Throw-away society

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The throw-away society is a generalised description of human social concept strongly influenced by consumerism, whereby the society tends to use items once only, from disposable packaging, and consumer products are not designed for reuse or lifetime use. The term describes a critical view of overconsumption and excessive production of short-lived or disposable items over durable goods that can be repaired, but at its origins, it was viewed as a positive attribute. [1]

Contents

Origin of the term

In its 1 August 1955 issue, Life published an article titled "Throwaway Living". [2] This article has been cited as the source that first used the term "throw-away society". [3]

Rise of packaging waste

The last century of economic growth saw both increased production and increased product waste. Between 1906 (the start of New York City waste collections) and 2005 there was a tenfold rise in "product waste" (packaging and old products), from 92 to 1,242 pounds (42 to 563 kg) per person per year. Containers and packaging now represent 32 percent of all municipal solid waste. Non-durable goods (defined as products in use for less than three years) constitute 27 percent, while durable goods comprise 16 percent. [4]

Food service and disposable food packaging

Disposable tableware was a key part of the business strategy of chain fast food restaurants in the US. [5] Fast food chains could cut costs by convincing consumers through advertising campaigns to carry their own tableware to a waste bins, to avoid the labor of clearing tables. [6] The savings in wages offset the cost of the tableware.

In 2002, Taiwan began taking action to reduce the use of disposable tableware at institutions and businesses, and to reduce the use of plastic bags. Yearly, the nation of 17.7 million people was producing 59,000 tonnes (58,000 long tons; 65,000 short tons) of disposable tableware waste and 105,000 tonnes (103,000 long tons; 116,000 short tons) of waste plastic bags, and increasing measures have been taken in the years since then to reduce the amount of waste. [7] In 2013, Taiwan's Environmental Protection Administration (EPA) banned outright the use of disposable tableware in the nation's 968 schools, government agencies and hospitals. The ban is expected to eliminate 2,600 tonnes (2,600 long tons; 2,900 short tons) of waste yearly. [8]

In Germany, Austria, and Switzerland, laws banning use of disposable food and drink containers at large-scale events have been enacted. Such a ban has been in place in Munich, Germany since 1991, applying to all city facilities and events. This includes events of all sizes, including very large ones (Christmas market, Auer-Dult Faire, Oktoberfest and Munich City Marathon). For small events of a few hundred people, the city has arranged for a corporation offer rental of crockery and dishwasher equipment. In part through this regulation, Munich reduced the waste generated by Oktoberfest, which attracts tens of thousands of people, from 11,000 metric tons in 1990 to 550 tons in 1999. [9]

China produces about 57 billion pairs of single-use chopsticks yearly, of which half are exported. About 45 percent are made from trees about 3.8 million of them mainly cotton wood, birch, and spruce, the remainder being made from bamboo. Japan uses about 24 billion pairs of these disposables per year, and globally about 80 billion pairs are thrown away by about 1.4 million people. Reusable chopsticks in restaurants have a lifespan of 130 meals. In Japan, with disposable ones costing about 2 cents and reusable ones costing typically $1.17, the reusables better the $2.60 breakeven cost. Campaigns in several countries to reduce this waste are beginning to have some effect. [10] [11]

Waste and socioeconomic status

Waste from disposable products is often shipped from richer to poorer nations, causing environmental and social problems for developing nations. Most notable are the large shipments of trash from North America and Western Europe to Africa and Asia due to the relatively low cost of disposal. By the 1990s, over half of all nations in Africa have faced negative externalities from toxic waste dumped by richer countries. Waste, both toxic and non-toxic is often dumped without safety regulations. It is thrown in unlined and unregulated landfills where it contaminates soil and water, and even burnt, which circulates toxins in the air. Recently, electronic waste shipped to Nigeria has increased due to higher consumption of electronics by North America and Europe, with hundreds of shipments of old electronics dropped off at Lagos, Nigeria, every month. A significantly large percentage[ vague ] of the trash being hazardous waste shipped with the "explicit intent of cheap (and unsafe) disposal". China also receives huge amounts of waste, often toxic material, averaging 1.9 million tons per year, because companies find it cheaper to ship garbage away rather than dispose of it themselves. [12]

