Infundibulicybe gibba (also known as Clitocybe gibba), and commonly known as the common funnel[1] or funnel cap,[2] is a species of gilled mushroom which is common in European woods.
The epithet gibba comes from the Latin adjective "gibbus", meaning "humped" or "gibbous".[3]
This species was originally described by the mycologist Christiaan Hendrik Persoon in 1801 as Agaricus gibbus, at a time when gilled mushrooms were generally all assigned to genus Agaricus.[4] In 1871, Paul Kummer allocated the species to the genus Clitocybe, which previously (according to the system of Elias Magnus Fries) had only been a tribe within genus Agaricus.[5]
In 2003 Harri Harmaja created the new genus Infundibulicybe for some of the larger members of the former Clitocybe and he included I.gibba as the type species.[6][7][4][8]
Clitocybe catinus
Infundibulicybe catinus
Clitocybe catinus is described as differing from C.gibba by having white cap with occasionally some pink tonality and its slight smell of flour.[9]
Vizzini et al. (2011) listed it[clarification needed] a color variant of Infundibulicybe gibba.[10]
Clitocybe infundibuliformis
The older name Clitocybe infundibuliformis is often identified as a synonym of I.gibba,[11][12][7] but according to Species Fungorum that use was incorrect and the original C.infundibuliformis was a different taxon.[4]
Etymology
The name infundibuliformis derives from the Latin "infundibulum", a funnel, with the suffix "-formis" - so it means "funnel-shaped".[13]
Description
The matt slightly felted cap grows from about 3 to 9 centimetres (1+1⁄4 to 3+1⁄2in), and is beige to tan, also sometimes with a pink tinge.[14] It may have a small depression in the centre and soon becomes funnel-shaped.[2]
There is no ring or other veil remnant. The stem is white or whitish and about 2–8cm long and 1cm in diameter.[14]
The white gills are crowded and very decurrent (running down the stem).[14]
It has a faint "cyanic" smell, like new-mown hay, and the flavour is mild, but the central European variety adstringens has an unpleasant taste.[12]
The tear-shaped spores are white[14] and around 5.5–8μm by 4–5μm. The spore print is white.[2]
This gregarious saprobic mushroom grows on soil in deciduous or (less commonly) coniferous[2] woods and may be found from summer to autumn. It sometimes forms fairy rings.
It is very common throughout Europe, and occurs in North America and Japan.[16][12]
Uses
It is edible when young, but said to be of mediocre quality. It can be fried or used in risottos or soups etc. The stems are tough and may be discarded.[17][11][1] The species resembles some which are poisonous.[14]
1 2 Harmaja H (2003). "Notes on Clitocybe s. lato (Agaricales)". Annales Botanici Fennici. 40 (1): 213–218.
↑ "Infundibulicybe gibba". Funghi in Italia - Fiori in Italia - Forum Micologia e Botanica. Retrieved 23 October 2018.
↑ Vizzini A, Contu M, Musumeci E, Ercole E (2011). "A new taxon in the Infundibulicybe gibba complex (Basidiomycota, Agaricales, Tricholomataceae) from Sardinia (Italy)". Mycologia. 103 (1): 203–208. doi:10.3852/10-137. hdl:2318/76272. PMID20943527.
1 2 Bon, Marcel (1987). The Mushrooms and Toadstools of Britain and North-Western Europe. Hodder & Stoughton. p.134. ISBN0-340-39935-X.
1 2 3 Courtecuisse, R.; Duhem, B. (2013). Champignons de France et d'Europe (in French). Delachaux et Niestlé. p.212. ISBN978-2-603-02038-8. Also available in English.
↑ Lewis, Charlton T.; Short, Charles. "infundĭbŭlum". A Latin Dictionary. Perseus Digital Library. Retrieved 2019-07-28.
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