Sesuvium portulacastrum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Aizoaceae |
Genus: | Sesuvium |
Species: | S. portulacastrum |
Binomial name | |
Sesuvium portulacastrum | |
Synonyms [2] | |
Synonymy
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Sesuvium portulacastrum is a sprawling perennial herb in the family Aizoaceae that grows in coastal and mangrove areas throughout much of the world. [3] It grows in sandy clay, coastal limestone and sandstone, tidal flats and salt marshes, [4] throughout much of the world. It is native to Africa, Asia, Australia, Hawai`i, North America and South America, and has naturalised in many places where it is not indigenous. [5]
It is commonly known as shoreline purslane [6] or (ambiguously) " sea purslane ," in English, dampalit in Tagalog and 海马齿hǎimǎchǐ in Chinese.
Sesuvium portulacastrum is a vine up to 30 centimetres (12 in) high, with thick, smooth stems up to 1 metre (3.3 ft) long. It has smooth, fleshy, glossy green leaves that are linear or lanceolate, from 1–7 centimetres (0.39–2.76 in) long and 2–1.5 centimetres (0.79–0.59 in) wide. [7] [4]
Its flowers bud from the leaf axils. They are small, 0.5 centimetres (0.20 in) in diameter and pink or purple in colour. [7] [4] They close at nighttime or when the sky is cloudy. They are pollinated by bees and moths. [3]
The fruit is a round capsule, it has tiny black seeds that do not float. [3]
It was first published as Portulaca portulacastrum by Carl Linnaeus in 1753. [8] Six years later Linnaeus transferred it into Sesuvium , [9] and it has remained at that name ever since, with the exception of an unsuccessful 1891 attempt by Otto Kuntze to transfer the species into a new genus as Halimus portulacastrum. [10]
Fatty acid composition:- palmitic acid (31.18%), oleic acid (21.15%), linolenic acid (14.18%) linoleic acid (10.63%), myristic acid (6.91%) and behenic acid (2.42%) The plant extract showed antibacterial and anticandidal activities and moderate antifungal activity. [11]
Sesuvium portulacastrum is eaten in the Philippines, where it is called dampalit in Tagalog and "bilang" or "bilangbilang" in the Visayan language. [12] The plant is primarily pickled and eaten as atchara (sweet traditional pickles).
Portulaca oleracea is an annual succulent in the family Portulacaceae.
Portulaca is a genus of flowering plants in the family Portulacaceae, and is the type genus of the family. With over 100 species, it is found in the tropics and warm temperate regions. Portulacas are also known as the purslanes.
The Portulacaceae are a family of flowering plants, comprising 115 species in a single genus Portulaca. Formerly some 20 genera with about 500 species, were placed there, but it is now restricted to encompass only one genus, the other genera being placed elsewhere. The family has been recognised by most taxonomists, and is also known as the purslane family. It has a cosmopolitan distribution, with the highest diversity in semiarid regions of the Southern Hemisphere in Africa, Australia, and South America, but with a few species also extending north into Arctic regions. The family is very similar to the Caryophyllaceae, differing in the calyx, which has only two sepals.
Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to:
Banksia proteoides, commonly known as king dryandra, is a shrub endemic to Western Australia. It was known as Dryandra proteoides until 2007, when all Dryandra species were transferred to Banksia by Austin Mast and Kevin Thiele.
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Heliotropium arboreum is a species of flowering plant in the borage family, Boraginaceae. It is native to tropical Asia including southern China, Madagascar, northern Australia, and most of the atolls and high islands of Micronesia and Polynesia. Common names include velvetleaf soldierbush, tree heliotrope, veloutier, and octopus bush. It is a shrub or small tree typical of littoral zones reaching a height of 3.6 m (12 ft), with a spread of about 5 m (16 ft).
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