Rubus ellipticus | |
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Himalayan raspberry (Ainselu) fruit at Shivapuri National Park, Nepal | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Rubus |
Subgenus: | R. subg. Idaeobatus |
Species: | R. ellipticus |
Binomial name | |
Rubus ellipticus | |
Varieties [1] | |
| |
Synonyms | |
Species [1]
var. ellipticus [2]
var. obcordatus [3]
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Rubus ellipticus, commonly known as ainselu, [4] golden evergreen raspberry, [5] golden Himalayan raspberry, or yellow Himalayan raspberry, [6] is an Asian species of thorny fruiting shrub in the rose family. Its native range stretches from the Indian subcontinent (Nepal, India, Sri Lanka and Pakistan) to southern China and Indochina and the Philippines. [7]
The golden Himalayan raspberry is a large shrub with stout stems that can grow to up to 4.5 metres (15 ft) long. Its leaves are trifoliate, elliptic, or obovate and toothed with long bristles. Its leaves can grow 5 to 10 cm (2 to 4 in) long. Its flowers are short, white, and have five petals and grow in clusters, and blooms in the Himalayas between the months of February and April. [7] On the slopes of Mount Gede, west of Java island, it can flower every three months, but its peak season is on April. [8] : 194–195 Its fruit are sweet, detachable, and highly sought after by birds and elephants. [9] [10] [11] [12]
Rubus ellipticus is sweet to the taste, though it is not commonly harvested for domestic use. [13] The fruit perishes quickly after plucking from the thorny bush.
It was first published and described by James Edward Smith in (A.Rees editted), Cycl. 30: n.° 16 in 1815. [7] [1]
The fruit has various names in South-Asian languages. It is called ainselu (Nepali : ऐँसेलु) in Nepali, hisalu (Kumaoni: हिसालु) in Kumaoni, hisol (Garhwali: हिसोल) in Garhwali, nyinch (Nyishi: निंच) in Nyishi, and sohshiah (Khasi: सोहशियाह) in Khasi language.
The golden Himalayan raspberry's origin is in the temperate Himalayas region, and is native to India, Pakistan, Nepal, southern China, Assam, Laos, Myanmar, the Philippines, Sri Lanka, Thailand, Tibet and Vietnam. [1]
It is found as a weed in open grasslands and rarely in forests of Himalayan states of India e.g. Himachal and Uttarakhand in their higher reaches at an attitude of 1,500 to 2,100 m (4,900 to 6,900 ft). [14] It is often found in pine forests of the region. [15]
The golden Himalayan raspberry can be found in mesic or wet forests, and have adapted to be able to live in complete shade and in full sun exposure. [11]
As with other Rubus species, its seeds are readily distributed by birds. [16] It can propagate, or asexually reproduce, itself through cutting. [17] It can grow in open fields or in canopies of moist forests.
The Himalayan raspberry can support large populations of Drosophila , or fruit flies, from its rotting fruit. [10] The fruit is consumed by Asian elephants. [18]
Rubus ellipticus is listed in the IUCN Invasive Species Specialist Group database as an Invasive species, one of the world's 100 worst invasive species. [10] It has been introduced into; Ecuador, Jamaica, Java, Malawi, Mozambique, New South Wales, Queensland (both in Australia) and Tanzania. [1] It was first introduced in 1961 in Hawaii as an edible fruit and as an ornamental plant. [11]
The yellow Himalayan raspberry poses a threat to native communities because it forms thick, impenetrable thickets, and competes with the native Rubus hawaiensis (Hawaiian raspberry). [10] [13] Abandoned farms and lands disturbed by feral pig populations are susceptible to invasion. It grows tall due to its stout stems which is a threat because of its ability to establish itself within the tree canopy. [12] The yellow Himalayan raspberry is a threat to native flora because it can outcompete other plants. More specifically, it has higher photosynthetic rates, higher nitrogen fixation rates, and therefore a higher photosynthetic nitrogen use efficiency (or PNUE). [17]
The yellow Himalayan raspberry is currently only invasive on Hawaii. [12] It is considered a noxious weed by the National Park Service and the Hawaiian Department of Agriculture. [16]
Due to its limited range, the golden Himalayan raspberry has been contained to a few stations on Hawaii. Any new populations are to be eliminated as quickly as possible. [16] Control practices at Hawaii Volcanoes National Park have shown that simply identifying and removing the shrub can help dramatically reduce its invasive impact. [19]
To fully eliminate a yellow Himalayan raspberry shrub, its root systems must be pulled out. The shrub shoots out roots deep underground after a fire or cutting. Fire can be applied to the roots if the shrub has been removed by physical means. Herbicides such as glyphosate can be used in containing the shrub. [11]
Nepali farmers have had limited success in harvesting and fermenting the aiselu fruit to produce a fruit wine. [20] In Sikkim, its roots are used to treat stomach pain and headaches, and its fruits are used to treat indigestion. [21]
The bark from this plant is used for medical reasons in Tibetan villages, mainly as a renal tonic and an antidiuretic. [13] Its juices can be used to treat coughs, fevers, colic and sore throat. [5] The plant can be used to make a bluish-purple dye. [13]
The fruits of golden Himalayan raspberry was recorded as rich source of phenolics, Beta carotenes, ascorbic acid (vitamin C), many other important metabolites and antioxidants. [22] The leaves contain various helpful properties as well. [23] The fruit extracts of R. ellipticus contain antimicrobial properties (Ding et al. 2008). [24]
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries. It is a diverse genus, with the estimated number of Rubus species varying from 250 to over 1000, found across all continents except Antarctica.
