Spring Hill Farm | |
Location | 263 Meriden Rd., Lebanon, New Hampshire |
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Coordinates | 43°37′30″N72°13′31″W / 43.62500°N 72.22528°W Coordinates: 43°37′30″N72°13′31″W / 43.62500°N 72.22528°W |
Area | 91.5 acres (37.0 ha) |
Built | 1799 |
Built by | Maurice Downes |
Architectural style | Federal, Colonial Revival |
NRHP reference No. | 02000639 [1] |
Added to NRHP | June 13, 2002 |
Spring Hill Farm is a historic farm at 263 Meriden Road in Lebanon, New Hampshire. Founded in the late 18th century, the farm is noted for innovations in dairy farming practices introduced in the 1920s by Maurice Downs. It is also one of a small number of surviving farm properties in the town, and was listed on the National Register of Historic Places in 2002. [1]
Spring Hill Farm is located in a rural setting in southeastern Lebanon, on 91.5 acres (37.0 ha) bounded at its southern and western sides by Meriden Road and Laplante Road. The farm complex is located near the road junction, containing a main house, barn, and other smaller outbuildings. The main house is a 2+1⁄2-story brick structure built c. 1799, and a barn constructed c. 1929 but incorporating an early 19th-century structure, as well as lumber salvaged from other period barns. Only the lands immediately north and east of the complex are open fields; the balance of the property is wooded. [2]
When Maurice Downes, a native of Wilmot, New Hampshire, purchased this property in 1913, it included the house and three 19th-century English barns. Downes was educated in agricultural practices at the University of New Hampshire, and introduced the high-producing Holstein cow to the area for dairy production; it is now the dominant milk-producing breed in the region. In the 1920s he adapted one of the barns to house all of the dairying operations under one roof, enlarging it by using materials recycled by disassembling the other two barns. His structure included a concrete floor, and a trolley-based mechanism for removing manure to an exterior manure shed, all innovative developments in the area. [2]
Greenmead Historical Park, also known as Greenmead Farms, is a 3.2-acre (1.3 ha) historic park located at 38125 Base Line Rd., Livonia, Michigan. It includes the 1841 Greek Revival Simmons House, six other structures contributing to the historic nature of the property, and additional buildings moved from other locations. Greenmead Farms was designated a Michigan State Historic Site in 1971 and listed on the National Register of Historic Places in 1972.
Lamson Farm is a historic farm property on Lamson Road in Mont Vernon, New Hampshire. Founded in the 1770s and operated as a farm until 1975, it is one of the few surviving intact 19th-century farm properties in the community. Its land, over 300 acres (120 ha) in size, is now town-owned conservation and farmland. The property has trails open to the public, and an annual celebration of Lamson Farm Day is held here every September. The property was added to the National Register of Historic Places in 1981.
Bennett Farm is a historic farmstead at 11 Bennett Road in Henniker, New Hampshire. The area has been farmed since the 1730s, when Henniker was laid out, and has been in the Bennett family for over a century. It is the oldest surviving farmstead in the rural community, and was listed on the National Register of Historic Places in 2002.
The Dimond Hill Farm is a historic farm at 314 Hopkinton Road in the western rural section of Concord, New Hampshire. Established on land that was first farmed by Ezekiel Dimond in the mid-18th century, this area has been farmed by the members of the Abbott-Presby family since 1827, and is one of the few remaining working farms in the city. The main house is an 1892 rambling structure that connects the family living space with the large barn, which dates to c. 1882. The oldest structure on the farm is a corn crib from the 1850s. The farm was listed on the National Register of Historic Places in 2007. The owners operate a farm stand on a seasonal basis.
The Hersey Farms Historic District of Andover, New Hampshire, includes two farmsteads belonging to members of the Hersey family, located on the Franklin Highway in eastern Andover. The older of the two farms, the Guy Hersey Farm, was established c. 1850 by Hiram Fellows, and has been in the Hersey family since 1904. The adjacent James Hersey Farm was established in 1833 by Alfred Weare, and was acquired by Guy Hersey's son James in 1945. The two farms encompass 325 acres (132 ha), and were listed on the National Register of Historic Places in 2008.
The Asa Morse Farm, also known as the Friendly Farm, is a historic farmstead on New Hampshire Route 101 in Dublin, New Hampshire. The main farmhouse, built in 1926 on the foundations of an early 19th-century house, is a good example of Colonial Revival architecture, built during Dublin's heyday as a summer retreat. The farmstead was listed on the National Register of Historic Places in 1983.
The Smith–Mason Farm is a historic farmstead at Meadow Road and Old Roxbury Road in Harrisville, New Hampshire. First developed in the late 18th century, the property has been adaptively used as a farm, summer estate, and family residence, representing major periods in Harrisville's development. The property was listed on the National Register of Historic Places in 1988.
