Glyceria fluitans

Last updated

Glyceria fluitans
Glyceria.fluitans.2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Glyceria
Species:
G. fluitans
Binomial name
Glyceria fluitans

Glyceria fluitans (syns Festuca fluitans, Poa fluitans, Panicularia fluitans), known as floating sweet-grass [2] and water mannagrass, is a species of perennial grass in the genus Glyceria native to Europe, the Mediterranean region and Western Asia and occurring in wet areas such as ditches, riverbanks and ponds.

Contents

It has a creeping rootstock, a thick stem which rises to one metre. The leaves are long, narrow and pale green, rough on both sides, often folded at the keel which lies on the surface of the water.

The species epithet fluitans is Latin for "floating". [3]

History

Before the 19th century, the grains were widely harvested in Central Europe and Sweden, and traded as far as England. [4] It was cooked and eaten as gruel. [4]

Flood tolerance

When a shoot is submerged in floodwater there is a strong reduction of diffusion of gases which limits oxygen and carbon dioxide availability. [5] To handle the poor gas exchange while submerged, Glyceria fluitans forms a gas film around the leaves. [6] The gas film allows to increase the gas exchange since the diffusion of gas within the film is rapid. [7] Glyceria fluitans has two kind of leaves: floating leaves and aerial leaves. Floating leaves form a gas film only on the adaxial side, instead aerial leaves form it on both sides. [6] The formation of a gas film is caused from the superhydrophobicity of the leaves, which is provoked by the special structure of the leaves. Indeed, they have a plicate shape with ridges and grooves, on the microscale they have convex papillose epidermal cells forming papillae and three-dimensional epicuticular waxes. [6] A gas film vanishes typically after 2–6 days of submergence because the leaves become hydrophilic. [8] Regarding the beneficial trait of the gas film development, it can be said that Glyceria fluitans through it enhances the gas exchange and therefore the photosynthesis under flood conditions, but it is seen as a short term strategie. [6]

Environmental conservation

Glyceria fluitans is a component of purple moor grass and rush pastures, a type of Biodiversity Action Plan habitat in the UK. This habitat occurs on poorly drained neutral and acidic soils of the lowlands and upland fringe. It is found in the South West of England, especially in Devon.

At the Great Fen, researchers are running trials with Glyceria fluitans in order to assess its physical and financial viability as a crop in wet farming systems. [9] Glyceria fluitans was chosen because it has been consumed by humans for a long time and because of its tolerance to a wide range of growing conditions. [10] This tolerance originates from the fact that Glyceria fluitans is to some extent self-sterile and therefore outbreeding, which allows for adaptation. [11]

Farming techniques

The use and cultivation of Glyceria fluitans disappeared little by little during the 19th and 20th century due to its long gathering time and the disappearance of wetlands. [12] For these reasons, known farming techniques are old and not very applicable to today's production systems anymore.

Harvest and postharvest treatments

Glyceria fluitans is harvested in the second half of June or early July. [12] The maturation and harvest time of Glyceria fluitans were interesting for farmers in the past centuries because it preceded the wheat and rye harvest by 1 month, a period of significant cereal shortage. [12] The grains of Glyceria fluitans were harvested with a sieve at the morning dew. The sieves were described with long handles and only strong people could use them. After the harvest, grains were dried out and grinded in a mortar filled with straw at the bottom so that the shells could be removed. [12] The reasons why Glyceria fluitans grains were harvested at the morning dew are the following: firstly, grains tend to stick better to the sieves when humid. Secondly, the grains of dry plants tend to fall more easily on the ground at the smallest movement causing yield loses. [12]

However, these harvest techniques are not suitable for today's agricultural production and new cultivars through genetic breeding should be developed. [13]

Sowing

The sowing of Glyceria fluitans takes place in summer. The seeding density is 8 to 12 lbs per acre. [12]

