Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace, is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.
Crithmum is a monospecific genus of flowering plant in the carrot family Apiaceae, with the sole species Crithmum maritimum, known as rock samphire, sea fennel or samphire. The name "samphire" is also used for several other unrelated succulent halophyte species of coastal plant.
Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae. It is the only species in the genus Myrrhis.
Conopodium majus is a perennial herbaceous flowering plant in the celery family Apiaceae. Its underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. The plant has many English names variously including kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut. From its popularity with pigs come the names pignut, hognut, and more indirectly Saint Anthony's nut, for Anthony the Great or Anthony of Padua, both patron saints of swineherds.
Smyrnium olusatrum, common name alexanders is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.
Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus Anthriscus. It is also sometimes called mother-die, a name that is also applied to the common hawthorn. It is native to Europe, western Asia and northwestern Africa. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed. It is often confused with Daucus carota, another member of the Apiaceae also known as "Queen Anne's lace" or "wild carrot".
Maror are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it.".
Sium latifolium is a species of flowering plant in the family Apiaceae known by the common names great water-parsnip, greater water-parsnip, and wideleaf waterparsnip. It is native to much of Europe, Kazakhstan, and Siberia.
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
Meum is a monotypic genus in the family Apiaceae. Its only species is Meum athamanticum, a glabrous, highly aromatic, perennial plant. Common names in the UK include baldmoney, meu or meum, and spignel.
Chaerophyllum temulum, the rough chervil, is a species of flowering plant in the family Apiaceae.
Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century.
Peucedanum officinale is a herbaceous perennial plant in the family Apiaceae found mainly in Central Europe and Southern Europe. It is also native to the UK, where it has the common names hog's fennel and sulphurweed, but it is a rare plant there, occurring only in certain localities in the counties of Essex and Kent. It was formerly also found near the town of Shoreham-by-Sea in the county of West Sussex, but has long been extinct there.
Silaum silaus, commonly known as pepper-saxifrage, is a perennial plant in the family Apiaceae (Umbelliferae) found across south-eastern, central, and western Europe, including the British Isles. It grows in damp grasslands on neutral soils.
Oenanthe fistulosa, tubular water-dropwort, is a flowering plant in the carrot family, native to Europe, North Africa and western parts of Asia. It is an uncommon plant of wetlands, growing around pools and along ditches, mainly in areas of high conservation value.
Oenanthe lachenalii, parsley water-dropwort, is a flowering plant in the carrot family, which is native to Europe and parts of North Africa. It is a declining plant of coastal wetlands.
Oenanthe silaifolia, narrow-leaved water-dropwort, is a flowering plant in the carrot family, which is native to Europe and adjacent parts of Asia and North Africa. It is an uncommon plant of water-meadows and wetlands.
