Pink's Hot Dogs

Last updated

Pink's Hot Dogs
Pink's logo.png
Pink's Hot Dogs
Restaurant information
Established1939
Street address Fairfax District
City Los Angeles
StateCalifornia
CountryUnited States

Pink's Hot Dogs is a landmark hot dog restaurant in the Fairfax District of the city of Los Angeles. It is on North La Brea Avenue, across the street from the Hollywood district on the east. [1] [2] [3] [4] [5] [6]

Contents

History

Pinks Hot Dogs Pinks Hot Dogs.jpg
Pinks Hot Dogs

Pink's was founded by Paul and Betty Pink in 1939 as a pushcart near the corner of La Brea and Melrose. [7] The Great Depression was still having an impact on the country and money was scarce. People could purchase a chili dog made with Betty's chili recipe accompanied by mustard and onions on a steamed bun for ten cents each. As the business grew, thanks to Betty's chili and the custom-made Hoffy-brand hot dogs, with their natural sausage casings, so did Pink's. The family built the current building in 1946 at 709 North La Brea Avenue in the Fairfax District.

Today

Pink's sign at Cedar Point in Sandusky, Ohio Cedar Point Pink's Hot Dogs (14669390970).jpg
Pink's sign at Cedar Point in Sandusky, Ohio

Pink's has named several newer menu items after Hollywood celebrities, some of whom can be seen at the restaurant. [8] Numerous signed celebrity photographs are hanging on the walls inside; some celebrities have signed more than one photo. The celebrity-named hot dogs are often versions ordered by the person in question, such as the "Martha Stewart Dog" with mustard, relish, onions, chopped tomatoes, sauerkraut, bacon, and sour cream. Another is the "Rosie O'Donnell Long Island Dog", which is a 10" dog topped with mustard, onions, chili, and sauerkraut. The "Huell Howser Dog" is a standard chili dog with two of the regular hot dogs on a single bun while the "Ozzy Spicy Dog" named for Ozzy Osbourne features a Polish sausage, nacho cheese, American cheese, grilled onions, guacamole and chopped tomatoes. [9]

A smaller selection of hamburgers are available, and desserts are a choice of coconut or marble cake.

There is usually a long line of customers in front despite the lack of parking in the area. The often slow-moving line is viewed by some as part of the attraction at Pink's, especially on Friday and Saturday nights when the stand becomes packed with club and concertgoers.

Pink's has a parking lot attendant, even though parking is free. [8] According to the menu, Pink's original signature chili dog, with a measure of ten inches (25.4 centimeters), remains the stand's top seller.

During the Los Angeles Dodgers' World Series run against the Houston Astros in 2017, the restaurant changed its name to Blue's and repainted its pink and white facade for the first time in 78 years, making it blue and white and featuring Dodger logos and player names on the windows. [10] They also challenged Good Dog Houston, a Texas-based hot dog stand, to a friendly bet. The winner would give out 250 free hot dogs courtesy of the losing city’s hot dog stand. [11] The Astros won the series. The restaurant named itself Blue’s again when the Dodgers made it to the World Series in 2018 and 2020.

In mid-March 2020, caused by the COVID-19 pandemic, as with other restaurants, its locations indefinitely shut down indoor dine-ins. Pink's flagship location closed between mid-March to mid-August 2020 and shut down again from January 4 to February 2021.

Other locations

In September 2009, a location opened on the Las Vegas Strip at the Planet Hollywood Hotel & Casino.

In April 2010, another location opened in Universal CityWalk [on the second level, across from the movie theaters] and introduced "The Betty White Naked Dog" (no condiments or toppings). In November 2010, a location opened at Harrah's Rincon in Valley Center. It was closed in 2018 and replaced with a Smashburger.

On June 10, 2016, Pink's opened their first international location at the Bonifacio Global City in Taguig City, Metro Manila, Philippines. [12]

In October 2016, Pink's opened an additional location at the Del Amo Fashion Center food court in Torrance, California. [13]

On February 22, 2019, Pink's opened their first East Coast location at the King of Prussia shopping mall in King of Prussia, Pennsylvania. [14]

Pink's hot dogs have also been sold at amusement parks—from 2011 to 2018 at Cedar Point in Sandusky, Ohio, the first Pink's location east of Las Vegas, and since 2014 at Lake Compounce in Bristol, Connecticut.

There are also locations inside the Los Angeles International Airport (LAX), the Forum, and the T-Mobile Arena. In June 2018, locations opened at Brea Mall and the Camarillo Premium Outlets.