As a food

Glyceria fluitans grains were popular in Poland, Germany, Hungary and other European countries for their sweet taste and nutrient richness. In Poland, foods containing Glyceria fluitans were pointed out as specialities of the local cuisine. Originally, Glyceria fluitans was used to prepare dishes as sweet cakes, flatbreads, dumplings, with butter or boiled milk, broths and soups, with oriental spices, as well as in sausages as binding additive. [12]

Due to its healthy properties, between the 17th and 18th century, its consume was advised by pharmacopoeias to people with debilitating diseases as well as malnourished young people. [14] [15] [16] [17]

Nutrition

Nutrient content

100 g of Glyceria fluitans grains (endosperm, ca. 13.5% water content) contain about: 9.69% of protein, 0.43% of total fat, 75.06% of carbohydrate (starch and sugar), 0.21% of dietary fiber and 0.61% of ash. [18]

Related Research Articles

<span class="mw-page-title-main">Plant cell</span> Type of eukaryotic cell present in green plants

Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae. Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or centrioles, except in the gametes, and a unique method of cell division involving the formation of a cell plate or phragmoplast that separates the new daughter cells.

<span class="mw-page-title-main">Photosynthesis</span> Biological process to convert light into chemical energy

Photosynthesis is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism. Photosynthesis usually refers to oxygenic photosynthesis, a process that produces oxygen. Photosynthetic organisms store the chemical energy so produced within intracellular organic compounds like sugars, glycogen, cellulose and starches. To use this stored chemical energy, an organism's cells metabolize the organic compounds through cellular respiration. Photosynthesis plays a critical role in producing and maintaining the oxygen content of the Earth's atmosphere, and it supplies most of the biological energy necessary for complex life on Earth.

<span class="mw-page-title-main">Wheat</span> Genus of grass cultivated for grain

Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Botanically, the wheat kernel is a caryopsis, a type of fruit.

<span class="mw-page-title-main">Fen</span> Type of wetland fed by mineral-rich ground or surface water

A fen is a type of peat-accumulating wetland fed by mineral-rich ground or surface water. It is one of the main types of wetland along with marshes, swamps, and bogs. Bogs and fens, both peat-forming ecosystems, are also known as mires. The unique water chemistry of fens is a result of the ground or surface water input. Typically, this input results in higher mineral concentrations and a more basic pH than found in bogs. As peat accumulates in a fen, groundwater input can be reduced or cut off, making the fen ombrotrophic rather than minerotrophic. In this way, fens can become more acidic and transition to bogs over time.

<span class="mw-page-title-main">Bog</span> Type of wetland with peat-rich soil

A bog or bogland is a wetland that accumulates peat as a deposit of dead plant materials – often mosses, typically sphagnum moss. It is one of the four main types of wetlands. Other names for bogs include mire, mosses, quagmire, and muskeg; alkaline mires are called fens. A bayhead is another type of bog found in the forest of the Gulf Coast states in the United States. They are often covered in heath or heather shrubs rooted in the sphagnum moss and peat. The gradual accumulation of decayed plant material in a bog functions as a carbon sink.

<span class="mw-page-title-main">Aquatic plant</span> Plant that has adapted to living in an aquatic environment

Aquatic plants are vascular plants that have adapted to live in aquatic environments. They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes (phytoplanktons). In lakes, rivers and wetlands, aquatic vegetations provide cover for aquatic animals such as fish, amphibians and aquatic insects, create substrate for benthic invertebrates, produce oxygen via photosynthesis, and serve as food for some herbivorous wildlife. Familiar examples of aquatic plants include waterlily, lotus, duckweeds, mosquito fern, floating heart, water milfoils, mare's tail, water lettuce and water hyacinth.

<span class="mw-page-title-main">Jean Senebier</span> Genevan Calvinist pastor and naturalist (1742–1809)

Jean Senebier was a Genevan Calvinist pastor and naturalist. He was chief librarian of the Republic of Geneva. A pioneer in the field of photosynthesis research, he provided extensive evidence that plants consume carbon dioxide and produced oxygen. He also showed a link between the amount of carbon dioxide available and the amount of oxygen produced and determined that photosynthesis took place at the parenchyma, the green fleshy part of the leaf.