Food waste

In 2004, a University of Arizona study indicates that forty to fifty percent of all edible food never gets eaten. Every year $43 billion worth of edible food is estimated to be thrown away. [13]

The rise of mass consumption in America

Following the end of World War II, America experienced a boom in mass consumption. There was a sharp increase in suburban life, disposable packaging, and convenience goods as well as the development of new plastics. [14] Throughout World War II, it became a popular mentality that restricting the types of products consumed during the war by closely following the rationing put into effect by the United States Government was a way to help the wartime effort and aid America in victory. The promises of manufacturers that the effort that Americans put in during the war would then yield luxurious goods once the war ended assisted in deepening the belief of the American public in supporting rationing. [15] Once the war ended, manufacturers held true to those sentiments promoted during the war. When the term "throwaway living" was first coined by Life magazine, [1] the magazine used the phrase in a positive way: one that depicted a life that was easier and still economical for the home's caretaker. This led to certain Americans viewing thrifting as "un-American", which was a stark contrast to how American society saw thrifting before the war. [15] This rise in consumption-led American society is what allowed America to become a throw-away society. The practice of planned obsolescence, the act of creating products with the intention of those products needed a replacement, became widespread. [15] In addition to planned obsolescence, it was common for products to be slightly changed every year to encourage people to purchase a newer version, even when not necessary. [16]

Women's interaction with the start of American throw-away society

Women had long been the primary shoppers for the household and many of the ads that promoted these disposable and convenience goods also made women their target audience. In the aforementioned Life magazine article, it specifically mentioned that "no housewife need bother" in regards to extensive household chores because disposable products will cut down on the cleaning time required. [1]

Women in these middle-class homes began earning an income in order to be able to purchase more of these convenience goods. Some did this through the means of finding a more traditional job, but many also turned to multi-level marketing businesses such as Tupperware to supplement their husband's income. [17] Tupperware encouraged women to sell as many Tupperware products as possible, so as the brand increased in popularity, the number of plastic goods in American homes did too. [18] Outside of direct sales, it contributed to consumption because the women who sold through Tupperware had the incentive that they would receive household appliances once they reached the sales goal set by the company. [17]

Early forms of pushback in America

Despite it being initially viewed as a positive attribute to strive for, at least early as 1967, some companies began separating themselves from other American advertisers. In a 1967 edition of the New York Times, an article discussing plans for expansion for the leather goods company, Mark Cross, used a slogan from a then recently published Mark Cross Advertisement: "It's a throwaway society, man. Buy it. Break it. Chuck it. Replace it. Do you believe that? Mark Cross is not for you." [19] The growing company was trying to expand off of marketing long-lasting products rather than disposable goods.

Planned obsolescence

Early generation VW Beetle cars still compete with newer compact vehicles in many segments around the world The new and old,.jpg
Early generation VW Beetle cars still compete with newer compact vehicles in many segments around the world

"Planned obsolescence" is a manufacturing philosophy developed in the 1920s and 1930s, when mass production became popular. The goal is to make a product or part that will fail, or become less desirable over time or after a certain amount of use. Vance Packard, author of The Waste Makers (1960), called this "the systematic attempt of business to make us wasteful, debt-ridden, permanently discontented individuals". [20]

Durability of goods

Producers make goods disposable rather than durable so that consumers must continue to repurchase the good, earning the producer a steady supply of customers, rather than a one-time purchase. Profit is maximized for the firm when the usefulness of a good is "uneconomically short", because firms can spend the least amount possible creating a nondurable good, which they sell repeatedly to the customer. [21]

Goods are often replaced even before their usefulness runs out. The perceived durability of a good in a throwaway society is often less than its physical durability. For example, in fast fashion, consumers buy the latest, novelty item because producers market styles that pass with the seasons. There is pressure on producers to advertise an increased number of "seasons", creating new styles so consumers can update their wardrobes often by buying cheap and flimsy, yet stylish clothes to keep up with current fashion trends. [22] Products that once were considered durable are now almost exclusively disposable, so it is more difficult for consumers who want a durable version to find anywhere selling one. The shift to disposable was ostensibly for better convenience or hygiene, even if the inconvenience of using a durable version is very slight, or there is no proven increase in hygiene. This can lead to higher costs over time, more waste produced, more resources used, and lower quality goods. [23]

