Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport of nutrients (fertilizer) that may impact the environment. [1] It involves matching a specific field soil, climate, and crop management conditions to rate, source, timing, and place (commonly known as the 4R nutrient stewardship) of nutrient application. [2]
Important factors that need to be considered when managing nutrients include (a) the application of nutrients considering the achievable optimum yields and, in some cases, crop quality; (b) the management, application, and timing of nutrients using a budget based on all sources and sinks active at the site; and (c) the management of soil, water, and crop to minimize the off-site transport of nutrients from nutrient leaching out of the root zone, surface runoff, and volatilization (or other gas exchanges).
There can be potential interactions because of differences in nutrient pathways and dynamics. For instance, practices that reduce the off-site surface transport of a given nutrient may increase the leaching losses of other nutrients. These complex dynamics present nutrient managers the difficult task of achieve the best balance for maximizing profit while contributing to the conservation of our biosphere.
A crop nutrient management plan is a tool that farmers can use to increase the efficiency of all the nutrient sources a crop uses while reducing production and environmental risk, ultimately increasing profit. Increasingly, growers as well as agronomists use digital tools like SST or Agworld to create their nutrient management plan so they can capitalize on information gathered over a number of years. [3] It is generally agreed that there are ten fundamental components of a crop nutrient management plan. Each component is critical to helping analyze each field and improve nutrient efficiency for the crops grown. These components include: [4]
When such a plan is designed for animal feeding operations (AFO), it may be termed a "manure management plan." In the United States, some regulatory agencies recommend or require that farms implement these plans in order to prevent water pollution. The U.S. Natural Resources Conservation Service (NRCS) has published guidance documents on preparing a comprehensive nutrient management plan (CNMP) for AFOs. [5] [6]
The International Plant Nutrition Institute has published a 4R plant nutrition manual for improving the management of plant nutrition. The manual outlines the scientific principles behind each of the four Rs or "rights" (right source of nutrient, right application rate, right time, right place) and discusses the adoption of 4R practices on the farm, approaches to nutrient management planning, and measurement of sustainability performance. [7]
Of the 16 essential plant nutrients, nitrogen is usually the most difficult to manage in field crop systems. This is because the quantity of plant-available nitrogen can change rapidly in response to changes in soil water status. Nitrogen can be lost from the plant-soil system by one or more of the following processes: leaching; surface runoff; soil erosion; ammonia volatilization; and denitrification. [8]
Nitrogen management aims to maximize the efficiency with which crops use applied N. Improvements in nitrogen use efficiency are associated with decreases in N loss from the soil. Although losses cannot be avoided completely, significant improvements can be realized by applying one or more of the following management practices in the cropping system. [8]
Nitrate is the form of nitrogen that is most susceptible to loss from the soil, through denitrification and leaching. The amount of N lost via these processes can be limited by restricting soil nitrate concentrations, especially at times of high risk. This can be done in many ways, although these are not always cost-effective.
Rates of N application should be high enough to maximize profits in the long term and minimize residual (unused) nitrate in the soil after harvest.
Short-term changes in the plant-available N status make accurate seasonal predictions of crop N requirement difficult in most situations. However, models (such as NLEAP [10] and Adapt-N [11] ) that use soil, weather, crop, and field management data can be updated with day-to-day changes and thereby improve predictions of the fate of applied N. They allows farmers to make adaptive management decisions that can improve N-use efficiency and minimize N losses and environmental impact while maximizing profitability. [12] [9] [13]
A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods.
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. This is known as "robbing" the soil of nitrogen. All vegetables apart from nitrogen fixing legumes are prone to this disorder.
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO2 from the atmosphere .Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.
Denitrification is a microbially facilitated process where nitrate (NO3−) is reduced and ultimately produces molecular nitrogen (N2) through a series of intermediate gaseous nitrogen oxide products. Facultative anaerobic bacteria perform denitrification as a type of respiration that reduces oxidized forms of nitrogen in response to the oxidation of an electron donor such as organic matter. The preferred nitrogen electron acceptors in order of most to least thermodynamically favorable include nitrate (NO3−), nitrite (NO2−), nitric oxide (NO), nitrous oxide (N2O) finally resulting in the production of dinitrogen (N2) completing the nitrogen cycle. Denitrifying microbes require a very low oxygen concentration of less than 10%, as well as organic C for energy. Since denitrification can remove NO3−, reducing its leaching to groundwater, it can be strategically used to treat sewage or animal residues of high nitrogen content. Denitrification can leak N2O, which is an ozone-depleting substance and a greenhouse gas that can have a considerable influence on global warming.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties:
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.