C<sub>4</sub> carbon fixation Photosynthetic process in some plants

C4 carbon fixation or the Hatch–Slack pathway is one of three known photosynthetic processes of carbon fixation in plants. It owes the names to the 1960s discovery by Marshall Davidson Hatch and Charles Roger Slack.

<i>Rumex palustris</i> Species of flowering plant

Rumex palustris, or marsh dock, is a plant species of the genus Rumex, found in Europe. The species is a dicot belonging to the family Polygonaceae. The species epithet palustris is Latin for "of the marsh" which indicates its common habitat.

<i>Nymphoides peltata</i> Species of aquatic plant

Nymphoides peltata is perennial, rooted aquatic plant with floating leaves of the family Menyanthaceae.

<i>Stuckenia pectinata</i> Species of aquatic plant

Stuckenia pectinata, commonly called sago pondweed or fennel pondweed, and sometimes called ribbon weed, is a cosmopolitan water plant species that grows in fresh and brackish water on all continents except Antarctica.

<i>Tecticornia pergranulata</i> Species of plant

Tecticornia pergranulata is a succulent halophytic plant species in the family Chenopodiaceae, native to Australia. This plant is commonly tested in labs involving its C3 photosynthesis and its unique resistance to salinity and adversity.

<i>Ranunculus fluitans</i> Species of plant

Ranunculus fluitans is a species of buttercup. It is a perennial water plant, which when in favourable conditions can grow up to 6 m (20 ft) height.

<i>Elachista pomerana</i> Species of moth

Elachista pomerana is a moth of the family Elachistidae found in Europe.

<span class="mw-page-title-main">Deepwater rice</span> Variety of rice

Deepwater rice are varieties of rice grown in flooded conditions with water more than 50 cm (20 in) deep for at least a month. More than 100 million people in Southeast Asia including Northeastern India rely on deepwater rice for their sustenance. Two adaptations permit the rice to thrive in deeper water, floating rice and traditional talls. Traditional talls are varieties that are grown at water depths between 50 and 100 cm and have developed to be taller and have longer leaves than standard rice. Floating rice grows in water deeper than 100 cm through advanced elongation ability. This means when a field where rice is growing floods, accelerated growth in the internodal of the stem allows the plant to keep some of its foliage on top of the water. The O. s. indica cultivar is the main type of deepwater rice, although varieties of O. s. japonica have been found in Burma and Assam Plains.

<i>Leymus mollis</i> Species of grass

Leymus mollis is a species of grass known by the common names American dune grass, American dune wild-rye, sea lyme-grass, strand-wheat, and strand grass. Its Japanese name is hamaninniku. It is native to Asia, where it occurs in Japan, China, Korea, and Russia, and northern parts of North America, where it occurs across Canada and the northern United States, as well as Greenland. It can also be found in Iceland.

<i>Ranunculus trichophyllus</i> Species of flowering plant

Ranunculus trichophyllus, the threadleaf crowfoot, or thread-leaved water-crowfoot, is a plant species in the genus Ranunculus, native to Europe, Asia and North America.

<i>Warnstorfia exannulata</i> Species of plant

Warnstorfia exannulata is a leafy branching wetland moss in the genus Warnstorfia within the family Amblystegiaceae and class Bryopsida. This bryopsida moss is also known as ringless-hook moss or Warnstorfia moss. It is the most common species of the genus in wetland environments and can be difficult to distinguish from others within the genus. It grows in acidic soils like fens and bogs, or in freshwater pools and lakes.

<i>Typha <span style="font-style:normal;">×</span> glauca</i> Species of aquatic plant

Typha × glauca is a hybrid species of plant originating as a cross between T. angustifolia and T. latifolia. It shows invasive behavior in the Midwestern United States

<span class="mw-page-title-main">Ethylene (plant hormone)</span> Alkene gas naturally regulating the plant growth

Ethylene (CH
2
=CH
2
) is an unsaturated hydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) has been seen to produce CO2 levels of 10% in 24 hours.