Not only has there been a movement by manufacturers towards goods that are less durable and not maintainable, producers have also withheld technology that would make common goods more durable, such as in the manufacture of light bulbs. [24]

Attitude of the Catholic Church

Pope Francis frequently speaks about a "throwaway culture" in which unwanted items and unwanted people, such as the unborn, the elderly, and the poor, are discarded as waste. [25] [26] [27] In his encyclical Laudato si' , he discusses pollution, waste, the lack of recycling, and the destruction of the Earth as symptoms of this throwaway culture. [28]

Francis stated that in a throwaway culture, even human lives are seen as disposable. [27] [28] He also cited the dangers of this culture in connection with immigration, saying, "A change of attitude towards migrants and refugees is needed on the part of everyone, moving away from attitudes of defensiveness and fear, indifference and marginalization – all typical of a throwaway culture – towards attitudes based on a culture of encounter, the only culture capable of building a better, more just and fraternal world." [29]

See also

Related Research Articles

<span class="mw-page-title-main">Consumerism</span> Socio-economic order that encourages the purchase of goods/services in ever-greater amounts

Consumerism is a social and economic order that encourages the acquisition of goods and services in ever-increasing amounts. With the Industrial Revolution, but particularly in the 20th century, mass production led to overproduction—the supply of goods would grow beyond consumer demand, and so manufacturers turned to planned obsolescence and advertising to manipulate consumer spending. In 1899, a book on consumerism published by Thorstein Veblen, called The Theory of the Leisure Class, examined the widespread values and economic institutions emerging along with the widespread "leisure time" at the beginning of the 20th century. In it, Veblen "views the activities and spending habits of this leisure class in terms of conspicuous and vicarious consumption and waste. Both relate to the display of status and not to functionality or usefulness."

<span class="mw-page-title-main">Take-out</span> Prepared meal or other food items, purchased at a restaurant or fast food outlet

A take-out or takeout ; carry-out or to-go ; takeaway ; takeaways ; grab-n-go; and parcel is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.

<span class="mw-page-title-main">Design life</span> Time the creator plans a product to last

The design life of a component or product is the period of time during which the item is expected by its designers to work within its specified parameters; in other words, the life expectancy of the item. It is not always the actual length of time between placement into service of a single item and that item's onset of wearout.

<span class="mw-page-title-main">Convenience food</span> Processed food designed for ease of preparation and consumption

Convenience food, also called tertiary processed food, is food that is commercially prepared to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods.

<span class="mw-page-title-main">Cutlery</span> Eating utensils

Cutlery includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.

<span class="mw-page-title-main">Durability</span> Ability of a product to continue to function

Durability is the ability of a physical product to remain functional, without requiring excessive maintenance or repair, when faced with the challenges of normal operation over its design lifetime. There are several measures of durability in use, including years of life, hours of use, and number of operational cycles. In economics, goods with a long usable life are referred to as durable goods.

In economics and industrial design, planned obsolescence is a policy of planning or designing a product with an artificially limited useful life or a purposely frail design, so that it becomes obsolete after a certain pre-determined period of time upon which it decrementally functions or suddenly ceases to function, or might be perceived as unfashionable. The rationale behind this strategy is to generate long-term sales volume by reducing the time between repeat purchases. It is the deliberate shortening of a lifespan of a product to force people to purchase functional replacements.

<span class="mw-page-title-main">Fast-moving consumer goods</span> Products that are sold quickly and at a relatively low cost

Fast-moving consumer goods (FMCG), also known as consumer packaged goods (CPG), are products that are sold quickly and at a relatively low cost. Examples include non-durable household goods such as packaged foods, beverages, toiletries, candies, cosmetics, over-the-counter drugs, dry goods, and other consumables.

<span class="mw-page-title-main">Durable good</span> Good that has long term use

In economics, a durable good or a hard good or consumer durable is a good that does not quickly wear out or, more specifically, one that yields utility over time rather than being completely consumed in one use. Items like bricks could be considered perfectly durable goods because they should theoretically never wear out. Highly durable goods such as refrigerators or cars usually continue to be useful for several years of use, so durable goods are typically characterized by long periods between successive purchases.

