Dioscorea bulbifera

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Dioscorea bulbifera
Dioscorea bulbifera at Kadavoor.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species:
D. bulbifera
Binomial name
Dioscorea bulbifera
Synonyms [1]
  • Helmia bulbifera(L.) Kunth
  • Polynome bulbifera(L.) Salisb.
  • Dioscorea tamifoliaSalisb.
  • Dioscorea crispataRoxb.
  • Dioscorea heterophyllaRoxb.
  • Dioscorea pulchellaRoxb.
  • Dioscorea tenuifloraSchltdl.
  • Dioscorea latifoliaBenth.
  • Dioscorea hoffaCordem.
  • Dioscorea hofikaJum. & H.Perrier
  • Dioscorea anthropophagorumA.Chev.
  • Dioscorea longipetiolataBaudon
  • Dioscorea rogersiiPrain & Burkill
  • Dioscorea korrorensisR.Knuth
  • Dioscorea perrieriR.Knuth

Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4] ) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [1] It is widely cultivated and has become naturalized in many regions (Latin America, the West Indies, the Southeastern United States, and various oceanic islands). [1]

Contents

It is also known as the up-yam in Nigerian Pidgin English, since the plant is cultivated more for its bulbils than for its tubers. [5]

Shoot Dioscorea bulbifera shoot.jpg
Shoot
bulbils Dioscorea bulbifera bulb.jpg
bulbils
Corm (tuber) Dioscorea bulbifera (Corm).jpg
Corm (tuber)

Description

D. bulbifera L. from the Japanese Seikei Zusetsu agricultural encyclopedia Leiden University Library - Seikei Zusetsu vol. 22, page 031 - Huang Du  - Dioscorea bulbifera L., 1804.jpg
D. bulbifera L. from the Japanese Seikei Zusetsu agricultural encyclopedia

Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of edible varieties often have a bitter taste, which can be removed by boiling. They can then be prepared in the same way as other yams, potatoes, and sweet potatoes.

Air potato can grow extremely quickly, roughly 8 inches per day, and eventually reach over 60 ft long. [6] It typically climbs to the tops of trees and has a tendency to take over native plants. New plants develop from bulbils that form on the plant, and these bulbils serve as a means of dispersal. The aerial stems of air potato die back in winter, but resprouting occurs from bulbils and underground tubers.

The primary means of spread and reproduction are by the bulbils. The smallest bulbils make control of air potato difficult due to their ability to sprout at a very small stage. The vine produces small white flowers; however, these are rarely seen when it grows in places such as Florida. The fruits are capsules. [7]

Uses

Air potato has been used as a folk remedy to treat conjunctivitis, diarrhoea, and dysentery, among other ailments. [8]

D. bulbifera is highly important to the Tiwi people of Australia, who use it in an important ceremony called kulama. During the ceremony, the tubers are ritually cooked, and eaten on the third day. [9]

Toxicity

Uncultivated forms, such as those found growing wild in Florida, can be poisonous. These varieties contain the steroid diosgenin, which is a principal material used in the manufacture of a number of synthetic steroidal hormones, such as those used in hormonal contraception. [2] There have been claims [10] that even the wild forms are rendered edible after drying and boiling, leading to confusion over actual toxicity.

Invasive species

In some places, such as Florida, it is considered a noxious weed because of its quick-growing, large-leafed vine that spreads tenaciously and shades out any plants growing beneath it. The bulbils on the vines sprout and become new vines, twisting around each other to form a thick mat. If the plant is cut to the ground, the tubers can survive for extended periods and send up new shoots later. [11]

The leaf beetle Lilioceris cheni has been studied and employed as an agent of biological pest control for the plant, with releases in 2012. [12] [13]

See also

Related Research Articles

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<i>Dioscorea alata</i> Species of yam

Dioscorea alata – also called ube, ubi, purple yam, or greater yam, among many other names – is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.

<i>Dioscorea</i> Genus of yams

Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates. It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides.

<span class="mw-page-title-main">Taro</span> Species of plant

Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures. Taro is believed to be one of the earliest cultivated plants.

<i>Dioscorea communis</i> Flowering plant in the yam family Dioscoreaceae

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<span class="mw-page-title-main">Yam (vegetable)</span> Edible starchy tuber

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<span class="mw-page-title-main">Chinese yam</span> Species of yam from East Asia

Dioscorea polystachya or Chinese yam, also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. It is also called huaishan in Mandarin and wàaih sāan in Cantonese.

<i>Anredera cordifolia</i> Species of vine

Anredera cordifolia, commonly known as the Madeira vine or mignonette vine, is a South American species of ornamental succulent vine of the family Basellaceae. The combination of fleshy leaves and thick aerial tubers makes this a very heavy vine. It smothers trees and other vegetation it grows on and can easily break branches and bring down entire trees on its own. Other names include lamb's tail and potato vine.

<i>Dioscorea esculenta</i> Species of yam

Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny.

<i>Dioscorea trifida</i> Species of yam

Dioscorea trifida is a species of flowering plant in the family Dioscoreaceae. It is a species of yam. It is native to the Caribbean and Central and South America. Its many common names include Indian yam, cush-cush, and yampee. It is called mapuey in Venezuela, inhame in Brazil, tabena and ñame in Colombia, sacha papa in Peru, and ñampi in Costa Rica.

