Petasites japonicus

Last updated

Giant butterbur
FukiJI1.jpg
Adult fuki
Petasites japonicus.jpg
Fuki shoot
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Petasites
Species:
P. japonicus
Binomial name
Petasites japonicus
Butterbur, (fuki), raw
Nutritional value per 100 g (3.5 oz)
Energy 59 kJ (14 kcal)
3.61 g
Fat
0.04 g
0.39 g
Vitamins Quantity
%DV
Thiamine (B1)
2%
0.02 mg
Riboflavin (B2)
2%
0.02 mg
Niacin (B3)
1%
0.2 mg
Pantothenic acid (B5)
1%
0.032 mg
Vitamin B6
7%
0.096 mg
Folate (B9)
3%
10 μg
Vitamin C
38%
31.5 mg
Minerals Quantity
%DV
Calcium
10%
103 mg
Iron
1%
0.1 mg
Magnesium
4%
13 mg
Manganese
13%
0.274 mg
Phosphorus
2%
12 mg
Potassium
22%
655 mg
Sodium
0%
7 mg
Zinc
2%
0.16 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
Petasites japonicus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) Leiden University Library - Seikei Zusetsu vol. 30, page 004 - Kuan Dong  - Petasites japonicus, 1804.jpg
Petasites japonicus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Petasites japonicus, also known as butterbur, giant butterbur, great butterbur and sweet-coltsfoot, is an herbaceous perennial plant in the family Asteraceae. [1] It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North America. It was introduced to southern British Columbia in Canada by Japanese migrants. [2] [3]

Contents

It is dioecious, with male and female flowers produced on separate individuals. Occasionally, morphologically hermaphroditic (but functionally sterile) flowers exist. [4]

Uses

The traditional preparation method for this vegetable involves pre-treating with ash or baking soda and soaking in water to remove harshness (astringency), which is a technique known as aku-nuki (灰汁抜き, literally "harshness removal"). The shoot can be chopped and stir fried with miso to make fuki-miso which is eaten as a relish thinly spread over hot rice at meals. The bulb-like shoots are also picked fresh and fried as tempura. In Korea, it is steamed or boiled and then pressed to remove water. Sesame oil or perilla oil is added in order to make namul.

Toxicity

Like other Petasites species, fuki contains pyrrolizidine alkaloids (PAs) which have been associated with cumulative damage to the liver and tumor formation. [5] [6] It also contains the carcinogenic PA petasitenine. [6] The concentration of hepatotoxic PAs can be reduced to a concentration below detection limits with a proper extraction process. [7] Since many alkaloids are bitter, traditional methods of preparation may have evolved to remove them.

Animal studies

Certain extracts of Petasites japonicus have found to be anti-inflammatory in a study of asthma in mice. [8] Based on additional studies in mice, the plant may contain blood plasma and hepatic lipid-lowering and antioxidant compounds. [9]

Folklore

"Koroppokuru Beneath a Butterbur" by Matsuura Takeshiro (Hakodate City Museum) Koroppokuru Beneath a Butterbur by Matsuura Takeshiro (Hakodate City Museum).jpg
"Koroppokuru Beneath a Butterbur" by Matsuura Takeshiro (Hakodate City Museum)

The Ainu people refer to the previous inhabitants of Ezo as the Korpokkur or "people who dwelt below ground"; the name can also be interpreted as "people beneath the fuki", and so they are popularly associated with fuki leaves in art and mythology. More fantastic depictions of the Korpokkur portray them as tiny, fairy-like creatures small enough to use the leaves as roofs or umbrellas. [10]

Related Research Articles

<i>Jacobaea vulgaris</i> Flowering plant, daisy family Asteraceae

Jacobaea vulgaris, syn. Senecio jacobaea, is a very common wild flower in the family Asteraceae that is native to northern Eurasia, usually in dry, open places, and has also been widely distributed as a weed elsewhere.

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<i>Petasites</i> Genus of flowering plants in the daisy family Asteraceae

Petasites is a genus of flowering plants in the sunflower family, Asteraceae, that are commonly referred to as butterburs and coltsfoots. They are perennial plants with thick, creeping underground rhizomes and large rhubarb-like leaves during the growing season. Most species are native to Asia or southern Europe.