A final good or consumer good is a final product ready for sale that is used by the consumer to satisfy current wants or needs, unlike a intermediate good, which is used to produce other goods. A microwave oven or a bicycle is a final good, but the parts purchased to manufacture it are intermediate goods.

<span class="mw-page-title-main">Disposable product</span> Product designed to be discarded after use

A disposable is a product designed for a single use after which it is recycled or is disposed as solid waste. The term is also sometimes used for products that may last several months to distinguish from similar products that last indefinitely. The word "disposables" is not to be confused with the word "consumables", which is widely used in the mechanical world. For example, welders consider welding rods, tips, nozzles, gas, etc. to be "consumables", as they last only a certain amount of time before needing to be replaced. Consumables are needed for a process to take place, such as inks for printing and welding rods for welding, while disposable products are products that can be thrown away after it becomes damaged or otherwise unuseful.

<span class="mw-page-title-main">Waste minimisation</span> Process that involves reducing the amount of waste produced in society

Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production.

<span class="mw-page-title-main">Product lifetime</span> Length of time a product is owned and used

Product lifetime or product lifespan is the time interval from when a product is sold to when it is discarded.

<span class="mw-page-title-main">Disposable food packaging</span>

Disposable food packaging comprises disposable products often found in fast food restaurants, takeout restaurants and kiosks, and catering establishments. Food-serving items for picnics and parties are very similar. Typical disposable foodservice products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo.

<i>The Waste Makers</i>

The Waste Makers is a 1960 book on consumerism by Vance Packard. It was bestselling when it was released. The book argues that people in the United States consume a lot more than they should and are harmed by their consumption.

<span class="mw-page-title-main">2016 California Proposition 67</span> 2016 California ballot proposition

Proposition 67 was a California ballot proposition on the November 8, 2016 ballot. A "Yes" vote was to approve, and a "No" vote to reject, a statute that prohibits grocery and other stores from providing customers single–use plastic or paper carryout bags but permits the sale of recycled paper bags and reusable bags for a fee.

<span class="mw-page-title-main">Plastic container</span>

Plastic containers are containers made exclusively or partially of plastic. Plastic containers are ubiquitous either as single-use or reuseable/durable plastic cups, plastic bottles, plastic bags, foam food containers, Tupperware, plastic tubes, clamshells, cosmetic containers, up to intermediate bulk containers and various types of containers made of corrugated plastic. The entire packaging industry heavily depends on plastic containers or containers with some plastic content, besides paperboard and other materials. Food storage nowadays relies mainly on plastic food storage containers.

<span class="mw-page-title-main">Disposable tableware</span> Disposable utensils

Disposable tableware includes all disposable tableware like

<span class="mw-page-title-main">Packaging waste</span> Post-use container and packing refuse

Packaging waste, the part of the waste that consists of packaging and packaging material, is a major part of the total global waste, and the major part of the packaging waste consists of single-use plastic food packaging, a hallmark of throwaway culture. Notable examples for which the need for regulation was recognized early, are "containers of liquids for human consumption", i.e. plastic bottles and the like. In Europe, the Germans top the list of packaging waste producers with more than 220 kilos of packaging per capita.

During the 1970s, China would undergo a drastic economic changes that would lead to a rise of consumer culture. The rise of consumer culture in China would soon lead to the rise of unequal social class systems existing in modern China, heavy production rates, the introduction of extreme markets in China, and ultimately negative effects on the climate that would later contribute to the growing climate crisis that plagues China and the rest of the world today. This would be due to the high rates of production leading to a rise of air pollution and the burning of fossil fuels. The implications to the rise of mass consumerism, is mass production in China. As the demand for goods and luxury items began to skyrocket, the Chinese market needed to keep up with demand. Most of China's industrial workplaces and factories used fossil fuels to make these products as production only continued to grow by the end of the Mao era in the middle of the 1970s. This is when the effects of climate changes started to be noticed by the rest of the world and climatologists. The constant release of fossil fuels due to production of demanded goods have led to an increase of toxic gases such as carbon dioxide to be present in the air, and that has led to the Greenhouse effect, that traps these toxic chemicals in our ozone layer and lower atmosphere, leading to the increase of heat in the global climate.

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