<i>Tacca leontopetaloides</i> Species of flowering plant

Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae. It is native to the islands of Southeast Asia. Austronesian peoples introduced it as a canoe plant throughout the Indo-Pacific tropics during prehistoric times. It has become naturalized to tropical Africa, South Asia, northern Australia, and Oceania. Common names include Polynesian arrowroot, Fiji arrowroot, East Indies arrowroot, pia, and seashore bat lily.

<i>Dioscorea transversa</i> Species of yam from Australia

Dioscorea transversa, the pencil yam, is a vine of eastern and northern Australia.

<i>Dioscorea orangeana</i> Species of herbaceous vine

Dioscorea orangeana is a tuberous vining flowering plant in the genus Dioscorea, endemic the Forêt d’Orangea near Antsiranana in Madagascar, from which it derives its name. The tuber is possibly edible, and unlike most other Dioscorea species, the tuber has many finger-like lobes as opposed to a single tuber. Because the plant is new to science and the possible harvesting by local populations, the conservation status of Dioscorea orangeana is of great concern.

<span class="mw-page-title-main">Yam production in Nigeria</span>

Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. According to 2008 figures, yam production in Nigeria has nearly doubled since 1985, with Nigeria producing 35.017 million metric tonnes with value equivalent of US$5.654 billion. In perspective, the world's second and third largest producers of yams, Côte d'Ivoire and Ghana, only produced 6.9 and 4.8 million tonnes of yams in 2008 respectively. According to the International Institute of Tropical Agriculture, Nigeria accounted for about 70 percent of the world production amounting to 17 million tonnes from land area 2,837,000 hectares under yam cultivation.

<i>Dioscorea pentaphylla</i> Species of herbaceous vine

Dioscorea pentaphylla is a species of flowering plant in the yam family known by the common name fiveleaf yam. It is native to southern and eastern Asia as well as New Guinea, Sri Lanka and northern Australia. It is widely cultivated as a food crop and naturalized in Cuba and on several island chains in the Pacific.

<i>Dioscorea sansibarensis</i> Species of herbaceous vine

Dioscorea sansibarensis is a species of flowering plant in the yam family known by the common name Zanzibar yam. It is native to Madagascar and to tropical Africa from Tanzania west to Guinea and south to Mozambique, and it is known elsewhere as an introduced species.

<i>Lilioceris cheni</i> Species of beetle

Lilioceris cheni, the air potato leaf beetle, is a species of beetle in the genus Lilioceris that feeds on air potato plants. Air potatoes and the beetles are both native to Asia but have been introduced elsewhere. The air potato plants are an invasive species found throughout Florida, and the beetles were introduced in 2012 by biologists in Florida to help control the spread of the air potato.

<i>Dioscorea dumetorum</i> Species of yam from Africa

Dioscorea dumetorum, also known as the bitter yam, cluster yam, trifoliate yam, or three-leaved yam, is a species of flowering plant in the yam family, Dioscorea. It is native to sub-Saharan Africa and especially common in the tropical regions of West Africa, including Nigeria, Benin, and Ghana. D. dumetorum has both toxic and non-toxic varieties.

Lilioceris egena, commonly known as black-bellied long-necked goldenrod, is a species of beetle, belonging to the family Chrysomelidae, subfamily Criocerinae. The larvae feed on air potato bulbils.

References

  1. 1 2 3 4 "Dioscorea bulbifera". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew . Retrieved 17 March 2017.
  2. 1 2 "Meet the plants: Dioscorea bulbifera". National Tropical Botanical Garden. Archived from the original on 2016-01-16. Retrieved 2007-11-17.
  3. "Dioscorea bulbifera". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 2022-02-22.
  4. "Dioscorea bulbifera var. elongata (F.M.Bailey) Prain & Burkill: Parsnip Yam". Atlas of Living Australia. Retrieved 6 January 2020.
  5. Blench, Roger (2006). Archaeology, language, and the African past. Altamira Press. ISBN   9780759104655.
  6. Invasives Database, TexasInvasives.org, Dioscorea bulbifera
  7. Flora of North America, Dioscorea bulbifera Linnaeus, Sp. Pl. 2: 1033. 1753.
  8. Duke, J. A.; Judith L. DuCellier (1993). Handbook of Alternative Cash Crops. CRC Press. ISBN   978-0-8493-3620-1.
  9. Pieroni, Andrea (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 36. ISBN   0415927463.
  10. "Pest Plants, Air Potato: Dioscorea bulbifera". WalterReeves.com. Jan 2010. Archived from the original on 2006-11-12. Retrieved 2010-01-29.
  11. "Air potato takes over". The Nature Conservancy. Archived from the original on May 15, 2007. Retrieved February 10, 2013.
  12. Field release of Lilioceris cheni Gressit & Kimoto (Coleoptera: Chrysomelidae) for biological control of air potato, Dioscorea bulbifera (Dioscoreaceae), in the continental United States: Environmental Assessment. USDA. 2011.
  13. Morgan, C. In South Florida, a tiny new weapon against the invasive potato vine. Miami Herald September 21, 2012. Archived October 5, 2012, at the Wayback Machine

Further reading