Crop residues are waste materials generated by agriculture. The two types are:
Nutrient budgets are comparisons of nutrients applied to the soil to those taken up by crops. A nutrient budget takes into account all the nutrient inputs on a farm and all those removed from the land. The most obvious source of nutrients in this situation is fertilizer, but this is only part of the picture. Other inputs come with rainfall, in supplements brought on to the farm and in effluent – either farm or dairy factory – spread on the land. In addition, nutrients can be moved around the farm – from an area used for growing silage to the area used to feed it out, from paddock to raceway, and within paddocks in dung and urine patches. Nutrients are removed from the farm in stock sold on, products, crops sold or fed out off farm, and through processes such as nitrate leaching, volatilization and phosphate run-off etc.
Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons. Acidification also occurs when base cations such as calcium, magnesium, potassium and sodium are leached from the soil.
Fertigation is the injection of fertilizers, used for soil amendments, water amendments and other water-soluble products into an irrigation system.
Human impact on the nitrogen cycle is diverse. Agricultural and industrial nitrogen (N) inputs to the environment currently exceed inputs from natural N fixation. As a consequence of anthropogenic inputs, the global nitrogen cycle (Fig. 1) has been significantly altered over the past century. Global atmospheric nitrous oxide (N2O) mole fractions have increased from a pre-industrial value of ~270 nmol/mol to ~319 nmol/mol in 2005. Human activities account for over one-third of N2O emissions, most of which are due to the agricultural sector. This article is intended to give a brief review of the history of anthropogenic N inputs, and reported impacts of nitrogen inputs on selected terrestrial and aquatic ecosystems.
Nitrogen's effects on agriculture profoundly influence crop growth, soil fertility, and overall agricultural productivity, while also exerting significant impacts on the environment.
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss. Leaching may also refer to the practice of applying a small amount of excess irrigation where the water has a high salt content to avoid salts from building up in the soil. Where this is practiced, drainage must also usually be employed, to carry away the excess water.
Golf course turf is the grass covering golf courses, which is used as a playing surface in the sport of golf. The grass is usually maintained by a greenskeeper to control weeds, insects with pesticides, plant fungal diseases with fungicides and to introduce nutrients such as nitrogen fertilization. The grass is kept at a constant height by mowing.
Deficit irrigation (DI) is a watering strategy that can be applied by different types of irrigation application methods. The correct application of DI requires thorough understanding of the yield response to water and of the economic impact of reductions in harvest. In regions where water resources are restrictive it can be more profitable for a farmer to maximize crop water productivity instead of maximizing the harvest per unit land. The saved water can be used for other purposes or to irrigate extra units of land. DI is sometimes referred to as incomplete supplemental irrigation or regulated DI.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web.
Reuse of human excreta is the safe, beneficial use of treated human excreta after applying suitable treatment steps and risk management approaches that are customized for the intended reuse application. Beneficial uses of the treated excreta may focus on using the plant-available nutrients that are contained in the treated excreta. They may also make use of the organic matter and energy contained in the excreta. To a lesser extent, reuse of the excreta's water content might also take place, although this is better known as water reclamation from municipal wastewater. The intended reuse applications for the nutrient content may include: soil conditioner or fertilizer in agriculture or horticultural activities. Other reuse applications, which focus more on the organic matter content of the excreta, include use as a fuel source or as an energy source in the form of biogas.
Seventeen elements or nutrients are essential for plant growth and reproduction. They are carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), sulfur (S), calcium (Ca), magnesium (Mg), iron (Fe), boron (B), manganese (Mn), copper (Cu), zinc (Zn), molybdenum (Mo), nickel (Ni) and chlorine (Cl). Nutrients required for plants to complete their life cycle are considered essential nutrients. Nutrients that enhance the growth of plants but are not necessary to complete the plant's life cycle are considered non-essential, although some of them, such as silicon (Si), have been shown to improve nutrent availability, hence the use of stinging nettle and horsetail macerations in Biodynamic agriculture. With the exception of carbon, hydrogen and oxygen, which are supplied by carbon dioxide and water, and nitrogen, provided through nitrogen fixation, the nutrients derive originally from the mineral component of the soil. The Law of the Minimum expresses that when the available form of a nutrient is not in enough proportion in the soil solution, then other nutrients cannot be taken up at an optimum rate by a plant. A particular nutrient ratio of the soil solution is thus mandatory for optimizing plant growth, a value which might differ from nutrient ratios calculated from plant composition.