Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Oryza is a genus of plants in the grass family. It includes the major food crop rice. Members of the genus grow as tall, wetland grasses, growing to 1–2 metres (3–7 ft) tall; the genus includes both annual and perennial species.
Blight refers to a specific symptom affecting plants in response to infection by a pathogenic organism.
Oryza sativa, commonly known as Asian rice or indica rice, is the plant species most commonly referred to in English as rice. It is the type of farmed rice whose cultivars are most common globally, and was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems."
Pseudomonas coronafaciens is a Gram-negative bacterium that is pathogenic to several plant species. Following ribotypical analysis several pathovars of Pseudomonas syringae were incorporated into this species.
Xanthomonas oryzae is a species of bacteria. The major host of the bacterium is rice.
Sarocladium oryzae (Sawada) is a plant pathogen causing the sheath rot disease of rice and bamboo blight in Asia.
Magnaporthe salvinii is a fungus known to attack a variety of grass and rice species, including Oryza sativa and Zizania aquatica. Symptoms of fungal infection in plants include small, black, lesions on the leaves that develop into more widespread leaf rot, which then spreads to the stem and causes breakage. As part of its life cycle, the fungus produces sclerotia that persist in dead plant tissue and the soil. Management of the fungus may be effected by tilling the soil, reducing its nitrogen content, or by open field burning, all of which reduce the number of sclerotia, or by the application of a fungicide.
Hirschmanniella oryzae, i.e. rice root nematode (RRN), is among the major pests of rice and is the most common plant-parasitic nematode found on irrigated rice. Recent modifications in cultivation practices have led to a substantial increase in rice production, which has been accompanied by heightened levels of RRN. The proportional increases in RRN with rice production can be explained by the nematode's impeccable adaptation towards constantly flooded conditions in which irrigated rice is often being grown.
Oryza barthii, also called Barth's rice, wild rice, or African wild rice, is a grass in the rice genus Oryza. It is an annual, erect to semierect grass. It has leaves with a short ligule, and panicles that are compact to open, rarely having secondary branching. The inflorescence structure are large spikelets, 7.7–12.3 millimetres long and 2.3–3.5 millimetres wide, with strong awns, usually red. The inflorescences have anthers 1.5–3 millimetres long.
Oryza rufipogon, known as brownbeard rice, wild rice, and red rice, is a member of the genus Oryza.
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice, and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains.
Perennial rice are varieties of long-lived rice that are capable of regrowing season after season without reseeding; they are being developed by plant geneticists at several institutions. Although these varieties are genetically distinct and will be adapted for different climates and cropping systems, their lifespan is so different from other kinds of rice that they are collectively called perennial rice. Perennial rice—like many other perennial plants—can spread by horizontal stems below or just above the surface of the soil but they also reproduce sexually by producing flowers, pollen and seeds. As with any other grain crop, it is the seeds that are harvested and eaten by humans.
Oryza brachyantha is a grass in the rice genus Oryza, distantly related to cultivated rice O. sativa, and native to tropical Africa. It is an annual grass that grows as a tuft.
Orseolia oryzae, also called the Asian rice gall midge, is a species of small fly in the family Cecidomyiidae. It is a major insect pest of rice. The damage to the crop is done by the larvae which form galls commonly known as "silver shoots" or "onion shoots". The rice plant is stunted and the seed heads fail to develop.
Oryza punctata is an annual grass in the rice genus Oryza, also known as red rice, related to cultivated rice O. sativa. O. punctata forms clumps or tussocks from 50–120 cm tall. It is a native to tropical Africa and Madagascar but is also found in Thailand and other parts of Indochina. O. punctata is a weed species in commercial rice growing operations although it appears to be rare in its native range. O. punctata has an IUCN status of least concern. It is not generally eaten or used as fodder by farmers but there is some evidence that it has been used as such during periods of famine. Due to the importance of the crop varieties of rice globally, the evolution of the Oryza genus as a whole has been studied extensively. A lot of information about O. punctata has been elucidated as a secondary benefit to this commercial research. O. punctata evolved some 5 million years ago in the second of two rapid radiation events that occurred in the Oryza L. genus.
Xanthomonas oryzae pv. oryzae is a bacterial pathovar that causes a serious blight of rice, other grasses, and sedges.
Waitea oryzae is a species of fungus in the family Corticiaceae. Basidiocarps are corticioid, thin, effused, and web-like, but the fungus is more frequently encountered in its similar but sterile anamorphic state. Waitea oryzae is best known as a plant pathogen, causing commercially significant leaf and sheath spots of rice and other cereals.