References

  1. Lansdown, R.V. (2014). "Glyceria fluitans". IUCN Red List of Threatened Species . 2014: e.T164299A42384780. doi: 10.2305/IUCN.UK.2014-1.RLTS.T164299A42384780.en . Retrieved 15 November 2024.
  2. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. Archibald William Smith A Gardener's Handbook of Plant Names: Their Meanings and Origins , p. 140, at Google Books
  4. 1 2 Nesbitt, Mark (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 47. ISBN   0415927463.
  5. Colmer, Timothy D.; Winkel, Anders; Pedersen, Ole (2011). "A perspective on underwater photosynthesis in submerged terrestrial wetland plants". AoB Plants. 2011: plr030. doi:10.1093/aobpla/plr030. PMC   3249690 . PMID   22476500.
  6. 1 2 3 4 Konnerup, Dennis; Pedersen, Ole (2017). "Flood tolerance of Glyceria fluitans: the importance of cuticle hydrophobicity, permeability and leaf gas films for underwater gas exchange". Annals of Botany. 120 (4): 521–528. doi:10.1093/aob/mcx083. PMC   5737359 . PMID   29059317.
  7. Verboven, Pieter; Pedersen, Ole; Tri Ho, Quang; Nicolai, Bart M; Colmer, Timothy D (2014). "The mechanism of improved aeration due to gas films on leaves of submerged rice". Plant, Cell & Environment. 37 (10): 2433–2452. doi: 10.1111/pce.12300 . PMID   24548021. S2CID   2699676.
  8. Winkel, Anders; Pedersen, Ole; Ella, Evangelina; Ismail, Abdelbagi M; Colmer, Timothy D (2014). "Gas film retention and underwater photosynthesis during field submergence of four contrasting rice genotypes". Journal of Experimental Botany. 65 (12): 3225–3233. doi:10.1093/jxb/eru166. PMC   4071835 . PMID   24759881.
  9. "Water Works | The Great Fen". www.greatfen.org.uk. Retrieved 2021-11-10.
  10. "Wetland Crop Glyceria". Fens for the Future. Retrieved 2021-11-10.
  11. Borrill, Martin (1956). "A biosystematic study of some Glyceria species in Britain". Watsonia. 3: 291–298.
  12. 1 2 3 4 5 6 7 Luczaj, L. J.; Dumanowski, J.; Koehler, P.; Mueller-Bieniek, A. (2012). "The Use and Economic Value of Manna grass (Glyceria) in Poland from the Middle Ages to the Twentieth Century". Human Ecology. 40 (5): 721–733. CiteSeerX   10.1.1.709.505 . doi:10.1007/s10745-012-9513-4. S2CID   153349412.
  13. Hozyasz, K. K. (2020). "From rediscovered "niche" to "mainstream" - Glyceria fluitans as a candidate grain for manufacturing premium food products". Plants People Planet. 2 (2): 104–106. doi: 10.1002/ppp3.10070 . S2CID   210312934.
  14. Drobnik, J. (2015). "Polish manna grass in the 16th to 19th centuries: A botanical and medicinal approach (in Polish)". Etnobiologia Polska. 5: 67–87.
  15. Jourdan, A. J. (1840). Pharmacopée Universelle, ou Conspectus des Pharmacopées. Paris, France: J.-B.Bailliére.
  16. Schumacher, C. F. (1825). Medicinsk Plantelære for Studerende Læger og Pharmaceutiker. Kjȍbenhavn: J.H.Schultz.
  17. Stokes, J. (1812). A botanical materia medica consisting of the generic and specific characters of the plants used in medicine and diet, with synonyms, and references to medical authors. London, UK: J. Johnson & Co.
  18. Hartwich, C.; Håkanson, G. (1905). "Über Glyceria fluitans, ein fast vergessenes einheimisches Getreide". Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 10 (8): 473–478. doi:10.1007/BF02297944.