Triticum turgidum

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Triticum turgidum
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Triticum
Species:
T. turgidum
Binomial name
Triticum turgidum
L.
Synonyms [1]
List
    • Gigachilon polonicum subsp. turgidum(L.) Á.Löve in Feddes Repert. 95: 497 (1984)
    • Triticum aestivum var. turgidum(L.) Fiori in A.Fiori & al., Fl. Anal. Italia 1: 108 (1896)
    • Triticum aestivum subsp. turgidum(L.) Cout. in Fl. Portugal: 99 (1913)
    • Triticum cereale var. turgidum(L.) Klett & Richt. in Fl. Leipzig: 118 (1830)
    • Triticum cereale var. turgidum(L.) Baumg. in Enum. Stirp. Transsilv. 3: 266 (1816)
    • Triticum durum subsp. turgidum(L.) Dorof. in Sel'skokhoz. Biol. 3: 456 (1968)
    • Triticum polonicum var. turgidum(L.) Pers. in Syn. Pl. 1: 109 (1805)
    • Triticum sativum var. turgidum(L.) Delile in Descr. Egypte, Hist. Nat. 2(Mém.): 53, 177 (1813)
    • Triticum sativum subsp. turgidum(L.) K.Richt. in Pl. Eur. 1: 129 (1890), nom. illeg.
    • Triticum vulgare convar. turgidum(L.) Alef. in Landw. Fl.: 325 (1866)
    • Triticum vulgare var. turgidum(L.) Spreng. in Syst. Veg., ed. 16. 1: 323 (1824)
    • Triticum vulgare subsp. turgidum(L.) Bonnier & Layens in Tabl. Syn. Pl. Vasc. France: 370 (1894)

Triticum turgidum, (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate areas and is native to countries around the eastern Mediterranean, down to Iran and east to Xinjiang, China.

Contents

Taxonomy

It was first published and described by Carl Linnaeus in his book Species Plantarum on page 86 in 1753. Known as Rivet wheat. [2] [3]

Distribution

It is native to the countries of Egypt, Iran, Iraq, Kazakhstan, Kyrgyzstan, Lebanon, North Caucasus (parts of Russia), Syria, Israel, Transcaucasus (or South Caucasus; Armenia, Georgia, and Azerbaijan), Turkey, Turkmenistan, Uzbekistan and Xinjiang, China. [1]

It has been introduced into many places including; within Europe (Albania, Austria, Belarus, Bulgaria, Corsica, Crete, Cyprus, Czechoslovakia, Denmark, East Aegean Islands, France, Germany, Great Britain, Greece, Hungary, Italy, Madeira, Netherlands, Poland, Portugal, Romania, Sardinia, Sicily, Spain, Sweden, Switzerland, Ukraine and Yugoslavia). Africa (in Algeria, Canary Islands, Central African Republic, Ethiopia, Mauritania, Morocco, Sudan, Tunisia and Zimbabwe). Central Asia (Afghanistan, Libya, Oman, Saudi Arabia, Tajikistan, Turkey, West Himalaya and Yemen). Parts of Russia (Central European Russia, Crimea, East European Russia, North European Russia, Northwest European Russia, South European Russia and West Siberia). Asia (Assam, Bangladesh, China, India, Myanmar, Pakistan and Tibet). Also parts of America (within Alberta (Canada), Honduras (South America), Manitoba (Canada), Mexico (northeast and northwestern), New York (USA), Ontario and Saskatchewan (Canada)). [1]

Accepted subspecies

There are 8 subspecies as accepted by Plants of the World Online; [1]

Triticum turgidum subsp. dicoccoides is thought to be the wild progenitor of cultivated tetraploid wheat. It is distributed over large areas of the Middle East which have dry and saline soils (Nevo et al., 1992). [5]

Triticum turgidum subsp. durum (2n = 28, AABB) is the most commonly cultivated form of allotetraploid wheat and is grown on 8% of the world’s wheat area (FAOStat, [6] ). It originated in the Mediterranean region and is used to make pasta and semolina products (Ren et al). [7]

Triticum turgidum subsp. turanicum is usually ground into a flour and used as a cereal for making bread, biscuits etc. [4] [8]

Related Research Articles

<span class="mw-page-title-main">Wheat</span> Genus of grass cultivated for the grain

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum ; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Botanically, the wheat kernel is a caryopsis, a type of fruit.

<span class="mw-page-title-main">Einkorn wheat</span> Primitive wheat

Einkorn wheat can refer either to a wild species of wheat (Triticum) or to its domesticated form. The wild form is T. boeoticum, and the domesticated form is T. monococcum. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain.

<i>Secale</i> Genus of grasses

Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum). The genus includes cultivated species such as rye as well as weedy and wild rye species. The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye.

<span class="mw-page-title-main">Emmer</span> Type of wheat

Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid. The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The principal difference between the wild and the domestic forms is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer, the seed head remains intact, thus making it easier for humans to harvest the grain.

<span class="mw-page-title-main">Durum</span> Species of wheat used for food

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned. It is the predominant wheat that grows in the Middle East.

<span class="mw-page-title-main">Semolina</span> Coarse, purified milled durum wheat

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.

<span class="mw-page-title-main">Spelt</span> Species of grain

Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE.

