Rubus phoenicolasius | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Rubus |
Subgenus: | R. subg. Idaeobatus |
Species: | R. phoenicolasius |
Binomial name | |
Rubus phoenicolasius | |
Rubus phoenicolasius (Japanese wineberry, [2] wine raspberry, [3] wineberry or dewberry ) is an Asian species of raspberry ( Rubus subgenus Idaeobatus ) in the rose family, native to China, Japan, and Korea.
The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalized in parts of Europe and North America. [4] [5] [6]
The species is a perennial plant which bears biennial stems ("canes") from the perennial root system. In its first year, a new stem ("primocane") grows vigorously to its full height of 1–3 m, unbranched, and bearing large pinnate leaves with three or five leaflets; normally it does not produce any flowers the first year. In its second year, the stem ("floricane") does not grow taller, but produces several side shoots, which bear smaller leaves always with three leaflets; the leaves are white underneath. [7]
The flowers are produced in late spring on short, very bristly racemes on the tips of these side shoots, each flower 6–10 mm diameter with five purplish red to pink petals and a bristly calyx. The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology and like all members of Rubus, it is not a berry at all but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer. [7] [4] The canes have red glandular hairs. These red hairs give the species its scientific name, from the Latin phoenicus, meaning red. [7]
In addition to seed propagation, new plants are formed from the tips of existing canes touching the ground. They thrive in moist soil and grow near and within wooded areas. [7]
As a fruit develops, it is surrounded by a protective calyx covered in hairs that exude tiny drops of sticky fluid. While the structure resembles those of carnivorous plants, the wineberry plant does not get nutrients from insects caught in the sap: the sticky mucilage contains no digestive enzymes, surrounding tissues cannot absorb nutrients, and there are no protein-storage tissues. Also, unlike carnivorous plants, wineberry grows in nutrient-rich soil, so it need not resort to insect proteins as a source of nitrogen. [7] [8]
The plant's leaves and stems/branches are covered in spines. The leaves appear in sets of three, where the two side leaves are small, and the center leaf is large. The leaves are green on top, and white on the bottom because of a dense layer of woolly hairs. [7]
Wineberries grow in the wild in many parts of the United States, primarily the Appalachian Mountains. [9] [10] They are common along the edges of fields and roadsides, and still are used as breeding stock for raspberry cultivars. [11] They are edible, with no poisonous look-a-likes in North America. [12] Other plants that may be mistaken as wineberries include red raspberry, salmonberry, black raspberry, and blackberry, all of which are edible. Sweet and tart with a raspberry-like flavor, wineberries are used similarly to raspberries to make pastries, such as pie or other sweet treats. [12]
The wineberry is native to eastern Asia and has been introduced into parts of North America and Europe. Wineberries grow vigorously and can form extensive, dense thickets that displace many native species. [13] [14] Wineberries can be found in many habitats, such as forest, fields, stream banks, and wetland edges, as well as open woods. [11] The first years of growth for wineberries are longer (approximately 32%) than many other black and red raspberries. [13] Wineberries are a host to several viruses, such as raspberry yellow spot that can affect native species of raspberry. [15]
Wineberry vine growth may be controlled variously, such as by biological mechanisms increasing susceptibility to diseases, or mechanical effects by digging, excavating or repeatedly cutting back the plant until it dies. [13] Concentrations mixed to the manufacturers specifications can be applied to the leaves to kill the plants. [13] The wineberry is listed as a noxious weed by both Connecticut and New York where its possession and sale are prohibited by law. [16]
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries. It is a diverse genus, with the estimated number of Rubus species varying from 250 to over 1000, found across all continents except Antarctica.
The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.
Rubus idaeus is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.
Rubus caesius is a Eurasian species of dewberry, known as the European dewberry. Like other dewberries, it is a species of flowering plant in the rose family, related to the blackberry and raspberry. It is widely distributed across much of Europe and Asia from Ireland and Portugal as far east as Xinjiang Province in western China. It has also become sparingly naturalized in scattered locations in Argentina, Canada, and the United States.
