Olea europaea subsp. cuspidata | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Oleaceae |
Genus: | Olea |
Species: | |
Subspecies: | O. e. subsp. cuspidata |
Trinomial name | |
Olea europaea subsp. cuspidata | |
Synonyms [1] [2] | |
List
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Olea europaea subsp. cuspidata is a subspecies of the well-known olive tree ( Olea europaea ), which until recently was considered a separate species (Olea africana) and is still mentioned as such in many sources. Native to mostly dry areas across sub-saharan Africa, West Asia, the Himalayan region and southern China, [3] it has various common names, including wild olive, African olive, brown olive and Indian olive. [4]
It is the ancestor of the cultivated olive and it has been introduced to Australia, New Zealand and the US. It is an aggressive invasive species that can infest dry woodland areas, riparian zones, headlands and dune systems. [5]
This much-branched evergreen tree varies in size from 2 to 15 metres (7 to 50 ft) high. The leaves have an opposite, decussate arrangement, and are entire, 3 to 7 centimetres (1.2 to 2.8 in) long and 8 to 25 millimetres (0.3 to 1 in) wide; the apex is acute with a small hook or point, and the base is attenuate to cuneate.
Leaf margins are entire and recurved, the upper surface is grey-green and glossy, and the lower surface has a dense covering of silvery, golden or brown scales. Domatia are absent; venation is obvious on the upper surface and obscure on the lower surface; the petiole is up to 10 millimetres (0.4 in) long.
In drier areas, the plant may be less than 1 metre (3 ft 3 in) tall within 5–10 years, though it may still reach sexual maturity at around five to six years when it is a shrub at 4 metres (13 ft)} high. In the right conditions, the plant can reach its full height of 10 to 13 metres (30 to 40 ft) between 8 and 12 years. [5]
The flowers are small and inconspicuous, usually appearing in spring. The calyx is four-lobed, about 1 millimetre (0.04 in) long. The corolla is greenish-white or cream; the tube is 1 to 2 millimetres (0.039 to 0.079 in) long; lobes are about 3 millimetres (0.12 in) long and reflexed at the anthesis. The two stamens are fused near the top of the corolla tube, with bilobed stigma.
Fruit are borne in panicles or racemes 50 to 60 millimetres (2.0 to 2.4 in) long. The fruit are edible but bitter. The globose to ellipsoid fruit is a drupe, 6 millimetres (0.24 in) in diameter and 15 to 25 millimetres (0.59 to 0.98 in) long; it is fleshy, glaucous to a dull shine when ripe, and purple-black.
It is extensively found through Africa (i.e. Egypt, Eastern Africa, Central Africa and Southern Africa), the Mascarenes (i.e. Mauritius and Réunion), western Asia (i.e. Arabian Peninsula, Afghanistan and Iran), the Indian sub-continent (i.e. northern India, Nepal and Pakistan) and western China. Subtropical dry forests of Olea europaea cuspidata are found in the Himalayan subtropical broadleaf forests ecoregion. [6]
In areas where it is not native, such as Australia, it is classified as an environmental weed spread mainly by birds eating the fruit. It is widely naturalized in New South Wales, Victoria, South Australia and Western Australia, where it is found in bushlands, parks, roadsides and waste areas on the coast and in highlands, where it would alter the original composition of the native vegetation. It was first introduced to Australia in the mid 19th century for ornamental reasons. [7]
The wood is much-prized and durable, with a strong smell similar to bay rum, and is used for fine furniture and turnery. The wood is strong, hard, durable and heavy and resistant to termites and wood borers. The spindle wood is very light, while the heartwood is dark yellow to reddish brown.
Olea ferruginea (syn. Olea europaea subsp. cuspidata) produces edible fruit. They contain a biologically important oleanolic compound isolated from the chloroform extract (Anwar et al. 2013). [8] The ripened fruits serve as a source of natural antioxidants due to their potential total phenolic compounds (Sharma et al. 2013). [9] Traditionally in the Himalayas, the fruit of O. ferruginea has been used as medicine (Hassan et al. 2022). [10]
This species is cultivated as an ornamental tree for parks and gardens. It is also used for the production of table olives and oil. The sap of the fruit of this tree can also be used to make ink.
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.
Syringa is a genus of 12 currently recognized species of flowering woody plants in the olive family or Oleaceae called lilacs. These lilacs are native to woodland and scrub from southeastern Europe to eastern Asia, and widely and commonly cultivated in temperate areas elsewhere.
Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer, it has the largest geographical range of any woody plant, with a circumpolar distribution throughout the cool temperate Northern Hemisphere.
Olea is a genus of flowering plants in the family Oleaceae. It includes 12 species native to warm temperate and tropical regions of the Middle East, southern Europe, Africa, southern Asia, and Australasia. They are evergreen trees and shrubs, with small, opposite, entire leaves. The fruit is a drupe. Leaves of Olea contain trichosclereids.
Eucalyptus cladocalyx, commonly known as sugar gum, is a species of eucalypt tree found in the Australian state of South Australia. It is found naturally in three distinct populations - in the Flinders Ranges, Eyre Peninsula and on Kangaroo Island.
Olea capensis, the black ironwood, is an African tree species in the olive family Oleaceae. It is widespread in sub-Saharan Africa: from the east in Somalia, Ethiopia and Sudan, south to the tip of South Africa, and west to Cameroon, Sierra Leone and the islands of the Gulf of Guinea, as well as Madagascar and the Comoros. It occurs in bush, littoral scrub and evergreen forest.
Fraxinus angustifolia, the narrow-leaved ash, is a species of Fraxinus native to Central Europe and Southern Europe, Northwest Africa, and Southwest Asia.
Myoporum sandwicense, commonly known as naio, bastard sandalwood or false sandalwood is a species of flowering plant in the figwort family, Scrophulariaceae. It is a tree or shrub highly variable in its form, the size and shape of its leaves, in the number of flowers in a group and in the shape of its fruit. It is endemic to Hawaiʻi.
Olea paniculata, commonly known as the native olive, is a plant of the genus Olea and a relative of the olive. It grows natively in Pakistan and southwestern China (Yunnan) through tropical Asia to Australia and the Pacific islands of New Caledonia, Vanuatu and Lord Howe Island.
Paratrophis pendulina is a species of flowering plant in the mulberry family, Moraceae. In Australia it is commonly known as whalebone tree, and other common names include the white handlewood, axe-handle wood, grey handlewood and prickly fig. In Hawaii it is known as Hawai'i roughbush or aʻiaʻi in Hawaiian.
Eucalyptus loxophleba, commonly known as York gum, daarwet, goatta, twotta or yandee, is a species of tree or mallee that is endemic to Western Australia. It has rough bark on the trunk, smooth olive to brownish bark above, lance-shaped adult leaves, flowers buds in groups of between seven and eleven, white flowers and conical fruit.
Wild olive is a common name for several plants and may refer to:
Iron tree may refer to:
Melaleuca cajuputi, commonly known as cajuput or white samet is a plant in the myrtle family, Myrtaceae and is widespread in Australia, Southeast Asia, New Guinea and the Torres Strait islands. It is a medium to tall tree with papery bark, silvery new growth and white or greenish flower spikes. It has important uses as a source of cajuput oil.
Eremaea asterocarpa is a plant in the myrtle family, Myrtaceae and is endemic to the south-west of Western Australia. It is a shrub with broad, flat leaves, and orange-coloured flowers in late winter or spring. Single flowers appear on the ends of branches formed the previous year.
Persoonia terminalis, also known as the Torrington geebung, is a shrub belonging to the family Proteaceae, and native to northern New South Wales and southern Queensland in eastern Australia. Reported as a subspecies of Persoonia nutans in 1981, it was described as a species by Lawrie Johnson and his colleague Peter Weston in 1991.
Eucalyptus astringens, commonly known as brown mallet or to Noongar people as mallat, woonert or wurnert, is a tree that is endemic to the South West region of Western Australia. It has smooth, shiny bark on its trunk and branches, lance-shaped leaves, pendulous flower buds arranged in groups of seven, cream-coloured to pale lemon-coloured flowers and cup-shaped to bell-shaped or conical fruit. This tree has also been introduced to Victoria.
Eucalyptus capillosa, commonly known as wheatbelt wandoo, or mallee wandoo, is a species of tree or mallee that is endemic to Western Australia. It has smooth, grey bark, lance-shaped to elliptic adult leaves, spindle-shaped flower buds in groups of nine to thirteen, white flowers and barrel-shaped to cylindrical fruit.
Corymbia ferruginea, commonly known as rusty bloodwood, is a species of tree that is endemic to northern Australia. It has rough, tessellated bark on the trunk and branches, a crown of sessile juvenile leaves, flower buds in groups of three or seven, pale creamy yellow flowers and urn-shaped fruit.