<span class="mw-page-title-main">Khorasan wheat</span> Species of grass

Khorasan wheat or Oriental wheat is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty flavor.

<span class="mw-page-title-main">Founder crops</span> Original agricultural crops

The founder crops or primary domesticates are a group of flowering plants that were domesticated by early farming communities in Southwest Asia and went on to form the basis of agricultural economies across Eurasia. As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals, four pulses, and flax. Subsequent research has indicated that many other species could be considered founder crops. These species were amongst the first domesticated plants in the world.

<span class="mw-page-title-main">Rosh Pinna</span> Local council in Israel

Rosh Pina or Rosh Pinna is a local council in the Korazim Plateau in the Upper Galilee on the eastern slopes of Mount Kna'an in the Northern District of Israel. It was established as Gei Oni in 1878 by local Jews from Safed but was nearly abandoned, except for the families of Yosef Friedman, Aharon Keller, and possibly a few others. In 1882, thirty Jewish families who had immigrated from Romania reestablished the settlement as a moshava called Rosh Pina. The town is one of the oldest Zionist settlements in Israel. In 2021 it had a population of 3,237.

<i>Aegilops</i> Genus of grasses

Aegilops is a genus of Eurasian and North American plants in the grass family, Poaceae. They are known generally as goatgrasses. Some species are known as invasive weeds in parts of North America.

<span class="mw-page-title-main">Common wheat</span> Species of plant

Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.

<span class="mw-page-title-main">Taxonomy of wheat</span> Classification of wheat

During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current use.

<span class="mw-page-title-main">Triticeae</span> Tribe of grasses

Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Major crop genera found in this tribe include wheat, barley, and rye; crops in other genera include some for human consumption, and others used for animal feed or rangeland protection. Among the world's cultivated species, this tribe has some of the most complex genetic histories. An example is bread wheat, which contains the genomes of three species with only one being a wheat Triticum species. Seed storage proteins in the Triticeae are implicated in various food allergies and intolerances.

Alternaria triticina is a fungal plant pathogen that causes leaf blight on wheat. A. triticina is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 and still causes significant yield loss to wheat crops on the Indian subcontinent. The disease is caused by a fungal pathogen and causes necrotic leaf lesions and in severe cases shriveling of the leaves.

<i>Thalictrum flavum</i> Species of flowering plant

Thalictrum flavum, known by the common names common meadow-rue, poor man's rhubarb, and yellow meadow-rue, is a flowering plant species in the family Ranunculaceae. It is a native to Caucasus and Russia (Siberia). Growing to 100 cm (39 in) tall by 45 cm (18 in) broad, it is an herbaceous perennial producing clusters of fluffy yellow fragrant flowers in summer.

Iraq ed-Dubb, or the Cave of the Bear, is an early Neolithic archeological site 7 km (4.3 mi) northwest of Ajlun in the Jordan Valley, in modern-day Jordan. The settlement existed before 8,000 BCE and experimented with the cultivation of founder crops, side by side with the harvesting of wild cereals. Along with Tell Aswad in Syria, the site shows the earliest reference to domestic hulled barley between 10,000 and 8,800 BCE. The site is located on a forested limestone escarpment above the Wadi el-Yabis in northwest Jordan. An oval-shaped stone structure was excavated along with two burials and a variety of animal and plant remains.

<i>Triticum carthlicum</i> Species of grass

Triticum carthlicum Nevski, 1934, the Persian wheat, is a wheat with a tetraploid genome.

<i>Apocynum venetum</i> Species of plant

Apocynum venetum, commonly known as sword-leaf dogbane, is a plant species in the dogbane family that is poisonous but used as a source of fiber, medicine, and nectar for production of honey.

Triticum araraticum is a wild tetraploid species of wheat. T. araraticum is one of the least studied wheat species in the world.

References

  1. 1 2 3 4 "Triticum turgidum L. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 5 October 2023.
  2. Morrison, Laura A. (2001). "The Percival Herbarium and wheat taxonomy: yesterday, today, and tomorrow" (PDF). The Linnean . The Linnean Society of London. 3: 65–80.
  3. "Triticum turgidum L. rivet wheat" . Retrieved 5 October 2023.
  4. 1 2 "Triticum turgidumturanicum Khurasan Wheat PFAF Plant Database". pfaf.org. Retrieved 5 October 2023.
  5. Nevo, E. (1992). "Origin, evolution, population genetics and resources for breeding of wild barley, Hordeum spontaneum, in the Fertile Crescent.". In Shewry, P. R. (ed.). Barley: genetics, biochemistry, molecular biology and biotechnology. Oxford.: C.A.B. International, the Alden Press. pp. 19–43.
  6. Faostat, F. (2016). FAOSTAT statistical database. Rome: FAO (Food and Agriculture Organization of the United Nations).
  7. Ren, J.; Sun, D.; Chen, L.; You, F. M.; Wang, J.; Peng, Y.; Nevo, E.; Sun, D.; Luo, M.-C.; Peng, J. (2013). "Genetic diversity revealed by single nucleotide polymorphism markers in a worldwide germplasm collection of durum wheat". International Journal of Molecular Sciences. 14 (4): 7061–7088. doi: 10.3390/ijms14047061 . PMC   3645677 .
  8. Facciola, S. (1990). Cornucopia - A Source Book of Edible Plants. Kampong Publications. ISBN   0-9628087-0-9.