Rubus occidentalis is a species of Rubus native to eastern North America. Its common name black raspberry is shared with other closely related species. Other names occasionally used include bear's eye blackberry, black cap, black cap raspberry, and scotch cap.
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical. It has not been commercially developed for the retail berry market, but is cultivated for landscapes.
Rubus arcticus, the Arctic bramble or Arctic raspberry, Nagoonberry, or nectarberry is a species of slow-growing bramble belonging to the rose family, found in Arctic and alpine regions in the Northern Hemisphere. It has been used to create hybrid cultivated raspberries, the so-called nectar raspberries.
Rubus leucodermis, also called whitebark raspberry, blackcap raspberry, or blue raspberry, is a species of Rubus native to western North America.
Rubus strigosus, the American red raspberry or American raspberry, is a species of Rubus native to much of North America. It was often treated as a variety or subspecies of the closely related Eurasian Rubus idaeus, but is now more commonly treated as a distinct species. Many of the commercial raspberry cultivars grown for their fruit derive from hybrids between R. strigosus and R. idaeus; see Raspberry for more details.
Rubus saxatilis, or stone bramble, is a species of bramble widespread across Europe and Asia from Iceland and Spain east as far as China. It has also been found in Greenland.
Rubus armeniacus, the Himalayan blackberry or Armenian blackberry, is a species of Rubus in the blackberry group Rubus subgenus Rubus series Discolores Focke. It is native to Armenia and northern Iran, and widely invasive elsewhere. Both its scientific name and origin have been the subject of much confusion, with much of the literature referring to it as either Rubus procerus or Rubus discolor, and often mistakenly citing its origin as western European. Flora of North America, published in 2014, considers the taxonomy unsettled, and tentatively uses the older name Rubus bifrons.
Rubus rosifolius,, also known as roseleaf bramble, Mauritius raspberry, thimbleberry,Vanuatu raspberry and bramble of the Cape is a prickly subshrub native to rainforest and tall open forest of the Himalayas, East Asia, and eastern Australia. Its double-flowered variety is named Rubus rosifolius var. coronarius.
Rubus ellipticus, commonly known as ainselu, golden evergreen raspberry, golden Himalayan raspberry, or yellow Himalayan raspberry, is an Asian species of thorny fruiting shrub in the rose family. Its native range stretches from the Indian subcontinent to southern China and Indochina and the Philippines.
Silene antirrhina is a species of flowering plant in the family Caryophyllaceae known by the common names sleepy silene and sleepy catchfly. It is native to the Americas and has been introduced to Europe.
Silene gallica is a species of flowering plant in the family Caryophyllaceae known by several common names, including common catchfly, small-flowered catchfly, and windmill pink. It is native to Eurasia and North Africa, but it can be found throughout much of the temperate world as a common roadside weed.
Rubus pubescens is a herbaceous perennial widespread across much of Canada and the northern United States, from Alaska to Newfoundland, south as far as Oregon, Colorado, and West Virginia.
Rubus argutus is a North American species of prickly bramble in the rose family. It is a perennial plant native to the eastern and south-central United States. Common names are sawtooth blackberry or tall blackberry after its high growth.
Rubus pascuus is an uncommon North American species of brambles in the rose family. It grows only in the United States, primarily in the Ozarks of Missouri and Arkansas but with scattered populations farther east in New Jersey, Maryland, Virginia, and the Carolinas.
Rubus tricolor is an evergreen prostrate shrub, native to southwestern China. Leaves are dark green above, pale green below, and stems have red bristles. It has white flowers in summer and edible red fruit. It grows approximately 0.3 m (0.98 ft) high and usually forming a vigorously spreading, dense mat. In cultivation, it is mainly used as groundcover. Common names include Chinese bramble, groundcover bramble, creeping bramble, Korean raspberry, Himalayan bramble, and groundcover raspberry. In Chinese, it is called 三色莓.
Wine raspberry produces edible fruits, which can be used and consumed ...