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<i>Tussilago</i> Species of flowering plant in the daisy family Asteraceae

Tussilago farfara, commonly known as coltsfoot, is a plant in the tribe Senecioneae in the family Asteraceae, native to Europe and parts of western and central Asia. The name "tussilago" is derived from the Latin tussis, meaning cough, and ago, meaning to cast or to act on. It has had uses in traditional medicine, but the discovery of toxic pyrrolizidine alkaloids in the plant has resulted in liver health concerns.

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<i>Petasites hybridus</i> Species of flowering plant in the daisy family Asteraceae

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<span class="mw-page-title-main">Pyrrolizidine alkaloid</span> Class of chemical compounds

Pyrrolizidine alkaloids (PAs), sometimes referred to as necine bases, are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. Pyrrolizidine alkaloids are produced by plants as a defense mechanism against insect herbivores. More than 660 PAs and PA N-oxides have been identified in over 6,000 plants, and about half of them exhibit hepatotoxicity. They are found frequently in plants in the Boraginaceae, Asteraceae, Orchidaceae and Fabaceae families; less frequently in the Convolvulaceae and Poaceae, and in at least one species in the Lamiaceae. It has been estimated that 3% of the world’s flowering plants contain pyrrolizidine alkaloids. Honey can contain pyrrolizidine alkaloids, as can grains, milk, offal and eggs. To date (2011), there is no international regulation of PAs in food, unlike those for herbs and medicines.

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<i>Farfugium japonicum</i> Species of flowering plant

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<i>Utetheisa ornatrix</i> Species of moth

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<i>Chuquiraga spinosa</i> Flowering plant in the family Asteraceae native to Peru and Bolivia

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References

  1. "Petasites japonicus". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture.
  2. Pojar, Jim; MacKinnon, Andy (1994). Plants of the Pacific Northwest Coast. Lone Pine Publishing. p. 294. ISBN   978-1-55105-040-9.
  3. Fawcett-Atkinson, Marc (18 June 2021). "Why a Japanese Delicacy Grows Near Old British Columbia Internment Camps". Atlas Obscura. Retrieved 30 June 2021.
  4. Sakai, Satoki; Suzuki, Yuka; Itagaki, Tomoyuki; Tsujisawa, Hisashi; Makino, Takashi T. (2008). "On the function of hermaphrodite florets in female inflorescences of Petasites japonicus (Asteraceae)". Botany. 86 (2): 179–184. doi:10.1139/B07-121.
  5. Fu, P.P.; Yang, Y.C.; Xia, Q.; Chou, M.C.; Cui, Y.Y.; Lin G. (2002). "Pyrrolizidine alkaloids-tumorigenic components in Chinese herbal medicines and dietary supplements". Journal of Food and Drug Analysis. 10 (4): 198–211.[ dead link ]
  6. 1 2 Maxim Hirono I.; Mori H.; Yamada K. (1977). "Carcinogenic activity of petasitenine, a new pyrrolizidine alkaloid isolated from Petasites japonicus". Journal of the National Cancer Institute . 58 (4): 1155–1157. doi:10.1093/jnci/58.4.1155. PMID   191625.
  7. Kalin P.; Buel E.S. "The common butterbur - Petasites hybridus. Portrait of a medicinal herb: History, pharmacology, clinical applications". Schweizerische Zeitschrift für Ganzheitsmedizin. 14 (5): 267–274.
  8. Lee J.-S.; Yang E.J.; Yun C.-Y.; Kim D.-H.; Kim I.S. (2011). "Suppressive effect of Petasites japonicus extract on ovalbumin-induced airway inflammation in an asthmatic mouse model". Journal of Ethnopharmacology . 133 (2): 551–557. doi:10.1016/j.jep.2010.10.038. PMID   21029770.
  9. Park C.H.; Kim M.Y.; Sok D.-E.; Kim J.H.; Lee J.H.; Kim M.R. (2010). "Butterbur (Petasites japonicus Max.) extract improves lipid profiles and antioxidant activities in monosodium L-glutamate-challenged mice". Journal of Medicinal Food. 13 (5): 1216–1223. doi:10.1089/jmf.2009.1380. PMID   20828319.
  10. John Batchelor (1904). The Koropok-Guru or pit-dwellers of north Japan, and, A critical examination of the nomenclature of Yezo, Volume 19. YOKOHAMA: Japan Mail. p.  https://archive.org/details/koropokguruorpi00batcgoog/page/n13/mode/1up . Retrieved 25 October 2020.