Viola odorata

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Viola odorata
Viola odorata fg01.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Violaceae
Genus: Viola
Species:
V. odorata
Binomial name
Viola odorata
L.

Viola odorata is a species of flowering plant in the family Violaceae , native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [1] sweet violet, [2] English violet, [2] common violet, [2] florist's violet, [2] or garden violet. [2] It has been introduced into the Americas and Australia.

Description

Viola odorata can be distinguished by the following characteristics:

These perennial flowers mature at a height of 4–6 in (10–15 cm) and a spread of 8–24 in (20–61 cm). [1]

Distribution and habitat

V. odorata is native to Europe and Asia and has been introduced to the Americas and Australia.[ citation needed ]

The species can be found near the edges of forests or in clearings; it is also a common "uninvited guest" in shaded lawns or elsewhere in gardens.[ citation needed ]

Uses

Several cultivars have been selected for garden use, of which V. odorata 'Wellsiana' has gained the Royal Horticultural Society's Award of Garden Merit. [3] [4]

The sweet scent of this flower has proved popular, particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. [5] The French are known for their violet syrup, most commonly made from an extract of violets.[ citation needed ] In the United States, this French violet syrup is used to make violet scones and marshmallows.[ citation needed ]

The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odor. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and Horace when the name "Ion" was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the ionones, is derived. In 1923, W.A. Poucher wrote that the flowers were widely cultivated both in Europe and the East for their fragrance, with both the flowers and leaves being separately collected and extracted for fragrance, and flowers also collected for use in confectionery galenical syrup [6] and in the production of medicine.[ citation needed ]

There is some doubt as to whether the true extract of the violet flower is still used commercially in perfumes. [7] It was still used in the early 20th century, [6] but by the time Steffen Arctander was writing in the late 1950s and early 1960s, production had "almost disappeared". [5] Violet leaf absolute, however, remains widely used in modern perfumery. [8] [9]

The leaves are edible. [10] Real violet flower extract is available for culinary uses, especially in European countries.[ citation needed ]

Herbal medicine

As an ornamental and medicinal plant, Sweet Violet has been cultivated and used medicinally since the Middle Ages. V. odorata, along with others in the Violaceae family such as V. tricolor, has a long history of use in herbalism and folk medicine, particularly Iranian, Greco-Arab, Ayurvedic and Unani traditional health systems. [11] Phytochemical studies have shown that V. odorata contains the alkaloid violin, about 30 cyclotides, triterpenoids (mostly as constituents of the essential oil), [12] [ better source needed ] supporting long-held beliefs of its medicinal properties, that still have the need to be proven pharmacologycally.

In herbal medicine, V. odorata has been used for the treatment of whooping cough, headaches, migraine, insomnia, sore throat and epilepsy in children and adults, and clinical studies appear to confirm the safety and efficacy of V. odorata syrup in cough, insomnia and migraine treatments, and in treatment of pain, fever, cough, skin disorder, infection and inflammation. [13] [14] [15] [16] [17]

One specific study indicates that V. odorata extract given as a preventative/prophylactic is as effective as using corticosteroids reactively to treat specific types of lung disease. [17] [18]

In mythology

The violet flower was a favorite in ancient Greece and became the symbol of Athens. The scent suggested sex, so the violet was an emblematic flower of Aphrodite and of her son, Priapus, the deity of gardens and generation. [19] [20] [21]

Iamus was a son of Apollo and the nymph Evadne. He was abandoned by his mother at birth. She left him lying in the Arkadian wilds on a bed of violets where he was fed honey by serpents. Eventually, he was discovered by passing shepherds who named him Iamus after the violet (ion) bed.[ citation needed ]

The goddess Persephone and her companion Nymphs were gathering rose, crocus, violet, iris, lily, and larkspur blooms in a springtime meadow when she was abducted by the god Hades. [22]

Related Research Articles

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Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.

<i>Viola</i> (plant) Genus of flowering plants

Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes.

<i>Viola tricolor</i> Species of flowering plant in the family Violaceae

Viola tricolor is a common European wild flower, growing as an annual or short-lived perennial. The species is also known as wild pansy, Johnny Jump up, heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, love-in-idleness, and pink of my john.

<i>Cananga odorata</i> Species of tree

Cananga odorata, known as ylang-ylang or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia. It is also native to parts of Thailand and Vietnam. It is valued for the essential oils extracted from its flowers, which has a strong floral fragrance. Ylang-ylang is one of the most extensively used natural materials in the perfume industry, earning it the name "Queen of Perfumes".

<span class="mw-page-title-main">Orris root</span> Term for the roots of certain iris plants

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<span class="mw-page-title-main">Labdanum</span> Sticky brown resin produced by Mediterranean shrubs

Labdanum, also called ladanum, ladan, or ladanon, is a sticky brown resin obtained from the shrubs Cistus ladanifer and Cistus creticus, species of rockrose. It was historically used in herbal medicine and is still used in the preparation of some perfumes and vermouths.

<i>Osmanthus fragrans</i> Species of plant

Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through the provinces of Guizhou, Sichuan and Yunnan in Mainland China, Taiwan, southern Japan and Southeast Asia as far south as Cambodia and Thailand.

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Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae. It is the only species in the genus Myrrhis.

<span class="mw-page-title-main">Parma violet</span> Plant cultivar group

Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance.

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Neroli oil is an essential oil produced from the blossom of the bitter orange tree. Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be described as smelling sweeter, warmer and more floral than neroli. The difference between how neroli and orange blossom smell and why they are referred to with different names, is a result of the process of extraction that is used to obtain the oil from the blooms. Neroli is extracted by steam distillation and orange blossom is extracted via a process of enfleurage or solvent extraction.

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<i>Nymphaea odorata</i> Species of aquatic plant

Nymphaea odorata, also known as the American white waterlily, fragrant water-lily, beaver root, fragrant white water lily, white water lily, sweet-scented white water lily, and sweet-scented water lily, is an aquatic plant belonging to the genus Nymphaea. It can commonly be found in shallow lakes, ponds, and permanent slow moving waters throughout North America where it ranges from Central America to northern Canada. It is also reported from Brazil and Guyana.

<span class="mw-page-title-main">Benzyl salicylate</span> Chemical compound

Benzyl salicylate is a salicylic acid benzyl ester, a chemical compound most frequently used in cosmetics as a fragrance additive or UV light absorber. It appears as an almost colorless liquid with a mild odor described as "very faint, sweet-floral, slightly balsamic" by some, while others smell nothing at all. There is debate whether the odour is caused solely by impurities or a genetic predisposition. It occurs naturally in a variety of plants and plant extracts and is widely used in blends of fragrance materials.

<i>Chamaemelum nobile</i> Species of plants

Chamaemelum nobile, commonly known as chamomile, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and South America. Its synonym is Anthemis nobilis, with various common names, such as Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, mother's daisy or whig plant. C. nobile is a source of the herbal product known as chamomile using dried flowers for flavoring teas or as a fragrance used in aromatherapy. Chamomile has no established medicinal properties.

Odoratus is a Latin adjective meaning "fragrant, perfumed", and may refer to:

<span class="mw-page-title-main">Spice use in antiquity</span>

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References

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