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates.
The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.
Rubus idaeus is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.
Rubus phoenicolasius is an Asian species of raspberry in the rose family, native to China, Japan, and Korea.
Rubus occidentalis is a species of Rubus native to eastern North America. Its common name black raspberry is shared with other closely related species. Other names occasionally used include bear's eye blackberry, black cap, black cap raspberry, and scotch cap.
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical. It has not been commercially developed for the retail berry market, but is cultivated for landscapes.
Rubus niveus is a species of Rubus. The native range of this scrambling shrub stretches from Afghanistan to central China, down to Java and Indo-China. It grows primarily in temperate regions.
Psidium cattleyanum , commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley. Its genus name Psidium comes from the Latin psidion, or "armlet." The red-fruited variety, P. cattleyanum var. cattleyanum, is commonly known as purple guava, red cattley guava, red strawberry guava and red cherry guava. The yellow-fruited variety, P. cattleyanum var. littorale is variously known as yellow cattley guava, yellow strawberry guava, yellow cherry guava, lemon guava and in Hawaii as waiawī. Although P. cattleyanum has select economic uses, it is considered the most invasive plant in Hawaii.
Rubus hawaiensis, also called the ʻĀkala, is one of two species commonly known as Hawaiian raspberry, endemic to Hawaii. It is found on the islands of Kauaʻi, Molokaʻi, Maui, O'ahu, and Hawaiʻi in mesic to wet forest at elevations of 600–3,070 m (1,970–10,070 ft). In most areas it is not common, but in some places it can be a dominant member of the understory vegetation. Although superficially similar to the other Hawaiian species, Rubus macraei, the two are believed to be derived from separate dispersals to Hawaii.
Hosmer's Grove is an example of experimental forestation from Hawaii's territorial days. Located just inside Haleakala National Park near the summit of Haleakala in Maui, Hawaii, it includes a campsite and several hiking trails. The grove is well known amongst birdwatchers due to the abundance of endemic honeycreepers at the site, including Iiwi, Apapane, Hawaii Amakihi, and the Maui Alauahio.
Rubus armeniacus, the Himalayan blackberry or Armenian blackberry, is a species of Rubus in the blackberry group Rubus subgenus Rubus series Discolores Focke. It is native to Armenia and northern Iran, and widely invasive elsewhere. Both its scientific name and origin have been the subject of much confusion, with much of the literature referring to it as either Rubus procerus or Rubus discolor, and often mistakenly citing its origin as western European. Flora of North America, published in 2014, considers the taxonomy unsettled, and tentatively uses the older name Rubus bifrons.
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland.
Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States or native raspberry in Australia is a species of plant in the rose family. It is a scrambling shrub native to eastern Asia and Australia. It has also become naturalized in a few scattered locations in the United States.
Rubus nepalensis, the Himalayan creeping bramble or Nepalese raspberry, is a species of evergreen raspberry endemic to Nepal and Himalayan India. It grows to about 1m in diameter, with height up to 20 cm. The fruit is small, edible, and slightly sour.
Rubus tricolor is an evergreen prostrate shrub, native to southwestern China. Leaves are dark green above, pale green below, and stems have red bristles. It has white flowers in summer and edible red fruit. It grows approximately 0.3 m (0.98 ft) high and usually forming a vigorously spreading, dense mat. In cultivation, it is mainly used as groundcover. Common names include Chinese bramble, groundcover bramble, creeping bramble, Korean raspberry, Himalayan bramble, and groundcover raspberry. In Chinese, it is called 三色莓.
Rubus dorcheei is an Asian species of thorny fruiting shrub in Rosaceae family, first described in 2021. It is endemic to Nepal, found only in the subtropical forests of Kathmandu. The samples of the new plant were collected for the first time from Shivapuri Nagarjun National Park in 2018 at an altitude of 1,930m. The taxon is named after plant enthusiast La Dorchee Sherpa who first came across the plant. The published name was Rubus dorcheae, but as La Dorchee Sherpa is a man, the epithet was corrected to dorcheei.
Rubus fraxinifolius, also known as mountain raspberry in English or ragimot, is a species of flowering and fruiting shrub in the raspberry family. It is native to tropical islands of Southeast Asia from Taiwan through the Philippines to New Guinea and the Solomon Islands in the Melanesia region.