Amanita subvaginata

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Amanita subvaginata
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. subvaginata
Binomial name
Amanita subvaginata
Amanita subvaginata
float Information icon.svg
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Mycological characteristics
Gills icon.pnggills on hymenium
Convex cap icon.svgFlat cap icon.svg cap is convex or flat
Free gills icon2.svg hymenium is free
Volva stipe icon.svg stipe has a volva
Transparent spore print icon.svg
spore print is white
Mycorrhizal fungus.svgecology is mycorrhizal
Mycomorphbox Poison.pngedibility: poisonous

Amanita subvaginata, also known as Australian false vaginata is a species of mycorrhizal fungus from the family Amanitaceae found in Sydney and New South Wales, Australia. [1]

Contents

Description

See also

Related Research Articles

<i>Amanita porphyria</i> Species of fungus

Amanita porphyria, also known as the grey veiled amanita, is a fairly common, inedible mushroom of the genus Amanita found in Europe and North America.

<i>Amanita gemmata</i> Species of fungus

Amanita gemmata, commonly known as the gemmed amanita or the jonquil amanita, is an agaric mushroom of the family Amanitaceae and genus Amanita. The fruit body has a cap that is a dull to golden shade of yellow, and typically 2.5–12 cm (1.0–4.7 in) in diameter. The cap surface is sticky when moist, and characterized by white warts, which are easily detached. It is initially convex, and flattens out when mature. The flesh is white and does not change colour when cut. Gills are white and closely spaced. The stem is pale yellow, and measures 4–12 cm (1.6–4.7 in) long by 0.5–1.9 cm (0.2–0.7 in) thick. The partial veil that covers the young fruit body turns into the ring on the stem at maturity. The spore print is white, while the spores are roughly elliptical, and measure 8–10 by 6.5–7.5 μm.

<i>Lactarius glyciosmus</i> Species of fungus

Lactarius glyciosmus, commonly known as the coconut scented milk cap, is a semi-edible mushroom in the genus Lactarius. Mycorrhizal, it can be found growing in soil at the base of birch trees in Europe. It is typically coloured a greyish lilac, with the sometimes hollow stem a little lighter coloured than the cap. It has crowded, decurrent gills, and smells strongly of coconuts.

<i>Amanita flavoconia</i> Species of fungus

Amanita flavoconia, commonly known as yellow patches, yellow wart, orange amanita, or yellow-dust amanita, is a species of mushroom in the family Amanitaceae. It has an orangish-yellow cap with yellowish-orange patches or warts, a yellowish-orange annulus, and a white to orange stem. Common and widespread throughout eastern North America, Amanita flavoconia grows on the ground in broad-leaved and mixed forests, especially in mycorrhizal association with hemlock.

<i>Amanita vaginata</i> Species of fungus

Amanita vaginata, commonly known as the grisette, is an edible mushroom in the fungus family Amanitaceae. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. It has a widespread distribution in North America, and is thought to be part of a species complex that includes other similar-looking Amanitas.

<i>Amanita abrupta</i> Species of fungus

Amanita abrupta, commonly known as the American abrupt-bulbed lepidella, is a species of fungus in the family Amanitaceae. Named for the characteristic shape of its fruit bodies, this white Amanita has a slender stem, a cap covered with conical white warts, and an "abruptly enlarged" swollen base. This terrestrial species grows in mixed woods in eastern North America and eastern Asia, where it is thought to exist in a mycorrhizal relationship with a variety of both coniferous and deciduous tree species.

<i>Mycena nargan</i> Species of fungus in the family Mycenaceae

Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.

<i>Amanita exitialis</i> Species of fungus

Amanita exitialis, also known as the Guangzhou destroying angel, is a mushroom of the large genus Amanita. It is distributed in eastern Asia, and probably also in India where it has been misidentified as A. verna. Deadly poisonous, it is a member of section Phalloideae and related to the death cap A. phalloides. The fruit bodies (mushrooms) are white, small to medium-sized with caps up to 7 cm (2.8 in) in diameter, a somewhat friable ring and a firm volva. Unlike most agaric mushrooms which typically have four-spored basidia, the basidia of A. exitialis are almost entirely two-spored. Eight people were fatally poisoned in China after consuming the mushroom in 2000, and another 20 have been fatally poisoned since that incident. Molecular analysis shows that the species has a close phylogenetic relationship with three other toxic white Amanitas: A. subjunquillea var. alba, A. virosa and A. bisporigera.

<i>Amanita australis</i> Species of fungus

Amanita australis is a species of fungus in the family Amanitaceae. It is found only in New Zealand, where it occurs in Leptospermum and Nothofagus forest. The species was first described by New Zealand mycologist Greta Stevenson in 1962; in the same publication Stevenson also described what she thought was a unique species, Limacella macrospora, but over 30 years later this was reduced to synonymy with A. australis.

<i>Amanita nothofagi</i> Species of fungus

Amanita nothofagi is a species of fungus in the family Amanitaceae. Endemic to New Zealand, the species was first described by mycologist Greta Stevenson in 1962. The fruit bodies have dark brown caps that are up to 13 cm (5.1 in) in diameter and covered with patches of soft greyish-brown scales or warts. The gills underneath the cap are crowded together, free from attachment to the stem, and white, becoming tinged with yellow in age. The stem of the mushroom is 4–14 cm (1.6–5.5 in) long by 0.5–2.5 cm (0.2–1.0 in) thick, and has a ring. The spore print is white, and individual spores are spherical to ellipsoid, measuring 7.5–9 by 7.5–9 micrometres. The mushroom may be confused with another New Zealand species, A. australis, but can be distinguished by certain characteristics. Amanita nothofagi is a mycorrhizal species, and grows in association with native New Zealand trees such as Southern Beech.