The Kennedy Hill Farm is a historic farmstead on Kennedy Hill Road in Goffstown, New Hampshire. The property exhibits 150 years of agricultural history, with a well-crafted c. 1800 farmhouse built using regionally distinctive joinery skills. The property was listed on the National Register of Historic Places in 1984.
Stonyfield Farm, also known as the Ebenezer Barrett Farm, is a historic farm on Barrett Hill Road in Wilton, New Hampshire. Established in 1803 by Ebenezer Barrett, the farm layout and buildings represent a well-preserved example of a rural hill country farm of the 19th century, which survived in part by being transformed into a gentleman's farm in the early 20th century. It is on this farm that noted yogurt maker Stonyfield Farm was founded. The farm was listed on the National Register of Historic Places in 1983.
The Oliver Whiting Homestead is a historic farmstead on Old County Farm Road in Wilton, New Hampshire, just south of the County Farm Bridge. The 72-acre (29 ha) property was one of the region's largest dairy farms in the early 19th century, and it was used as Hillsborough County's poor farm between 1867 and 1896. The main focus of the property is a large Federal-style brick house built c. 1800 by Oliver Whiting; it also has an 1846 Gothic Revival barn which predates the establishment of the poor farm. The property was listed on the National Register of Historic Places in 1982.
The Gen. Mason J. Young House, also known as the William Boyd House, is a historic house and connected farm complex at 4 Young Road in Londonderry, New Hampshire. With a building history dating to 1802, it is a well-preserved example of a New England connected farmstead. The house was listed on the National Register of Historic Places in 1986.
The Jenness Farm is a historic farm property at 626 Pickering Road in Rochester, New Hampshire. It consists of about 190 acres (77 ha) in Rochester and adjacent Dover, and has been in continuous ownership by the Jenness family since 1837. It was, at the time of its 2001 listing on the National Register of Historic Places, one of just ten farms in the city with intact land and buildings.
The Donovan–Hussey Farms Historic District encompasses a pair of 19th-century farm properties in rural Houlton, Maine. Both farms, whose complexes stand roughy opposite each other on Ludlow Road northwest of the town center, were established in the mid-19th century, and substantially modernized in the early 20th century. As examples of the changing agricultural trends of Aroostook County, they were listed on the National Register of Historic Places in 2009.
Crystal Spring Farm is a historic farm property at 277 Pleasant Hill Road in Brunswick, Maine. The 160-acre (65 ha) property has an agricultural history dating to the early 19th century, although most of its buildings are now of mid-20th century origin. The property is now owned by the Brunswick-Topsham Land Trust, and is operated as a community farm. It was listed on the National Register of Historic Places in 2004.
The Foster Farm Barn is a historic dairy barn at 538 Augusta Road in Belgrade, Maine. Built sometime between 1900 and 1910, it is a well-preserved example of a barn built during a transitional period between mixed-use farming and specialized dairy farming. It was listed on the National Register of Historic Places in 2015.
Top Acres Farm, known historically as the Fletcher–Fullerton Farm, is a farm property at 1390 Fletcher Schoolhouse Road in Woodstock, Vermont. Developed as a farm in the early 19th century, it was in continuous agricultural use by just two families for nearly two centuries. It was listed on the National Register of Historic Places in 2004.
The Martin M. Bates Farmstead is a historic farm property on Huntington Road in Richmond, Vermont. Farmed since the 1790s, the property is now a well-preserved example of a mid-19th century dairy farm, with a fine Italianate farmhouse. The property was listed on the National Register of Historic Places in 1991.
Emery Farm is a historic farm property at 16 Emery Lane in Stratham, New Hampshire. The farmhouse, built about 1740, is a fine example of period architecture, with later 19th century stylistic alterations. The property is notable as one of New Hampshire's first market garden farms, a practice adopted by John Emery in 1855. The property was listed on the National Register of Historic Places in 2017.
The Maple Hill Farm is a historic farm property at 65 Maple Hill Road in Norwich, Vermont. Encompassing more than 40 acres (16 ha) of woodlands and pasture, the farm has more than 200 years of architectural history, including a late 18th-century farmhouse built by Peter Olcott, and two barns from that period. It remained an active farm property until 1966. The property was listed on the National Register of Historic Places in 2020.
The Meeting House Farm is a historic farm property at 128 Union Village Road in Norwich, Vermont. Encompassing more than 90 acres (36 ha) of woodlands and pasture, the farm has more than 200 years of architectural history, including a late 18th-century farmhouse and an early 19th-century barn. The property was listed on the National Register of Historic Places in 2020.
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