Prunus jamasakura, the Japanese mountain cherry, is a species of flowering plant in the family Rosaceae that is said to be endemic to Japan.[4] However, it is also said to be native to Korea, and to China.[5]
Tomitaro Makino first described the taxon in 1908, as Prunus pseudocerasus var. jamasakura.[9]:93 Elevated to species rank (Prunus jamasakura) by Gen-ichi Koidzumi in 1911,[10]:184 in 1992 Hideaki Ohba moved the mountain cherry to the genus Cerasus,[8]:278 a treatment still followed by a number of authorities.[11][12][13] Ohba and Shinobu Akiyama suggest that Makino's var. jamasakura is a "superfluous name" and give the citationCerasus jamasakura (Siebold ex Koidz.) H. Ohba.[7]:150
Prunus jamasakura is classed as Least Concern on the IUCNRed List, although the 2021 assessment notes a decline in the area and quality of its habitat.[2]
Cultural significance
The mountain cherry, even if its historic circumscription hasn't always conformed with current taxonomic understanding and molecular phylogenetics, has inspired Japanese poets since the days of the Man'yōshū and long been the object of the practices of appreciation known as hanami.[19][20] Records of its full blossoming and of viewing parties in Edo period diaries and chronicles are such that they have been drawn on more recently for the reconstruction of historic temperatures.[21]
Uses
In South Korea this cherry is used an ornamental, and the wood is used for building materials, furniture, musical instruments, and carving. The fruit is edible and the bark is used medicinally.[5]
1 2 3 4 5 Ohba, Hideaki; Akiyama, Shinobu (22 November 2019). "The Lectotypification of Prunus jamasakura and Allied Native Species of Cerasus sect. Sargentiella in Japan (Rosaceae—Prunoideae)". Bulletin of the National Museum of Nature and Science. Series B (Botany). 45 (4). National Museum of Nature and Science: 147–164.
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