<i>Amanita nehuta</i> Species of fungus

Amanita nehuta, also called Maori dust amanita, is a species of fungus in the family Amanitaceae. It was first described by New Zealand mycologist Geoff Ridley in 1991. It occurs in New Zealand in large number. It has only a dark ring rather than a universal veil and white spores. It is found under leptospermum and Nothofagus. It grows on ground usually in late summer. Its height is 110 mm and width is 100 mm.

<i>Amanita atkinsoniana</i> Species of fungus

Amanita atkinsoniana is a species of fungus in the family Amanitaceae. It is found in the northeastern, southeastern, and southern United States as well as southern Canada, where it grows solitarily or in small groups on the ground in mixed woods. The fruit body is white to brownish, with caps that measure up to 12.5 cm (5 in) in diameter, and stems up to 20 cm long and 2.5 cm (1 in) thick. The surface of the cap is covered with reddish-brown to grayish-brown conical warts. The stem has a bulbous base covered with grayish-brown scales. The fruit bodies smell faintly like bleaching powder. Although not known to be poisonous, the mushroom is not recommended for consumption.

<i>Amanita ravenelii</i> Species of fungus

Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The fruit bodies are medium to large, with caps up to 17 cm (6.7 in) wide, and a stem up to 25 cm (9.8 in) long and 3 cm (1.2 in) thick. The warts on the whitish cap surface are large—up to 6 mm (0.24 in) wide and 4 mm (0.16 in) high. The stem has a large bulb at its base, covered with whitish to brownish scales, that may root several centimeters into the soil. The ring on the stem is thick and cotton- or felt-like. It is widely distributed in mixed and deciduous forests of the southeastern United States, where it grows solitarily or in groups on the ground in late summer and autumn. The mushrooms have a unique odor resembling bleaching powder.

<i>Amanita crocea</i> Species of fungus

Amanita crocea, the saffron ringless amanita, is a species of Amanita widely distributed in Europe.

<i>Amanita ceciliae</i> Species of fungus

Amanita ceciliae, commonly called snakeskin grisette and strangulated amanita, is a basidiomycete fungus in the genus Amanita. First described in 1854 by Miles Joseph Berkeley and Christopher Edmund Broome, it was given its current name by Cornelis Bas in 1984. It is characterized by bearing a large fruit body with a brown cap 5–12 cm (2.0–4.7 in) across. The cap has charcoal-grey patches, which are easily removable. The stipe is 7–18 cm (2.8–7.1 in) long, white in colour, and there is no ring on it. It is slightly tapered to the top, and has irregular cottony bands girdling the base. The universal veil is grey. Spores are white, spherical in shape, non-amyloid, and measure 10.2–11.7 micrometres. The mushrooms are considered edible, but field guides typically advise caution in selecting them for consumption, due to risks of confusion with similar toxic species. A. ceciliae is found in woods throughout Europe and North America, where it fruits during summer and autumn.

<i>Gymnopilus maritimus</i> Species of fungus in the family Cortinariaceae first collected in northern Sardinia

Gymnopilus maritimus is a fungus species of the family Cortinariaceae first collected in northern Sardinia, Italy, in 2006. The species produces moderately sized, sturdy mushrooms of a reddish-orange colour. The cap, which can measure up to 70 millimetres (3 in) across, is covered in orange fibrils, and sometimes has small scales. The yellowish stem measures up to 110 mm (4 in) in length by 8 mm (0.3 in) in width, and sometimes shows remnants of the partial veil. The mushrooms have thick gills of a variable colour, ranging from yellow to rust but staining darker, and the yellow flesh has a mild taste. The mushrooms leave a rusty-brown spore print, while the spores themselves measure from 7.5–11.5 micrometres (0.00030–0.00045 in) in length. The species is most similar in appearance to G. arenophilus and G. fulgens, but can be differentiated from both morphologically. Despite the similarities, it is not closely related to either, suggesting convergent evolution. Instead, within the genus Gymnopilus, it is most closely related to the spectabilis–imperialis clade. However, it is not particularly similar to any of its closest relatives.

<i>Amanita nivalis</i> Species of fungus

Amanita nivalis, the snow ringless amanita or mountain grisette, is a species of basidomycote fungus in the genus Amanita. It was first described by the Scottish mycologist Robert Kaye Greville in 1826 from specimens found growing at high altitudes in the Scottish Highlands. He gave it the Latin epithet nivalis to indicate the alpine type habitat in which he found it growing rather than to describe its white colour.

<i>Amanita flavella</i> Species of fungus

Amanita flavella is a species of mycorrhizal fungus from family Amanitaceae that can be found in New South Wales and Queensland Australia. The species have a convex lemon-yellow coloured cap that is up to 90 millimetres (3.5 in) in diameter. They can also be yellowish-orange coloured and have crowded gills that are pale yellow in colour. The stipe is central and just like the cap is 90 millimetres (3.5 in) high and yellowish white in colour. It is slightly bulbous, and is enclosed into a volva. The ring is flared and white coloured. The ring is ample, membranous, and yellowish in colour. The spores are 8.5–10 μm long and 6–6.5 μm wide, and are white coloured, amyloid and ellipsoid. The species is similar in appearance to Amanita flavoconia and Amanita flavipes.

<i>Amanita ochrophylla</i> Species of fungus

Amanita ochrophylla is a fungus of the family Amanitaceae native to southeastern Australia. Its large and distinctive buff fruit bodies are common after rainfall.

<i>Amanita ananiceps</i> Species of fungus

Amanita ananiceps is a species of agaric fungus in the family Amanitaceae native to Australia.

References

  1. 1 2 3 4 5 "Amanita subvaginata" . Retrieved December 26, 2012.CS1 maint: discouraged parameter (link)