremely hazardous to the divers. In the 19th century, divers in Asia had only very basic forms of technology to aid their survival at such depths. For example, in some areas they greased their bodies to conserve heat, put greased cotton in their ears, wore a tortoise-shell clip to close their nostrils, gripped a large object like a rock to descend without the wasteful effort of swimming down, and had a wide-mouthed basket or net to hold the oysters. [1] [9]
For thousands of years, most seawater pearls were retrieved by divers working in the Indian Ocean, in areas such as the Persian Gulf, the Red Sea, and in the Gulf of Mannar (between Sri Lanka and India). [10] A fragment of Isidore of Charax's Parthian itinerary was preserved in Athenaeus's 3rd-century Sophists at Dinner , recording freediving for pearls around an island in the Persian Gulf. [11]
Pearl divers near the Philippines were also successful at harvesting large pearls, especially in the Sulu Archipelago.[ when? ] In fact, pearls from the Sulu Archipelago were considered the "finest of the world" which were found in "high bred" shells in deep, clear, and rapid tidal waters. At times, the largest pearls belonged by law to the sultan, and selling them could result in the death penalty for the seller. Nonetheless, many pearls made it out of the archipelago by stealth, ending up in the possession of the wealthiest families in Europe. [12] Pearling was popular in Qatar, [13] Bahrain, Kuwait, Japan, India and some areas in Persian Gulf countries. The Gulf of Mexico was particularly famous for pearling, which was originally found by the Spanish explorers.[ citation needed ]
The shallow Persian Gulf produced many pearls, and the pearling industry flourished in Kuwait, UAE, and Qatar, with Bahrain producing the highest export. The price for pearls increased throughout the nineteenth century, with the pearl trade expanding in this region. At this time, pearls from the Persian Gulf were being traded in Aleppo and Istanbul, and there is evidence that merchants would sail to India (particularly Bombay) to sell pearls. By the 1930s, there were a few traders travelling all the way to Paris to sell their pearls. In the early twentieth century, it was estimated that about a quarter of the population living in the Persian Gulf's littoral was involved with the pearl trade. In the Persian Gulf, the pearling industry was dominated by slave labor, and male slaves were used as pearl divers [14] until the final abolition of slavery in the Gulf states in the period of 1937–1971.
The pearling industry in this region reached its zenith around 1912, "the Year of Superabundance." By the 1950s, however, dependency on pearls was replaced by dependency on oil, as oil was discovered and the oil industry became the dominant economic trade. [15]
Although harvesting of shells had long been practiced by Aboriginal Australians, pearl diving only began in the 1850s off the coast of Western Australia and the pearling industry remained strong until the advent of World War I, when the price of mother-of-pearl plummeted with the invention and expanded use of plastics for buttons and other articles previously made of shell.
In the 1870s, pearling began in the Torres Strait, off Far North Queensland. By the 1890s, pearling was the largest industry in the region, and had a huge impact on coastal Aboriginal Australians and Torres Strait Islander peoples. Because of the dangers of diving, almost no white people participated, and Asian, Pacific, and Indigenous Australians were used as cheap labor for the industry. Shells were the main aim for collection, and the whole industry was essentially a colonial one geared to procuring mother-of-pearl for sale to overseas markets for the making of buttons. As time went on and sources were depleted, divers were encouraged to dive deeper, making the enterprise even more dangerous. Divers experimented with the heavy diving suit, discarding the full diving suit and using the helmet and corselet only, which became standard practice until 1960. "Hookah" gear, tested to 48 fathoms (87 metres) in 1922, was considered unsuitable for the strong tides in these waters, and the later Scuba equipment did not supply enough air to spend the time required underwater and for decompression while surfacing [16]
Scotland is home to approximately half of the world's freshwater pearl mussels. Pearl hunting has been carried out in Scotland since the Roman era. [17] Writings by Suetonius, the biographer of Julius Caesar, suggest that Julius Caesar's invasions of Britain in 55 BC and 54 BC were in part prompted by a desire to harvest Scotland's freshwater pearls. [18] In 1621, the Kellie Pearl (or Kelly Pearl) - the largest freshwater pearl ever found in Scotland - was found in a tributary of the River Ythan in Aberdeenshire; it was presented to King James VI, who had it set in the Crown of Scotland. [19] Extensive fishing from the 16th to 19th centuries saw a large decline in pearl mussel numbers, resulting in the industry declining. [17] Rising water temperatures also reduced the mussel population. [18] William "Bill" Abernethy (1925-2021) was credited as Scotland's last dedicated pearl fisherman; he found the 43.6-grain Abernethy pearl in the River Tay in 1967. [20] 1998, legislation was passed making it illegal to fish for or to sell freshwater pearls in Scotland. [17] As of 2003, there were 61 known breeding sites in Scotland. [17]
Today, pearl diving has largely been supplanted by cultured pearl farms, which use a process widely popularized and promoted by Japanese entrepreneur Kōkichi Mikimoto. Particles implanted in the oyster encourage the formation of pearls and allow for more predictable production. Today's pearl industry produces billions of pearls every year.[ citation needed ] Ama divers still work, primarily now for the tourist industry.