See also

Related Research Articles

<span class="mw-page-title-main">Hot dog</span> Sausage in a bun

A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

<span class="mw-page-title-main">Coney I-Lander</span> Restaurant chain based in Tulsa, Oklahoma, U.S.

The Coney I-Lander restaurants are a regional chain based in Tulsa, Oklahoma. Their signature dish is a small slow-grilled hot dog topped with chili, onions, and mustard, sitting in a steamed bun. The restaurants also serve small tamales, and spaghetti topped with the same chili used on the coneys. The name of the restaurant is derived from Coney Island, the early-1900s amusement park and vacation destination in New York City.

<span class="mw-page-title-main">Chili dog</span> Hot dog with chili

A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.

<span class="mw-page-title-main">Danger dog</span> Hot dog wrapped in bacon and deep fried

A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.

<span class="mw-page-title-main">Coney Island (restaurant)</span> Type of American restaurant

A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan as well as the name for the Coney Island hot dog after which the restaurant style is named.

<span class="mw-page-title-main">Chicago-style hot dog</span> Beef frankfurter in a poppy seed bun

A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal.

<span class="mw-page-title-main">Dodger Dog</span> Hot dog served by the Los Angeles Dodgers

The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.

<span class="mw-page-title-main">Coney Island hot dog</span> American fast food item

A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century.

<span class="mw-page-title-main">Montreal hot dog</span>

The Montreal hot dog, also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.

<span class="mw-page-title-main">Hot dog stand</span>

A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan.

<span class="mw-page-title-main">Hot dog variations</span> Ways to serve the "hot dog" style of sausage from around the world

Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.

<span class="mw-page-title-main">A&W (Canada)</span> Canadian fast food restaurant chain

A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.

<span class="mw-page-title-main">Cheese dog</span> Hot dog with cheese filling

A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.

<span class="mw-page-title-main">Big Spring Cafe</span> Diner in Huntsville, Alabama, U.S.

Big Spring Cafe is a diner in Huntsville, Alabama. It opened in 1922, and is the oldest restaurant in the city. It is often noted as a landmark in the city and as one of Huntsville's "signature" restaurants. When the original location opened, it served only hamburgers consisting of ground beef, onions, mustard and salt on a roll.

<span class="mw-page-title-main">National Coney Island</span>

National Coney Island is a Coney Island-style restaurant based in Michigan that specializes in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area.

<span class="mw-page-title-main">Jeff's Gourmet Sausage Factory</span> Sausage factory and restaurant in Los Angeles

Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.

<span class="mw-page-title-main">Zach's Shack</span> Bar and restaurant in Portland, Oregon, U.S.

Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.

<span class="mw-page-title-main">Hawkins House of Burgers</span> Hamburger restaurant in California

Hawkins House of Burgers is a hamburger restaurant in the Watts neighborhood of Los Angeles, California. It traces its beginnings to 1939 and has seen many events, such as the Watts and 1992 Los Angeles riots. The restaurant "has come to represent a symbol of resilience in the community," according to Thrillist.

References

  1. "Hollywood fame on a bun". Los Angeles Times. June 7, 2009.
  2. "IT'S A DOG TOWN". Los Angeles Times. November 10, 2011.
  3. "LA Weekly". Archived from the original on November 6, 2013. Retrieved August 18, 2013.
  4. Schillaci, Sophie (April 17, 2013). "'At Any Price': Dennis Quaid, Heather Graham Bring Farming Drama to L.A." The Hollywood Reporter .
  5. "'What Would Ryan Lochte Do?': Hot Dog Named After Him". HuffPost. May 20, 2013.
  6. "OC Register". Archived from the original on September 20, 2011. Retrieved August 18, 2013.
  7. Alejandro Benes, "Taking a Stand for Hot Dog Culture" Archived September 11, 2010, at the Wayback Machine
  8. 1 2 "Pink's History". Archived from the original on December 24, 2008.
  9. "Pink's menu". Archived from the original on January 7, 2010. Retrieved December 2, 2006.
  10. Markazi, Arash (November 1, 2017). "Dodgers will be 'remembered forever' if they win championship". ESPN . Retrieved November 1, 2017.
  11. "Winning city to get free hot dogs". October 25, 2017.
  12. "Sneak Peek: Pink's Hot Dogs at Shangri-La at the Fort, Bonifacio Global City". Spot.ph.
  13. "You Can Now Get Pink's Hot Dogs at a Torrance Mall". October 6, 2016.
  14. "Pink's Hot Dogs opens 1st East Coast location at King of Prussia Mall". Philadelphia, PA: WPVI-TV. February 22, 2019. Retrieved April 21, 2021.

34°05′02″N118°20′40″W / 34.083941°N 118.344391°W / 34.083941; -118.344391