Aureusidin synthase | |||||||||
---|---|---|---|---|---|---|---|---|---|
Identifiers | |||||||||
EC no. | 1.21.3.6 | ||||||||
CAS no. | 320784-48-3 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
|
Aureusidin synthase (EC 1.21.3.6, AmAS1) is an enzyme with systematic name 2',4,4',6'-tetrahydroxychalcone 4'-O-beta-D-glucoside:oxygen oxidoreductase. [1] [2] [3] [4]
Aureusidin synthase has two main enzymatic tasks: hydroxylation at the 3-position on the B-ring of chalcones, and the oxidative cyclization of chalcones to form aurones. [2] The chalcones modified are typically glucosylated 2',4,4',6'-tetrahydroxychalcone (THC) and 2',3,4,4',6'-pentahydroxychalcone (PHC). [2] These aurones, particularly auresidin, form pigments for coloration in flowers. [1] These pigments may have been developed to attract and guide bees for pollination, [5] but they also provide protection from viruses, pests and fungus. [6]
Aureusidin synthase is a 39 kDa monomeric glycoprotein containing binuclear copper. [1] The addition of phenylthiourea, which competitively binds to binuclear copper, [7] inhibits the enzyme's productivity overall. [2] Because of this, it is likely that the active site contains the binuclear copper.
Aureusidin synthase is homologous to plant polyphenol oxidase (PPO), [1] but contains certain significant modifications. While PPO has a highly conserved N-terminal amino acid sequence in order to facilitate transport to the plastid lumen, aureusidin synthase lacks this sequence [1] and thus is not localized to the plasmid. Much like PPOs, [8] aureusidin synthase is likely first synthesized as a larger ~60 kDa protein and then undergoes proteolytic cleavage to remove transport groups. [1]
Aureusidin synthase catalyzes the creation of aurones from chalcones through hydroxylation and oxidative cyclization. This class of reactions includes:
While the protein is named for the yellow aureusidin pigment it often produces, it may produce a number of similar aurones including sulfuretin, bracteatin, and 3',4',5',6-tetrahydroxyaurone. In order to modify the chalcone to an aurone, the chalcone must undergo an oxidative cyclization to form a five-member heterocycle fused to the a-ring of the aurone. This step may not proceed unless the 3-position on the chalcone's B-ring is oxygenated. From this and the protein's homology with PPO, the current proposed mechanism for aureusidin synthase is shown in Fig. 2. The first step in the process results in a hydroxylation in the 3 position (for THC) and an oxidation to a diketone ring. This mechanism is generally assumed to be the same as that of tyrosinase. [9] This assumption is based on the homology of the two structures and similar functionality. This product then undergoes an oxidative cyclization and then an isomerization to give the final product, but it is possible that these steps take place outside the enzyme. [2] This mechanism can only produce aurones with 3',4'-dihydroxy or 3',4',5'-trihydroxy functionalization, but there have been aurones reported with one or no hydroxyl groups on the B-ring. It is unclear whether this aurone formation is due to an alternative mechanism or another protein. [10]
Aureusidin is a plant flavonoid that provides yellow coloration in several plants, including snapdragons and cosmos. [1] It also provides various protective benefits from disease and parasites. [6] Auresidin synthase is active only in the vacuole, and it is transported directly from the endoplasmic reticulum to the vacuole via Golgi body. [4] In vitro studies have shown that aurone synthesis proceeds much more quickly when the chalcone is first glucosylated, [2] and in vivo studies have shown that yellow coloration is not expressed without the coexpression of the UDP glucuronosyltransferase UGT88D3 to first glucosylate the chalcone. [4] This glucosylation aids in aurone production by metabolically channelling the modified chalcones to the vacuole. [11]
The genetic modification of flowering plants to express colors not possible by natural breeding has been one of the main goals of the floricultural industry. [12] Aureusidin synthase has been introduced into plants with naturally blue flowers to form new transgenic yellow flowers in Torenia species. [4] This is accomplished by coexpressing Aureusidin synthase and UDP-glucose:chalcone 4'-O-glucosyltransferase in flowers and using RNA interference to block the expression of natural pigment production. [4]
In addition to its importance to the floricultural industry, aureusidin synthase is a relatively new target for biomedical research. [13] Aurones have been found to have antioxidant, antibacterial, and anticancer effects. [14] Aureusidin synthase is of particular attractiveness in creating genetically modified plants that may confer medicinal properties, and the creation of transgenic lettuce and tobacco leaves with improved antioxidant properties has already been demonstrated. [15]
Chalcone is the organic compound C6H5C(O)CH=CHC6H5. It is an α,β-unsaturated ketone. A variety of important biological compounds are known collectively as chalcones or chalconoids. They are widely known bioactive substances, fluorescent materials, and chemical intermediates.
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin. It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin. Cyanidin has been found to be a potent sirtuin 6 (SIRT6) activator.
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks. In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease. Despite the known health benefits, the use of both puerarin and daidzein is limited by their poor bioavailability and low water solubility.
Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone. Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols such as catechin, another class of flavonoids.
Chalcone synthase or naringenin-chalcone synthase (CHS) is an enzyme ubiquitous to higher plants and belongs to a family of polyketide synthase enzymes (PKS) known as type III PKS. Type III PKSs are associated with the production of chalcones, a class of organic compounds found mainly in plants as natural defense mechanisms and as synthetic intermediates. CHS was the first type III PKS to be discovered. It is the first committed enzyme in flavonoid biosynthesis. The enzyme catalyzes the conversion of 4-coumaroyl-CoA and malonyl-CoA to naringenin chalcone.
Polyphenol oxidase, an enzyme involved in fruit browning, is a tetramer that contains four atoms of copper per molecule.
In enzymology, an anthocyanin 3'-O-beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction
Gentiana triflora is a tall, flowering perennial plant in the genus Gentiana native to higher-elevation meadows and forests of China, Mongolia, Eastern Russia, Korea and Japan.
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
Caftaric acid is a non-flavonoid phenolic compound.
Oenin is an anthocyanin. It is the 3-glucoside of malvidin. It is one of the red pigments found in the skin of purple grapes and in wine.
Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin.
Aureusidin is an aurone, a type of flavonoid.
An aurone is a heterocyclic chemical compound, which is a type of flavonoid. There are two isomers of the molecule, with (E)- and (Z)-configurations. The molecule contains a benzofuran element associated with a benzylidene linked in position 2. In aurone, a chalcone-like group is closed into a 5-membered ring instead of the 6-membered ring more typical of flavonoids.
Coumaroyl-coenzyme A is the thioester of coenzyme-A and coumaric acid. Coumaroyl-coenzyme A is a central intermediate in the biosynthesis of myriad natural products found in plants. These products include lignols, flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and other phenylpropanoids.
Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside (myrtillin) and p-coumaroyl-CoA.
Chalcone 4'-O-glucosyltransferase is an enzyme with systematic name UDP-alpha-D-glucose:2',4,4',6'-tetrahydroxychalcone 4'-O-beta-D-glucosyltransferase. This enzyme catalyses the following chemical reaction
Anthochlor pigments are a group of secondary plant metabolites and with carotenoids and some flavonoids produce yellow flower colour. Both, chalcones and aurones are known as anthochlor pigments. Anthochlor pigments serve as UV nectar guides in some plants. Important anthochlor pigments accumulating plants are from the genus Coreopsis, Snapdragon or Bidens ferulifolia.