Bundaberg Rum, colloquially known as Bundy, is a dark rum produced in Bundaberg East, Queensland, Australia, by the Bundaberg Distilling Company. In 2010, the Bundaberg Distilling Company was inducted into the Queensland Business Leaders Hall of Fame.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Thai Beverage, better known as ThaiBev (Thai: ไทยเบฟ), is Thailand's largest and one of Southeast Asia's largest beverage companies, with distilleries in Thailand, UK, and China. It is owned by Thai Chinese billionaire business magnate Charoen Sirivadhanabhakdi. Listed on the Singapore Stock Exchange, Thai Beverage plc has a market capitalization in excess of US$13 billion.
Single malt whisky is malt whisky from a single distillery.
Feni is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries. The small-batch distillation of feni has a fundamental effect on its final character, which still retains some of the delicate aromatics, congeners, and flavour elements of the juice from which it is produced.
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. It is not to be confused with the anise-flavored distilled spirit called arak or araq. In many parts of India arrack is colloquially known as "desi daru".
Tullamore Dew, rendered in most branding as Tullamore D.E.W., is a brand of Irish whiskey produced by William Grant & Sons. It is the second-largest-selling brand of Irish whiskey globally, with sales of over 1,500,000 cases per annum as of 2020.
Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar Pradesh and have registered office in Solan, Himachal Pradesh.
Mekhong (แม่โขง) is Thailand's first domestically produced branded golden spirit. It is also known as "The Spirit of Thailand".
Coconut brandy is a clear distilled spirit produced from borassus flower nectar and matured in wood casks. The spirit is produced by Mendis Brandy, a Georgia, U.S.-based company. The spirit is not made with coconuts.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. While strongly associated with the Caribbean, rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.
This is an alphabetic list of moonshine produced in various countries. The term bathtub gin refers to any style of homemade spirit made in amateur conditions of historical reason. Some distilled drinks on the list below are flavored, and some also national liquors.
Rhum agricole is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses. Rhum is the term that typically distinguishes it in French-speaking locales from the rum made with molasses in other parts of the West Indies.
Sulai is a rectified spirit brewed in the Northeast Indian state of Assam. A clear, colourless alcohol, Sulai is known as tharra in north India, handia or pheni in Nepal, and referred to as country liquor in colloquial parlance. It is generally brewed from fermented molasses or occasionally rice.
Beenleigh Rum Distillery is a heritage-listed rum distillery at Distillery Road, Eagleby, City of Logan, Queensland, Australia. The distillery produces Beenleigh Rum. It was built from c. 1890 to c. 1980. It was added to the Queensland Heritage Register on 6 March 2004.
Takamaka Rum is a brand of rum that is distilled, aged and blended in the Seychelles, at the Trois Frères Distillery, on the main island of Mahé. The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. It is the first and only commercial rum producer and exporter in Seychelles.
Damoiseau is a rhum agricole distillery located in Le Moule, Guadeloupe. It is one of five distilleries in the Guadeloupe archipelago, and the only one in the Grande-Terre region. It has roots back to the 19th century and was originally founded as an agricultural estate. Damoiseau is the leading rum producer in Guadeloupe, producing more than 8 million litres per year and exported to more than 40 countries worldwide.
Intoxicants in Sri Lanka are legal in certain contexts. One can legally buy most alcohols, tobaccos, and certain herbals through licensed ayurvedic shops, who are provided the raw materials by the Ministry of Health and then compelled to produce solutions/products that are then sold to the public. It is also possible to purchase tobacco from convenience stores and alcohol from several licensed stores.
The following outline is provided as an overview of and topical guide to whisky:
Hoochery Distillery is a farm-based microdistillery located in Kununurra, Western Australia, founded by Raymond Bernard "Spike" Dessert III. The distillery produces approximately 50,000 gallons of rum annually, and also produces gin, whiskey and liqueurs. It is the oldest continually operating legal distillery in Western Australia.
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