Diospyros nigra

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Diospyros nigra
Diospyros nigra Blanco2.372-cropped.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ebenaceae
Genus: Diospyros
Species:
D. nigra
Binomial name
Diospyros nigra
(J.F.Gmel.) Perr. (1825) [2]
Synonyms [2]
List
  • Diospyros digyna Jacq. (1798)
  • Diospyros edulis Lodd. ex Sweet (1826)
  • Diospyros obtusifoliaHumb. & Bonpl. ex Willd. (1806)
  • Diospyros obtusifolia Kunth (1819)
  • Diospyros paucifloraC.B.Rob. (1819)
  • Diospyros sapotaRoxb. (1814) nom illeg.
  • Diospyros sapotanigera DC. (1804)
  • Diospyros tliltzapotl Sessé & Moc. (1890)
  • Sapota nigraJ.F.Gmel. (1791)

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. The genus Diospyros has numerous other fruit bearing tree species in addition to the persimmons and black sapote.

Contents

Etymology

The etymology of Diospyros is "divine fruit". It derives from the greek words "dios" and "pyron". There are multiple meanings including "God's pear", "Wheat of Zeus" and "Jove's fire". [3]

Description

Mature trees can grow to over 25 m (82 ft) in height and are evergreen. It is frost sensitive but can tolerate light frosts. The leaves are elliptic-oblong, tapered at both ends, dark green, glossy and 10–30 cm (3.9–11.8 in) long. Some trees bear only male flowers. Others have both male and female flowers, though some of these are self-incompatible. [4] [5] Fruiting takes about 3–4 years from seed and the trees are heavy bearers.[ citation needed ]

Fruit

Black sapote fruit are tomato-like and measure 5–10 cm (2.0–3.9 in) in diameter, with an inedible skin that turns from olive to a deep yellow-green when ripe and a pulp which is white and inedible when unripe but assumes a flavor, color and texture often likened to chocolate pudding when ripe. Fruits usually contain seeds, up to a maximum of 12. [5] The texture has been likened to that of a papaya. The ripe fruit may have "the taste and consistency of chocolate pudding." [6]

Unripe fruits are astringent, caustic, bitter, irritating, and have been used as fish poison in the Philippines. [4]

Propagation

Propagation is usually from seed, which can retain viability for several months and require around 30 days for germination. [4] Some trees are seedless however, and can be propagated by air-layering or shield budding.[ citation needed ]

Cultivation

Black sapote trees are normally found below 600 meters, but are not particular about soil, and can tolerate light frosts. They are sensitive to drought, requiring irrigation in dry areas, but are quite tolerant of flooding. The tree grows fairly slowly for the first 3–4 years, perhaps just 1 foot/year for the first couple of years. [4] Later however it grows much more rapidly. Trees should be spaced 10-12m apart (about 32–39 ft.). [5]

Growing requirements: full sunlight, grows best in most well drained soils (sand and lime-stone based) and high pH soils (5.5-7.0),mature trees can tolerate 28-30 degree F temperatures and young trees can be killed at 23 degree F temperatures.[ citation needed ]

Pollination takes place by insects, but some varieties are self-incompatible, meaning they require cross pollination. [7]

Cultivars

The range in size of tree and hairiness of leaves; size, shape, seediness, flesh color and sweetness of fruit; and time of fruiting suggest that considerable genetic variability exists. Selections have been made and propagated in the Philippines, Australia, and Florida, USA. [8]

Seedless cultivars exist, such as 'Cuevas'.[ citation needed ]

Australian cultivars

'Bernicker' (also 'Bernecker') is a prolific producer of nearly spherical, medium to large fruit with few seeds and of superior quality. [5] [8] [9] [10]

'Mossman' has very large, round fruit of medium flavor with high pulp content and few seeds, and is capable of producing up to 450 kg per tree. [9] [10]

'Maher' has very large, flattened fruit of good to very good quality with few seeds. It is uniquely known among cultivars for being a small, yet prolific tree (up to 4 meters). [5] [8] [9] [10]

'Ricks Late' originated in NSW Australia and produces heavy, late crops with excellent quality. [9] [10]

'Superb' is a selection from North Queensland that bears large quantities of superb quality, small fruits that may be completely seedless if not cross pollinated. [9] [10]

'Cocktail' is described as having excellent flavor. [9]

Florida cultivars

'Mérida' (also 'Reineke' or 'Reinecke') is named after the origin of its seed. It produces 70 kg or more of very sweet, small to medium-sized fruit of very good quality with 5-10 seeds, beginning 6–8 weeks earlier than other varieties (November in Florida). [8] [9] [11]

Philippine cultivars

'Manilla' and 'Valesca' have few seeds. [8]

See also

Related Research Articles

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<i>Diospyros mespiliformis</i> Species of tree

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Diospyros blancoi,, commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering. The fruit has a soft, creamy, pink flesh, with a taste and aroma comparable to peaches.

<i>Diospyros texana</i> Species of tree

Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". It is known in Spanish as chapote, chapote manzano, or chapote prieto, all of which are derived from the Nahuatl word tzapotl. That word also refers to several other fruit-bearing trees.

<i>Diospyros malabarica</i> Species of flowering plant

Diospyros malabarica, the gaub tree, Malabar ebony, black-and-white ebony or pale moon ebony, is a species of flowering tree in the family Ebenaceae that is native to the Indian Subcontinent and South East Asia.

References

  1. 1 2 Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Diospyros nigra". IUCN Red List of Threatened Species . 2019: e.T173620A146792255. doi: 10.2305/IUCN.UK.2019-2.RLTS.T173620A146792255.en . Retrieved 19 November 2021.
  2. 1 2 "Diospyros nigra (J.F.Gmel.) Perrier". Plants of the World Online . Retrieved 15 May 2023.
  3. "Persimmon". Archived from the original on 2022-10-13. Retrieved 2022-12-13.
  4. 1 2 3 4 Morton, Julia (1987). "Black Sapote". Fruits of warm climates. p. 416. Retrieved 6 March 2013.
  5. 1 2 3 4 5 Diospyros digyna in the AgroForestryTree Database Archived 2014-12-23 at the Wayback Machine
  6. Boning, Charles R. (2006). Florida's Best Fruiting Plants: Native and Exotic Trees, Shrubs, and Vines. Sarasota, Florida: Pineapple Press, Inc. p. 43.
  7. "HS1055/HS305: Black Sapote Growing in the Florida Home Landscape". edis.ifas.ufl.edu. Retrieved 2022-12-13.
  8. 1 2 3 4 5 Janick, Jules; Paull, Robert (2008), "Diospyros digyna black sapote", The Encyclopedia of Fruit & Nuts, p. 324, ISBN   978-0-85199-638-7
  9. 1 2 3 4 5 6 7 Black Sapote Growing in the Florida Home Landscape, Univ. Florida Institute of Food and Agricultural Sciences (IFAS), 2005, retrieved 2013-03-03
  10. 1 2 3 4 5 Daley's Fruit: Black Sapote, 2013, retrieved 2013-03-03
  11. Campbell, Carl; Popenoe, John; Malo, Simon (1988), "'Merida', an early-maturing black sapote cultivar" (PDF), Proc. Fla. State. Hort. Soc., 101: 245–246, archived from the original (PDF) on 2017-03-29, retrieved 2013-03-03