A pearl is a hard, glistening object produced within the soft tissue of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.
Bivalvia or bivalves, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of aquatic molluscs that have laterally compressed soft bodies enclosed by a calcified exoskeleton consisting of a hinged pair of half-shells known as valves. As a group, bivalves have no head and lack some typical molluscan organs such as the radula and the odontophore. Their gills have evolved into ctenidia, specialised organs for feeding and breathing.
Freediving, free-diving, free diving, breath-hold diving, or skin diving, is a mode of underwater diving that relies on breath-holding until resurfacing rather than the use of breathing apparatus such as scuba gear.
Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl".
Diving activities are the things people do while diving underwater. People may dive for various reasons, both personal and professional. While a newly qualified recreational diver may dive purely for the experience of diving, most divers have some additional reason for being underwater. Recreational diving is purely for enjoyment and has several specialisations and technical disciplines to provide more scope for varied activities for which specialist training can be offered, such as cave diving, wreck diving, ice diving and deep diving. Several underwater sports are available for exercise and competition.
Ama are Japanese divers famous for collecting pearls, though traditionally their main catch is seafood. The vast majority of ama are women.
Cultured pearls are pearls which are formed within a cultured pearl sac with human intervention in the interior of productive living molluscs in a variety of conditions depending upon the mollusc and the goals. Having the same material as natural pearls, cultured pearls can be cultivated in seawater or freshwater bodies. Over 95% of the pearls available on the market are cultured pearls.
Haenyeo are female divers in the South Korean province of Jeju, whose livelihood consists of harvesting a variety of mollusks, seaweed, and other sea life from the ocean. Known for their independent spirit and determination, haenyeo are representative of the semi-matriarchal family structure of Jeju.
Pearling in Western Australia includes the harvesting and farming of both pearls and pearl shells along the north-western coast of Western Australia.
Unionida is a monophyletic order of freshwater mussels, aquatic bivalve molluscs. The order includes most of the larger freshwater mussels, including the freshwater pearl mussels. The most common families are the Unionidae and the Margaritiferidae. All have in common a larval stage that is temporarily parasitic on fish, nacreous shells, high in organic matter, that may crack upon drying out, and siphons too short to permit the animal to live deeply buried in sediment.
Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in commerce. Quality of cultured freshwater pearls is evaluated through a grading system of a series of A values, based on luster, shape, surface, colour and matching.
Cubagua Island or Isla de Cubagua is the smallest and least populated of the three islands constituting the Venezuelan state of Nueva Esparta, after Margarita Island and Coche Island. It is located 16 kilometres (10 mi) north of the Araya Peninsula, the closest mainland area.
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
Agriculture in Qatar is inherently limited in scope due to the harsh climate and lack of arable land. In spite of this, small-scale farming, nomadic herding, and fishing were the predominant means of subsistence in the region prior to the 20th century. Sea-based activities such as pearling and fishing served as the primary sources of income for Qataris until the commencement of oil drilling in 1939.
Pinctada mazatlanica is a species of tropical marine bivalve mollusc in the family Pteriidae, the pearl oysters. It is known by the English common names pearl oyster, Mazatlan pearl oyster, and Panama pearl oyster. Spanish common names include madre perla, and ostra perlifera panameña. This mollusc was first described to science in 1856 by conchologist Sylvannus Charles Thorp Hanley. Pinctada mazatlanica produces gem-quality pearls and was the basis of a pearling industry in the Gulf of California for centuries.
Brian Andrew Hills, born 19 March 1934 in Cardiff, Wales, died 13 January 2006 in Brisbane, Queensland, was a physiologist who worked on decompression theory.
Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).
Open chattel slavery existed in Kuwait until 1949. Slavery was formally abolished in Kuwait in 1949. In practice, slavery was not actually abolished as such, but the law no longer recognized it after 1949, which meant that every slave who applied for manumission was guaranteered to be freed.
Open slavery existed in Bahrain until the 1930s. Slavery was formally abolished in Bahrain in 1937. Slavery ended earlier in Bahrain than in any other Gulf state, with the exception of Iran and Iraq. Many members of the Afro-Arabian minority are descendants of the former slaves. Slavery of people from Africa and East Asia was succeeded by the modern Kafala system of poor workers from the same region were slaves had previously been imported.
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: CS1 maint: unfit URL (link)Just a century ago, the pearl trade made up three-quarters of the region's exports. Diving was a popular profession for Qataris before oil and gas were discovered. It was hard and dangerous work that required great skill and courage from the fishermen who hunted the pearls.